I am the cook, but I am Li Er's son-in-law

good news?
Yin Xuan raised his eyebrows and waved to Zhou Bu: "Uncle Zhou can just call me, there is no need to be so polite between you and me, do you have any good news for me?"

"The big songs you brewed in the front room are ready." Zhou Bu replied with a still respectful attitude.Yin Xuan said that, but he couldn't take it seriously.

Yin Xuan froze for a moment, then nodded.

The brewing of distiller's yeast has always had a time in his heart, since he recruited Zhou Bu, he told Zhou Bu the time, let them calculate, and saved himself from worrying.

From last year to this year.

Yin Xuan also summed up the method of how to use distiller's yeast to make wine, which is twelve words: "reasonable ingredients, low temperature storage, and constant temperature steaming."

These words are not very useful, they just point out a way out, if you want to do it well, you still have to rely on experience.

Yin Xuan is not in a hurry, he has a lot of time, let them experiment.

And with distiller's yeast, wine making is much easier. Any kind of baijiu can be produced in four to seven days. Of course, the quality of the wine brewed in this time will not be very good.

Fine brewing will take longer, at least one month to start.

Most importantly, this means that one's own career can finally have a start.

After making breakfast for Li Lizhi and the others, Yin Xuan wrote two letterheads and sent Mingyuelou cooks to send them to Chunjianglou and Mingyuelou.

The high-speed rail can't leave.

Such a hard-working, diligent man with no shortcomings except his stupid mouth is now his good assistant.

In the afternoon, two letterheads were mailed to the shopkeepers of the two restaurants.

"The Tongfu restaurant asked you to give it to me?" The shopkeeper of Mingyuelou looked at his silly nephew, raised his eyebrows, and asked.

The chef of Mingyuelou nodded.

The shopkeeper opened the letter paper casually, took a look, and gradually frowned.

There is not much content on the letterhead, but to him, it is like a fairy tale, which makes him unbelievable.

In a nutshell, Tongfu Restaurant wants to do business with Mingyuelou.

Business?

The shopkeeper of Mingyue Tower thought about it for a long time, but he didn't expect that he had any business that he could do with Tongfu Restaurant. Could it be that Yin Xuan thought about it and wanted to sell the recipes to himself?

Thinking of this, the shopkeeper of Mingyuelou was a little excited.

Early the next morning, he and the shopkeeper of Chunjianglou appeared at the door of Tongfu restaurant.

From the darkness of the sky to the brightening of the sky, Yin Xuan was slowly led by Li Lizhi to the door of the restaurant, opened the door, first set up the stall, and then cooked the meal.

Yin Xuan had time to sit at the same table with the two of them.

"Does the store want to do business with us?" The storekeeper's eyes lit up, "But the store has figured it out and is finally ready to sell the dishes to us."

Before he finished speaking, Yin Xuan waved his hand: "Are you thinking too much?"

"How can I sell my recipe to you."

The shopkeeper of Chunjiang Tower froze for a moment.

The shopkeeper of Mingyue Tower sighed. Sure enough, the dream is a dream after all, and it can't come true. He knew that it was definitely not because of this that Yin Xuan brought them here.

Yin Xuan tapped lightly on the table: "What do you think of the drink in my hand?"

drinks?

They are no strangers to this, and occasionally they will come to Tongfu Restaurant to eat and drink.

"Of course the store's drinks are the best in Chang'an, just like the store's craftsmanship." The shopkeeper of Mingyuelou flattered him without any concealment.

The shopkeeper of Chunjiang Tower even nodded his face. He couldn't say such blatant words, although it was indeed a fact.

Yin Xuan spread his hands: "What I want to do with you is naturally the wine business."

Wine business?

The two shopkeepers were slightly taken aback.

Yin Xuan continued: "You two should know that I recently recruited some people and set up a wine shop."

The two lowered their heads and laughed a few times, as if some small thought had been punctured.

Since the house that originally belonged to Happy Forest was converted into a winery, they have indeed sent people to contact those people in the winery.

Prepare to "discover it for benefit, move it for benefit" and see if you can find out any news.

As a result, just when I found someone and only spoke out my own thoughts, the person opposite directly moved a knife with a murderous look on his face, saying that if there is another time, he will cut your tongue off.

They just dropped the idea.

It's not worth fighting for such a thing.

"This is a wine shop, and the pace is big. You also know how big my restaurant is, and how much wine I can sell every day. You also know the number."

"So much alcohol. I've got to figure out a way to get rid of it."

The shopkeeper of Mingyuelou stood up straight away, held down the head of the shopkeeper of Chunjianglou, and buried his head in his arms: "Shopkeeper, just sell it to me!"

"How much is there, how much do we want for Mingyue Tower, the price is easy to say, easy to say."

The shopkeeper of Chunjianglou struggled for a long time before breaking free from the arms of the shopkeeper of Mingyuelou: "Bah, are you fucking trying to kill someone?"

"Shopkeeper, don't listen to him."

"It depends on how cowardly he is. If you can't sell much wine, sell it to me!"

"I want as much as I have, tell me the price, and I will try not to counter-offer."

Yin Xuan curled his lips, these two old foxes were so hungry, but at the most critical point, they were vague.

One said "the price is easy to negotiate", and the other said "try not to bargain".

but normal
It's just wine, although it is the big money maker, it is not a sure way to determine the business, not to mention, they also know that Yin Xuan will only sell them the finished wine, but how to brew this kind of wine is absolutely impossible. for them.

If it's too expensive, you won't get much business after you buy it, so it's not worth the candle.

Yin Xuan knocked on the table again, stopping Cheng Yaojin and Wei Zheng from acting like Cheng Yaojin and Wei Zheng: "Don't worry, you all have a share of this drink."

"And the portion is too much for both of you to eat."

The two raised their eyebrows, leaned back, and squinted at Yin Xuan.

The portion is so large that both of their restaurants can't eat it?

Here's how much wine to shot.

Selling wine is something that Yin Xuan has long thought about. Although the restaurant in his hand earns a lot of money, looking at future expenses, the money may not be enough.

Alcohol became the only more feasible way.

Of course, what Yin Xuan plans to sell is "cheap wine" that has been brewed for four to seven days.Although it is also distilled wine, the quality of this kind of wine is not as good as that of craft wine.

The purity is not enough, it is too spicy, and there is no mellow aroma. The more important thing is that after drinking this wine, the head hurts when I wake up the next day.

And fine wine, there will be no such shortcomings.