I am the cook, but I am Li Er's son-in-law

Listen to Li Jing's words.

Li Shimin and Li Yuan's faces darkened.

really!

This bad old man really wanted to grab his son-in-law with him, Li Shimin was about to yell at him, when there was a bang, Li Jing fell headlong into Yin Xuan's arms.

Wang's face blushed when she heard it, it seemed that she had another in-law.

Although she doesn't like her daughter's family dancing with knives and guns, Li Yingzi is a good girl, but she is a bit cold-tempered and not very talkative. She is a strong woman, and Wang can like this kind of temperament.

If you are too soft, you will be easily bullied.

Wang's heart began to struggle, which one should she choose as her eldest daughter-in-law?

This meal of wine lasted until the evening.

In the end, Cheng Yaojin threw his head into the empty wine jar, and the rest of the group were lying on the table, chairs, and the ground in a mess.
Yin Xuan didn't drink much, but still remained sober, looked at those pottery jars and sighed, these pottery jars can't be taken anymore, they were polluted by Cheng Yaojin's big head.

Li Shimin was taken back to the palace by the Jinwu Guards in disguise. There will be a court meeting tomorrow, so the emperor can't line up in front of Suzaku's gate with his courtiers.

Hou Junji and Duan Zhixuan also went back with force, they still knew about the court meeting.

However, like Li Yuan, even if the Jin Wuwei came to move him, he still felt that these people were clumsy and obstructed. He pushed with his hands, stomped his feet, grunted, and twisted to the ground again.

Yin Xuan simply found an empty room that hadn't been furnished yet, spread a thick layer of straw, threw a few quilts made of catkins, and threw all these people into it.

Just let them mess around.

I hope I don't wake up with a sore mouth and a sore butt.

Yin Xuan silently prayed for them, then turned and went back to his room.

On the prince's house.

Li Chengqian looked at the servant kneeling in front of him, with a gloomy expression on his face: "You said. The store is closed for business today because he moved to a new house today?"

The servant nodded tremblingly.

Li Chengqian was thoughtful, and then continued: "The store has invited my grandpa, my father, my younger sisters, and even those scholars who have no fame."

"Is it just me who didn't receive the invitation?"

The servant nodded tremblingly again: "I asked the concierge to investigate thoroughly, and, I haven't received the invitation from Tongfu Restaurant."

"It's a ghost if you can receive it." Li Chengqian shook his head, "He doesn't know my identity, even if he sends me an invitation card, it is probably entrusted to my sister to give it to me."

"It's impossible to send it to the house."

The servant's posture lowered a lot.

Li Chengqian was not very angry, and frowned tightly: "Shop, oh, what do you mean?"

Why don't you want to be close to yourself.

Is he just so unattractive?
When he woke up the next day, Yin Xuan had a headache. Although the brandy he brewed was strong, it was not as soft as the white wine provided by the system.

Waking up after a hangover, this side effect is indispensable.

Li Jing and the others are still sleeping.

Cheng Yaojin had disappeared. According to Yin Lulu, when Uncle Cheng left, it was still dark and the rooster could not be heard crowing in the workshop, and he was in a panic, rolling and crawling.

It's really not easy for office workers, especially those who are well-established like Cheng Yaojin, they are greedy from dawn to dusk.

The breakfast stand was not set up.

Gao Tie was still sleeping soundly with Zhou Xiaosan in his arms, slammed his mouth, and dreamed of something again, although there were the stinky and shameless cook of Mingyuelou and Yi Xin, but Wang was not at all at ease with them.

Yin Xuan kicked the high-speed rail awake.

Tung Fook Restaurant is open again.

Many guests who were waiting anxiously at the door were relieved. When they saw that the breakfast stall was not set up, they were worried, for fear that the restaurant would not be open again today.

They came early in the morning and were hungry until noon.

Sitting on the table, both pairs of eyes are full of pitiful expressions.

Yin Xuan raised his hand and rubbed the heads of the two of them: "Okay, don't look at me like that, today the restaurant has two new dishes, do you want to try them?"

Hearing that there was something delicious, the two little girls immediately nodded.

"One is called Tiger Head Gong, and it's made with shrimp."

"The other one is called Yuhuo, and it's made of chicken. You had this dish yesterday."

Yin Xuan introduced it casually, and then asked with a smile: "Which dish do you two plan to eat first?"

"Tiger Head Gong!" The two little girls spoke, voicing out the name of the same dish at the same time.

At yesterday's housewarming banquet, there was no shrimp dish.They were most interested in dishes they hadn't tried before, and during the chat with Yin Lulu, they knew that Yin Xuan once cooked a dish of shrimp for the New Year's Eve dinner.

Yin Lulu described this dish as hype, and Li Shu and Li Lizhi couldn't help salivating when they heard her description.

Been looking forward to this dish for a while now.

Yin Xuan quoted the price.

This stir-fried prawn dish is one of the most expensive dishes in the entire restaurant, with a asking price of [-] Wen.

The maid's hands were trembling, and she handed over the money to Gao Tie.

Yin Xuan turned and went to the kitchen.

The asking price was [-] Wen, which was naturally worthy of the price, and I bought [-] shrimp.After thinking about it, I have such a good relationship with the two of them, so I will give them one for nothing.

Put 51 shrimps into the water, pour two spoonfuls of salt and a small spoonful of Yujingqiu, let them get drunk, and then spit out all the sediment and pickles in their bodies.

While the prawns are playing crazy with wine.

Prepare the ingredients, sliced ​​ginger, cut onions into minced onions, and cut dried peppers into sections.

Slice green and red peppers on a hob.

Wait for the shrimp to clean themselves.

Rinse again with clean water, pick out the shrimp thread, use a toothpick or a needle, gently lift the shrimp's back, and the shrimp thread can be picked out smoothly.

Take the pot and heat the oil.

Slide the prawns into the pan and deep-fry until they are crispy on the outside and turn a bright red color, then scoop them out to control the oil.

Leave a little base oil for frying shrimp in the pot, pour ginger slices, onion, and dried chili into the pot, and after frying the aroma, throw the fried shrimp into the pot and stir fry a few times.

Put the green pepper and red pepper into the pot, then pour in a small spoonful of light soy sauce, a small spoonful of homemade spicy oil, and a small spoonful of Yujingqiu from the side of the pot.

After a while, the flames rose high.

Yin Xuan didn't hesitate, sprinkled a small spoonful of salt, stir-fried a few times in the fire, waited for the gas to float in the flames, and put it on a plate.

A large plate of hunched and pompous shrimp was brought to the dining table of Li Lizhi and Li Shu.

Shrimp are beautiful creatures, especially when cooked.

The unique aroma of shrimp surged out from the plate, like a living and majestic shrimp, baring its teeth and claws in their nasal cavity.

Li Lizhi picked up the chopsticks and picked up one.

Little shrimp, dare to be presumptuous in front of the princess?