I am the cook, but I am Li Er's son-in-law

Before the Lantern Festival?

The two little girls froze for a moment, and looked at each other with a look of astonishment and disbelief in their eyes.

It seems that this year's Lantern Festival has just passed?

They still have a whole year to go.

Brother Zhengyang looks down on him so much, he thinks it takes a year for them to research fireworks?

Obviously, they are only one step away from being lifted into the air!
The two little girls snorted and pushed Yin Xuan's arm away.

"It's impossible to take that long. We will definitely be able to get it out before Qingming!" Li Li was full of anger, staring at Yin Xuan with rounded eyes.

Li Shu echoed: "That's right, that's right!"

Yin Xuan shook his head: "Make a bet, if you don't make it, you can promise me a request, if you do it, I will promise you a request, how about it?"

Li Lizhi was still thinking.

Li Shu responded immediately: "Okay!"

Li Lizhi's subconscious hesitation was due to her trust in Yin Xuan. She felt that Yin Xuan's request made something worse.

Yin Xuan patted the heads of the two of them: "That's it."

"Let's go, go to the restaurant, what are you going to eat this morning?"

The two little girls got up after him, jumping up and down and shouting.

"I want to eat fried noodles."

"I want to eat gold and jade."

Yin Xuan came down and said again: "I have prepared two new foods, one is noodles, but you can't eat them this morning, and you should be able to eat them in the evening."

"The other one is a vegetable called Dapeng Spreading Wings."

"If you want to eat, I will prepare it for you in the morning."

New dishes!

It is still called such a name, and the two little girls will naturally not miss it.To the maid's relief, the price of this dish is not expensive, only 120 Wen.

Thinking about it, she almost couldn't hold back her joy.

When did I actually feel that 120 Wen for a dish is not expensive?I was also spoiled by the Tongfu restaurant.

Yin Xuan went to the kitchen to prepare food.

Li Lizhi looked at Li Shu with a straight face: "Why did you agree?"

"Didn't my sister say that I would definitely succeed?" Li Shu blinked her eyes with an innocent look on her face.

Li Lizhi was speechless for a while, opened her mouth, and said softly: "I... have some confidence, right, but what if, what if it fails?"

Li Shu shook her head and smiled slightly: "Isn't we all just one step away from being in the air?"

"No matter how difficult it is, can it still stump us for more than a month?"

It is only a few days before the rain, let alone Qingming.

Too
Li Lizhi nodded. Although the things Zhengyang taught them were difficult, at most they would only trouble them for a few days.

Although this problem has troubled them for almost half a month, they still have sufficient confidence in themselves.

After speaking, Li Shu lazily stretched her waist: "Besides, didn't father ask us to learn something from Aunt Yang? Didn't you listen to what she said?"

"Even if we lose, so what, is it possible that brother Zhengyang can still eat us?"

Li Lizhi nodded thoughtfully.

"If it was Aunt Yang, maybe she would think of ways to make herself lose, and then pitifully lean over and ask for help."

Li Shu supported her head and began to speculate.

Li Shu nodded cautiously.

This really seemed like something that Concubine Yang could do.

"Then why don't we just admit defeat?" Li Lizhi also supported her head, and after serious thinking, she said.

Li Shu shook her head: "Is Father's favorite Aunt Yang or Mother?"

Li Lizhi said without hesitation, "Of course it's mother."

Li Shu smiled slightly, and said softly: "That's right, my father often said that Brother Zhengyang is very similar to him, and I think so too, at least if it was Brother Zhengyang, he wouldn't like a contrived woman like Aunt Yang. "

"Ability is the most important thing."

Li Lizhi nodded, her eyes started to circle around, and she became a little confused: "So we still have to work hard to get the fireworks out?"

Li Shu nodded.

The two looked at each other, and then continued to discuss fireworks.

Yin Xuan was very pleased to see them working so hard. Li Lizhi, a little girl, finally knew the beauty of studying.

When it was almost noon, Yin Xuan went to the kitchen again and began to prepare the wings of the roc—that is, braised chicken wings.

Take thirty chicken wings and cut them crosswise with a knife, making two cuts on each side.

Then soak them in cold water for a while, wait for the little bits of blood foam inside to drain out, then start the pot to boil water, put the chicken wings in and blanch.

After the chicken wings change color slightly, remove them immediately and soak them in cold water.

The purpose of this step is to make the chicken skin have a better taste.

In cold water, take a bath for about a few minutes, take it out to control the moisture, heat the oil in a pan, and when the oil temperature rises, turn it to a low heat, and slowly slide the chicken wings into the pan.

Fry until golden on both sides.

Then turn to high heat, add two spoonfuls of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of oyster sauce, and stir fry a few times until each chicken wing is perfectly colored.

Add the hot water submerged in the chicken wings, throw two pieces of star anise, a piece of tangerine peel or something
The fire boiled, and the side of the pot was bubbling and bubbling.

Turn to medium heat.

Simmer for 15 minutes.

Chicken is a relatively tender meat. It does not need to be stewed for too long like braised pork, beef and mutton. 15 minutes is enough to taste.

Pinch the point, wait for 15 minutes, turn to high heat to collect the juice.

When the spatula is pushed down and the air bubbles of the cotton silk are pushed, and only air bubbles are left below, but not much soup can be seen, the juice has been collected.

Turn off the fire.

Then take out the chicken wings one by one to make a good-looking plate, and then use a piece of carrot to carve out a fairly passable chicken head and place it right in front of the chicken wings.

Sprinkle with sesame seeds and scallions.

Serve the dish.

This dish was placed in front of the two little girls, and they were asked to stop the fire and truce for the time being.

They looked at the dish, and then at Yin Xuan.

The dishes of Tongfu Restaurant are always very good-looking, but they are not as exquisite as this dish. The chicken wings are stacked together one by one, and even a chicken head is carved on it.

The other dishes are all piled up directly.

Even fried prawns are not piled together like this dish.

What kind of trouble did brother Zhengyang get into today?

However, the scent was already in their nostrils, so they didn't think much about this problem. The two picked up the chopsticks and first carefully counted the number.

Thirty!
It was an even number, fifteen each, and after they were distributed, each person took a chopstick, picked up a chicken wing, blew a few mouthfuls to dissipate the heat, and then took a big bite.