Ren Yi smiled and shook his head:
"Not such a good life."

Lin Xiang also joined the topic:
"Then you bought this car with your own money?"

"That's it."

"You're such an interesting person. Yes, yes, no, no, it's okay. Could it be that you picked it up, stole it or robbed it?"

Ren Yi did not answer.

The three of them went up to Baoshan by iron chain. The top of Baoshan is covered with snow all the year round, which is called "the snow never melts in the red sun in summer". Now it has been developed into a 5A-level national geological park, and it is one of the Internet celebrity check-in places in Licheng.

The main scenic spots include the Three Pagodas of Chongsheng Temple, Fotu Pagoda, Wuwei Temple, Taoxi Zhonghe Temple, Qilongnv Pool, Qingbi Temple, Gantong Temple, etc.

There are three cableways in Shangbao Mountain, and there are buses in the ancient city to get off at the big cableway station.

On cloudy and rainy days, the cableway only reaches halfway up the mountain, and there are no scenic spots to see. There are reminders at the ticket office. On sunny days, you can climb Cangshan Mountain, overlooking Licheng and Erhai, with a panoramic view.

After watching the mountains, how could we not go to watch the sea? It was already noon when we came down from the mountain, and the three of them went to Erhai again.

Erhai is located on the east side of the ancient city, with a blue lake at the foot of the green Baoshan Mountain, famous for its beautiful scenery and unique villages and towns.

The famous scenery of Erhai is the double corridor on the east bank, where you can enjoy the beautiful lake view. The sunlight passes through the clouds and refracts on the lake water, forming the "Shenguang of Erhai".

With the rolling green hills as the background, it is a large landscape captured by photographers.

Later, they went to Jizu Mountain, Xizhou, Shaxi Ancient Town, Butterfly Spring, Huayu Ranch, and Nanzhao Customs Island.

Taking pictures and clocking in is Lin Xiang's job. Even though she is a local, she hasn't had a good time. The main thing is that no one is with her. If she is alone, she seems somewhat lonely, so she is not in the mood.

Today, he had a good time with his stinky brother, Ren Yi, and he finally lived up to the fact that he is a local.

Lin Yu seemed rather busy, looking for delicious food while making travel plans.

The thousand-year-old fresh fragrance has never aged, and the three-pointed spring is a piece of chopsticks. The Licheng casserole fish is full of the historical charm of the Nanzhao Licheng period.

The main ingredient is yellow-shelled fish, which is a specialty in Licheng Erhai, with sea cucumber, local squid, dried shrimp and many other expensive accessories. It is served with mushrooms, egg rolls, tofu balls, etc. Fresh wax contrasts.

Brewed with time, taking the flavors from all over the world, it is a masterpiece of ingenuity, showing the style of a king. With its unique sound, color, shape, taste and aroma, it is well-deserved as the first masterpiece of Licheng cuisine.

It uniquely and intuitively embodies the urban genes of Licheng, and truly and sensibly carries the civilization code and historical memory of Licheng. It is a unique delicious coordinate in Yunnan cuisine.

Just ask who has the best taste, don't come here the most lingering.

The well-received fast food on the Bonan Ancient Road is compatible with regional culture and has a unique style. The Yongping Braised Chicken naturally carries the legacy of the ancient post road.

Golden chicken, emerald green onion, white garlic, bright red pepper, and more than a dozen ingredients such as pepper, grass fruit, ginger, star anise, etc. are all stimulated by the fragrant rapeseed oil to give off a warm and strange aroma.

Oily but not greasy, fragrant but not spicy, crisp but not dry, tender and chewy, full of freshness and long aftertaste.

The Wuliang Mountain covered with clouds and mist, the Scud Nanjian Wuliang Mountain black-bone chicken in the forest.

Climbing up and down hills, running and flying, basking in the sun all day long, drinking mountain springs, looking for bugs, green ecology, medicine and food from the same source.

Wuliangshan black-bone chicken is a special industry in Nanjian County, and the black-bone chicken is rich in sulfuric acid.

It is rich in 18 kinds of amino acids and 18 kinds of trace elements such as melanin, protein and B vitamins. Among them, the content of amino acids, niacin, vitamin E, iron and potassium is higher than that of white chicken.

The horse chicken made of Wuliangshan black-bone chicken has a mountain and wild flavor, and wins with the pure original flavor of chicken. The road is simple and simple.

There are also Binchuan Haishao fish, Licheng hot and sour fish, Yunlong Nuodeng ham, Weishan bait, Licheng milk fan, Jianchuan soil eight bowls, and Xizhou Baba.

