I am the cook, but I am Li Er's son-in-law

It is best to hang a pot of beef bone soup.

But recently Yin Xuan has been a little lazy and doesn't want to cook soup. The oil-splashed noodles are always boiled in a pot of hot water, so it won't lose much taste.

After the water in the pot boils.

Pour the beef brisket into the pot, add an appropriate amount of salt, light soy sauce for seasoning, dark soy sauce for coloring, a teaspoon of sugar, and some white pepper.

Finally, pour in a small spoonful of Yujingqiu.

Then reduce heat to a simmer and bring to a slow simmer.

Pressure cooker, or pressure cooker, Yin Xuan sighed, turned and walked out of the kitchen.

The drinks are all stored in the backyard. Gao Tie has already filled a catty of wine for Cheng Yaojin. Now he is holding the wine glass and looking at the curtain eagerly.

Seeing Yin Xuan coming out, there was a flicker in his eyes, and his gaze fell on Yin Xuan's hand—it was empty, without the plate or basin he wanted most.

"Shopkeeper, where's the meat?" Cheng Yaojin was stunned for a moment, and asked hesitantly after Yin Xuan sat down.

Yin Xuan glanced at him: "It's cooking, the beef is not so easy to handle, if you want to eat it, you have to wait for about an hour."

an hour.

Cheng Yaojin smacked his lips.

What a long time.

Li Yuan and Li Jing looked at each other, they smiled knowingly, stood up maliciously, and sat down opposite Cheng Yaojin.Li Yuan squinted, with a smile on the corner of his eyes: "Mr. Cheng is drinking alone."

Cheng Yaojin protected the wine jar, grinning: "Yeah."

"Your dishes are not ready yet, how about I treat you to something now?" Li Jing also smiled slightly, and before Cheng Yaojin could speak, he called Gao Tie over and ordered a hundred skewers of fried skewers.

Li Yuan naturally pushed Cheng Yaojin's hand away, picked up the wine jar with some difficulty, and poured a bowl for himself and Li Jing.

"Be careful, both of you, don't drink too much." Yin Xuan raised his head and glanced at them, "Last time you drank too much, Yingzi almost poked a few holes in my body with a knife."

"No matter how old you are, you should also have some self-knowledge. Little wine is good for you, but big wine is bad for you."

The two little old men nodded obediently.

Now Yu Jingqiu is their lifeblood, and Yin Xuan's lifeblood is in the hands of Yin Xuan, so naturally they have to be obedient - especially Li Jing.

He knew very well that if his little firecracker exploded, he would be in great trouble.

The two of them looked at each other with a look of sympathy and sympathy for each other in their eyes.

Cheng Yaojin heaved a sigh of relief, it seemed that his drink was unlikely to be taken up by these two little old men who could not be bullied, scolded, or even resisted.

Wait for the fried skewers to come up.

Cheng Yaojin is unscrupulous, eating fried skewers and drinking wine. He is only in his 40s this year, and his body is still healthy, so he doesn't have to worry about anything.

Li Yuan and Li Jing, sipping wine, secretly glanced at Yin Xuan from time to time.

Waited for an hour.

The alarm clock set by the system in his mind began to buzz, making Yin Xuan's head numb from the noise. He entered the kitchen again, lifted the lid of the pot, and the rich aroma of tomatoes and beef mixed together and hit his nose. superior.

Yin Xuan picked up a piece of beef brisket and stuffed it into his mouth.

The hot air made him close his mouth for a while, but in terms of texture and taste, it was just right.

It is not necessary to collect the juice too cleanly, with a little soup and water.

Out of the pot and plated, a large plate of red beef was divided into two portions.

Cheng Yaojin took one and a half catties, and the remaining half catty belonged to Li Lizhi and the others.

Serve the beef.

Cheng Yaojin grunted, swallowed hard, and watched the small one being distributed to other people, and the big one on his table.

It immediately made him happy.

After taking a sip of the wine, before Cheng Yaojin moved his chopsticks, Li Yuan and Li Jing took a step ahead of him, scooped up a piece of beef, whether it was hot or not, and stuffed it directly into their mouths.

Hissing, hissing, gnawing with some effort.

After all, it is beef brisket. No matter how long it is stewed, the nature of the meat itself is there. For these two little old men, it is a bit difficult to eat.

Cheng Yaojin ate two pieces of meat, and they just finished eating one piece.

The two of them clinked glasses, drank a big sip of wine, and felt a little bit embarrassed. They had to admit that they were indeed old, and now it was so hard to eat meat.

"Shopkeeper, how do you cook your beef?" Cheng Yaojin took a few gulps, took a sip of wine, turned to look at Yin Xuan, and asked.

It is impossible for him to ask about ordinary dishes, after all, it is the way restaurants make a living.

But beef is different.

The Tang Dynasty forbids the slaughter of cattle, and restaurants are not prepared to sell beef. In the entire Chang'an City, except for Cheng Yaojin, other people want to eat beef, and they have some scruples in their hearts.

That is
After learning this craft, it will not interfere with Yin Xuan's normal business operations, and after learning it, Cheng Yaojin will be able to eat beef more happily in the future.

"It seems that Cheng Canjun often eats beef?" Yin Xuan raised his eyebrows, smiled, and asked softly.

Cheng Yaojin was stunned for a moment, his face was stern, and he coughed lightly twice: "Shopkeeper, how can you be so plain and innocent, beef is something people like us can eat often."

While gnawing on the beef, Li Yuan and Li Jing cast contemptuous glances at Cheng Yaojin.

Don't you feel heartbroken when you say such things?

"Oh." Yin Xuan suddenly realized, nodded, and waved generously, "Then Cheng Jianjun can eat beef in the future, just bring it here, and I will process it for you."

Cheng Yaojin quickly waved his hands: "Don't, why bother the shopkeeper so much."

Yin Xuan shook his head and interrupted him: "Hey, what are you talking about, what is our relationship?"

"There is no trouble or no trouble."

Cheng Yaojin was about to say something.

What Yin Xuan said later came out: "Besides, can your cooking skills compare to mine? Even if I teach you the method, you may cook some nondescript things when you go back."

Li Lizhi and Li Shu nodded like chickens pecking rice while gnawing on the beef.

They have experienced this too well.

The Shang Food Bureau once thought about the food in Tongfu restaurants, but the food they researched were all very bad, indescribable, and strange-smelling food.

Not to mention them, even the Shangshi Bureau's own people couldn't eat it, so they threw it to the raised pigs. The little black pig raised its nose, vomited, and went to dig the soil.

Cheng Yaojin forced a smile and nodded, "I'll trouble the store from now on."

This is not good news for him.

Maybe it's time to slow down the frequency of eating beef.

What a headache.

People at these two tables ate beef, which made many people very greedy. Some people secretly asked if they could have a piece, but they were declined by the high-speed rail with a smile. gift sent.

This disappointed the guests, who also wanted beef.