I am the cook, but I am Li Er's son-in-law

The last person also ate a bowl of dumplings, pork sauerkraut, pork green onions, shrimp, three delicacies, beef, mutton. Basically, he made some dumpling flavors from all over the world.

Among so many dumplings, Yin Lulu ate the only one with hidden copper coins.

She took a big bite and gnawed at the copper coins. She was in the period of changing teeth, and a loose tooth fell out immediately, and she burst into tears.

Yin Xuan comforted her, saying it was a good omen, Yin Lulu gradually stopped crying, and soon laughed heartlessly again.

After eating and drinking enough, several people lay lazily on the chairs.

Before the door was closed, there was a crackling sound from outside.

Yin Xuan was slightly taken aback.

Is it the sound of firecrackers?

When Yin Lulu heard this voice, she climbed down from her chair, rummaged through behind the counter and found the dried bamboo that Wang bought a few days ago, then hugged these bamboos, and moved to Yin Xuan's side: "Brother, hurry up and make a charcoal fire!"

"It's time to burn firecrackers!"

It turned out to be firecrackers, I almost forgot about such a small thing.

Yin Xuan picked up the unfinished charcoal from the copper pot, placed it at the door, and piled up a few pieces of new charcoal. Yin Lulu was overjoyed, and threw the firecrackers into the charcoal fire. After a while, the bamboo burned up and made a burst of crackling. sound.

Yin Lulu held a small stick and poked it from time to time.

Yin Xuan watched quietly from the side.

Zhou Xiaosan, Wang Shi, and Jiu'er packed up the unfinished meals, and planned to keep them for tomorrow—this is the case for New Year's Eve dinners, which can always be eaten from the first day of the new year to the fifteenth day of the first lunar month.

After watching Yin Lulu play with fire for a while, Yin Xuan raised his head and looked at the empty night sky, where there were a few sporadically bright lanterns flying away.

He sighed with emotion, there is no smoke, bah, fireworks.

Maybe you can set a small goal like this in the new year?
When the house was almost cleaned up, Yin Lulu was taken back by Wang to take a bath, Zhou Xiaosan stayed there with a shy face, Yin Xuan glanced at the charcoal fire at the door, and filled it with the home's broken charcoal.Then closed the door, the peach charm on the door trembled, and soon returned to calm.

Not long after, the two families next to them sneaked out the door, grinning their teeth, and divided the pile of charcoal at the entrance of Tongfu Restaurant equally.

After taking a bath, Yin Xuan sat at the table and opened the dusty diary.

The first few pages were all about "playing cards", and the next few pages became "cooking." Later, when it was freezing cold, Yin Xuan didn't like to write a diary, and he didn't even record "cooking".

Grind the ink well.

Yin Xuan raised his pen, the content written earlier was irrelevant, and he would just read it if people read it, but what he wanted to write now. After hesitating for a while, he began to write in Russian.

"Datang's first New Year's Eve is not bad, but it's a bit boring."

"I want to drink coke, I want to play with my mobile phone, and Xuan Jing, who has been living for a year, hasn't come out yet"

"There are no fireworks, no smell of gunpowder, and the taste of the new year always seems to fade."

"Li Shu is one year older, she can do some things now."

After finishing writing, Yin Xuan circled Li Shu's name again.

After the New Year's Eve, it is time to leave relatives.

But Yin's father's relatives had never been in contact with each other, and they didn't want to see Wang's family, and Wang's relatives also didn't want to see Wang's, so the days in the first month were free.

Zhou Xiaosan had to leave many relatives.

Yin Xuan prepared a food box, picked up some uneaten vegetables, cooked another box of dumplings, filled half a bowl of dumpling soup, and asked Zhou Xiaosan to bring it to Jiu'er's mother.

These few days, Jiu'er occasionally lost his mind, and Yin Xuan noticed it.

There are more customers in the first month, but most of them are children who want to eat fried skewers with their new year's money. They have been greedy for this food for half a year, and now they finally have money!
Occasionally, a few relatives will gather in the Tongfu restaurant and order a few small dishes.

Taking advantage of the Chinese New Year, open fire on your stomach.

On the first day of the Lunar New Year, the high-speed train came to pay New Year's greetings to Yin Xuan. Seeing that the restaurant was still open, he wanted to stay and help, but Yin Xuan punched and kicked him away.

There is no one who rushes to take the initiative to work overtime.

It wasn't until the sixth day of the first lunar month that Li Lizhi and Li Shucai came over again. As soon as they entered the room, they slouched on the table without any image: "Brother Zhengyang, do you have any good food?"

"I'm at home these days, I'm so wronged!"

"I can't even eat a bite of hot food."

Sitting opposite her, Yin Xuan counted with his fingers: "There really are, like some mountain pass, between mountains and rivers, and some flat food is wrapped, not for sale, but if you want to eat, you can give it to the public." You cook some."

Manshanguan, between mountains and rivers, and flat food!
Flat food is dumplings, they have eaten it, and know that it is a food that can fill their stomachs by eating a plate alone.

This made them tangled up.

I want to eat flat food, and I also want to eat between Manshanguan and Shanshui.

The two discussed it. Since the flat food is not for sale, which means that they will not be able to eat it in the future, then the flat food must be wanted.

The rest is between Manshanguan and Shanshui.
The little girl guesses the boxing game, wins or loses once, and then wins two out of three rounds, three out of five rounds, and four out of seven rounds. It is finally determined that she will have a mouthful of Manshanguan at noon and Shanshuijian at night.

"Manshanguan is the same as Manjianghong. It will take a while to deal with it. Let me go and give you some flat food to fill your stomachs first?" Yin Xuan responded and quoted the price by the way.

Forget about flat food, if you use the system's ingredients for free, Li Lizhi and the others won't be charged.

But the price of Manshanguan is 260 Wen.

Originally, Yin Xuan planned to set a price of "two hundred and five", but after thinking about it, the number of two hundred and five is not auspicious at all, so he set it at 260 Wen.

Gritting her teeth, the maid took out a copper coin and put it in Yin Lulu's hand.

Yin Xuan smiled and went to the kitchen.

There is also a little skill in cooking dumplings. Whether it is quick-frozen or fresh, it is best to put it in a hot water pot. Sprinkle a small spoonful of salt in the pot, so that the dumplings will not be stained with salty taste, but it can be effective Prevent dumplings and dumplings from sticking.

Manshanguan is braised pork ribs.

Braised pork dishes are actually made in much the same way.

Unlike ordinary pork belly, pork ribs should be soaked in cold water for a while to soak out the blood in the bones, and let it take a two-hour cold spring onion and ginger bath in this cold winter.

When the meat is soaked slightly whitish, take out the pork ribs, put them in a pot under cold water, blanch them once, cook until the floating powder is gone, and there is no floating powder coming out, take it out and control the water.

Hot pan with cold oil.

Still fry the sugar color first, two tablespoons of white sugar, wait for the sugar color to emit small bubbles, put the ribs in the pot, stir fry and color, then put the star anise, tangerine peel, ginger slices, and scallions into the pot.

After the oil flower sizzled, the aroma floated out with the sound, and then poured a little light soy sauce, dark soy sauce, and oyster sauce, and the aroma of these seasonings gradually became stronger.

Add just enough boiling water to cover the ribs - most dishes that require water are best served with boiling water.