There are too many delicious foods. At the end of the day, they are tired and full, and they don't feel hungry at all. After all, they can eat wherever they go.

Ren Yi was busy walking and stopping, writing diaries, quite like a writer, Lin Yu couldn't see it, and said:

"What is there to remember? If you can't write novels in the future, come and rely on me. I have to learn from my dead father. With a wave of my hand, I can rest assured that the company with a market value of tens of billions will be taken care of by others."

Lin Xiang patted Lin Yu on the head:
"One mouthful, one dead ghost, Dad, you're still working hard, right?"

"Otherwise, you have met him and grew up with you, but what about me? You don't even come to see me. Did I pick him up? Could it be."

"I've said it all, you and Dad don't get along."

"I knew you said that."

Lin Yu was originally chatting with Ren Yi, and the brother and sister talked enthusiastically.

Ren Yi seemed too redundant, unable to intervene at all, and then had to bow his head and type, recording the rivers, lakes and seas.

At seven o'clock in the evening, the three of them came to the milk tea shop and sat down.

"Brother Yi, why don't you marry into my family, my sister really likes you."

Lin Yu joked, Lin Xiang slapped his head again, blushing and said:
"Stinky boy, what are you talking about!"

"I don't necessarily mean you. You see, our father has so many daughters. Except for your sisters, all of them are beautiful, gentle and kind. I can't tell them to kiss."

Lin Xiang was suddenly embarrassed. Didn't he act rightly just now?This has become the home field of the two brothers and sisters, and Ren Yiyue seems a little redundant.

The waiter brought them milk tea, Lin Xiang said:
"Ren Yi, don't listen to this brat's nonsense, he has been used to speaking freely since he was a child."

"It's okay, Lin Yu's personality is actually very good, and it's easy to make friends."

Lin Yu proudly said:

"That must be, who am I? Isn't it a joke to have no friends?"

Lin Xiang said disdainfully:
"He's just a big fool, he spends money like water, and all his friends come to be with this young master of the Lin family for money."

"How come, there must be some serious friends."

Ren Yi tapped the phone screen a few times while talking, and Lin Yu hurriedly said:
"Brother Yi, what do you mean, why are you still transferring money to me?"

"This is the money spent by the three of us playing together today. I originally thought about AA, but thinking about it, you sisters and brothers are all here to accompany me, so I will treat you today."

Lin Xiang was a little flustered, and said:

"Ren Yi, what I said just now was not aimed at you..."

"I know, I just don't like to owe others things, it has nothing to do with you, sister Lin Xiang, don't be under psychological pressure."

It's okay not to say this, the more he talked about Lin Xiang, the more he felt that he had said something wrong.

She pushed Lin Yu and tried to ask for help. Of course, Lin Yu had to make suggestions for his sister, a compatriot. He said:
"Okay, it's actually quite good. Friends and family members should calculate the financial aspect more clearly. I understand you. By the way, Brother Yi, what are your plans for tomorrow?"

"I've finished seeing the scenery in the inner city. I should change places and go to other scenic spots."

"Are you going to leave just after arriving yesterday?"

"But there's nothing more to see here."

"Who said there are no more? There are quite a lot. Today you invite our sister and brother, and tomorrow we will invite you both. Can you come to our house as a guest?"

"If you want to say that, I really can't refuse."

"Then I'll take it as your promise, don't worry, listen to what my mothers say, my sister's craftsmanship is truly taught by my dead father, and the things she makes are beautiful and delicious."

"Really? It seems that tomorrow will be a blessing."

Lin Xiang finally calmed down again, she said:

"It will not let you down."

"Travel is all about food and beauty. I'm looking forward to it. It's almost time now. Let's all go back and rest. See you tomorrow, and I'll see you off."

"No, we have a driver coming to pick you up, you go back first."

"Then I'll go first."

After Ren Yi finished speaking, he went back. Lin Yu looked at Ren Yi's leaving back and said:

"Sister, are you sure? He is the brother-in-law of our Lin family?"

"It depends on whether the person is willing or not. I really have a different feeling towards him. I always feel that he is like my father..."

"My sister, you have a fucking Electra complex!"

Lin Xiang patted Lin Yu on the head again, and said angrily:

"You're sick! Can you hear me out! I mean he's like Daddy, he seems to have no fear, and he can do anything and everything."

"Is there? Are you a myth about him? He looks quite ordinary, not as handsome as I am, and there is a scar on his face."

"But I have to admit that he fights better than me. Last night, there were more than 50 people and more than 30 people were all overthrown by him. Callas is amazing."

Lin Xiang frowned, and landed another palm on the back of Lin Yu's head.

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