I am the cook, but I am Li Er's son-in-law

This integrated stove is not the kind of ordinary household, it is the kind of high-fire stove used in hotel kitchens, with two large stove mouths, a cooling faucet, and even a range hood.

Yin Xuan's eyes were full of joy.

I touched the ignition device with my hand, and was about to open it to have a look, but just as my hand touched the button, a cold notification sound from the system came from my ear.

"Ding, a thoughtful reminder: the gas, purified water, and electric energy reserves are currently zero. May I ask if the host can recharge and use it?"

"Tip [-]: The price of gas is [-] penny per cubic meter, purified water is [-] pennies per cubic meter, and electricity is [-] pennies per kilowatt hour."

Yin Xuan's face suddenly collapsed a little.

Even want money!It's really a money-hungry system, so why don't you just give it to yourself?

Forget it, the price is not too expensive anyway.

Yin Xuan didn't recharge immediately, he didn't have a big one in his pocket now, he then looked at the other things in the backpack.

The gift package of basic kitchen utensils is ordinary, that is, a set of pots and pans. What makes Yin Xuan most satisfied are the two iron pots, which are good things that have been boiled.

After the basic seasoning package was opened, there were some bottles and cans on the trolley next to the stove, soybean oil, refined salt, white sugar, light soy sauce, dark soy sauce, these five basic seasonings.

Yin Xuan's eyes lit up again, and he grabbed a pinch of salt, the crystal clear particles of white flowers, this is a good thing, just take out a pot of salt like this, you can get two or three pennies, or even more.

But unfortunately
Selling illegal salt was a capital crime in ancient times. If you were caught, you would be beheaded. Otherwise, it would be nice to be a free-spirited salt dealer.

He then looked at the remaining three items in the package. These three items can be said to be a set. He tapped lightly and used the cooking gift package and body enhancement together.

Chef is a profession that pays equal attention to technology and physical strength, and the two are indispensable.

With the use of the gift bag, Yin Xuan only felt his body warm up, which made him shiver. Although his figure didn't change much, a wave of strength was born in his body.

The knowledge about how to cook has also built a knowledge system in his mind. Now he can proudly pat his chest and say that he is a master of cooking, not just good at instant noodles.

As for the kitchen knife
It is a very typical Chinese kitchen knife, bright and cold, it looks like a good knife, but Yin Xuan doesn't know much about knives, so he doesn't know how good this knife is.

But how bad is the system produced?
After receiving the novice gift package, Yin Xuan went out from the kitchen and walked towards his own room. He was going to get some coins while thinking about what to cook.

Three ingredients, but the compatibility is not so good.But if there is meat, it must be eaten.

After a while, he walked into the house, and according to the memory of the original owner, he pulled out a jar from under the bed, skimmed off the greased paper covering the mouth of the jar, pinched the bottom of the jar and poured it out.

There was a clanging sound, and a pile of copper coins fell on the bed. Yin Xuan's face froze, and he could tell by the moonlight that there were not many copper coins.

After counting them one by one, there were only seven copper coins.

Pooh!Poor ghost, with only seven coppers in his entire net worth?
eat meat?As expected, I thought too much just now. How can I afford meat here? Out of the seven coppers, there are three Wen coins that must be spent to buy gas, water, and electricity. It is impossible to buy electricity. All the money is not enough to buy one kilowatt-hour of electricity.

The remaining four pennies are just not enough to buy pork, even one penny more would be nice!
Yin Xuan sighed.

Forget it, even the tomato scrambled eggs are pretty good.

I went back to the kitchen, bought gas and water, and exchanged the remaining four fen for two tomatoes and five eggs.Now the pockets are empty, there is really no food left.

Yin Xuan washed the corn first, put it on a stove, and steamed it fiercely.

Then take out two tomatoes and wash them with water.

One of them was sliced ​​and then cut into finely diced pieces, and the other tomato was cut into small pieces with a knife.

Five eggs, none of which were spared, cracked open their firm exterior, poured their soft interior into a bowl, and then put a small spoonful of salt, chopsticks danced quickly to break it up.

Hot pan with cold oil.

When the oil starts to bubble slightly, shake the pan to let the oil moisten every surface.Put the egg liquid under high heat, and turn it over quickly before the egg reacts. When it is solidified but not completely solidified, and the surface is still a little sticky, take it out of the pan while it is hot.

There is no need to wash the pot, so turn down the heat and add some oil.

For the dish of scrambled eggs with tomatoes, if you want to make it moist and juicy, and the eggs are tender and refreshing, you need to scramble eggs with high heat and tomatoes with low heat.

When the oil starts to bubble, put the tomatoes that are cut into small cubes into the pot first, and squeeze the tomatoes hard with a spoon. After the juice comes out and there is a little pulp, put the large tomatoes into the pot.

Add a little sugar to taste.

For the dish of tomato scrambled eggs, Yin Xuan is a firm believer in saltiness, and adding sugar is just to bring out the umami taste of the dish.

The large tomato and the tomato sauce in the pot are hot. When they are mature, add the egg, a third party, and a small spoonful of salt. Turn the heat to high and stir fry for a few times. White steam will come out of the pot—— —Put it out of the pot and put it on a plate, all in one go.

It's a pity that the onion is not unlocked.

Otherwise, some scallions are also very good.

After this dish was finished, the stove next door was also bursting with steam, but the corn was not so easy to steam, and after waiting for a while, Yin Xuan turned off the fire and opened the lid of the pot.

The yellow rice has a slightly oily sheen.

After serving two bowls of rice, Yin Xuan walked out with the food as if performing acrobatics.

Yin Lulu had been waiting outside, and when the aroma of tomatoes wafted out of the kitchen, she couldn't bear it anymore, but Mrs. Wang often taught Yin Lulu not to approach the kitchen, so she could only wait outside the kitchen.

Seeing Yin Xuan coming out of the kitchen, she raised her little hand high: "Brother, brother, let me help you!"

Yin Xuan smiled, squatted down, and let Yin Lulu take the plate of scrambled eggs with tomatoes.

Yin Lulu carried it carefully, and followed behind Yin Xuan. The smell of the plate kept wafting into her nose, causing her to swallow several mouthfuls of saliva one after another.

"Brother, what kind of food is this!" Yin Lulu couldn't hold back, and asked curiously.

It was the first time she saw such a beautiful dish.

In the past, the dishes made by Mrs. Wang were all dusty, and they didn't have such a strong fragrance.

"This is a tomato." Yin Xuan opened his mouth, and just half of the name of the dish got stuck on the edge of his mouth.No, the name "tomato scrambled eggs" is not bad, but it is too straightforward.

Simply put, the name is not stylish enough to sell at a high price.

Yin Xuan thought for a while before continuing: "This is a new dish developed by my brother, it's called gold inlaid jade."