I am the cook, but I am Li Er's son-in-law

The meat and peppers for this dish are to be fried separately.

Turn on the fire and boil the pot. After the pot is hot, turn it to a low heat and pour in a little oil. You don't need to wait for it to heat up, just put the fat slices into the pot, and slowly stir-fry the lard.

Then turn up the heat, put in the marinated meat slices, add a little oyster sauce, and take it out when it is half-cooked.

There is no need to pour out the oil in the pot. Add garlic slices and fermented soybeans while it is hot. When the strong aroma comes out, pour the chili flakes into the pot. After the aroma of the chili is also fried, add a little salt.

This dish does not need much salt.

Tempeh itself has a salty taste, and when the meat is marinated, the dark soy sauce will also add some salty taste.

After adding salt, the slices of meat that had been put to the sidelines can finally return to the warm pot, quickly stir fry evenly, wait for the gas to float out visible to the naked eye, and put them on a plate.

Yin Xuan moved his index finger, twisted a piece of meat and tasted it, it was the taste in his memory.

He was about to try the second tablet, but he shook his head hard, but gave up.

If you want to eat, do it yourself.

It's easy to say not to skimp any more, but I still can't hold back, and I promised to give them a whole catty of meat, and now the meat on this plate is less than a catty.

Yin Xuan sighed, and brought the dishes to their table.

Li Jing and Hou Junji stared at the first two dishes, their performance was no better than when Cheng Yaojin ate this dish for the first time.

Although it was discussed before that these two dishes will be eaten after the drinks arrive, but no one can hold back in front of the food, repeating in their hearts again and again, only move one chopstick, one chopstick
Then you have one chopstick, and I have one chopstick, and there will not be much left in the two dishes.

The chili fried pork came just in time.

Green vegetables are paired with brown meat, and the aromas of Gu Gu Douchi, meat and green peppers are mixed together, surging out of the plate.

"Green pepper meat?" Cheng Yaojin picked up a piece of green pepper, "Then this thing is green pepper?"

Refreshing green, called emerald, there is nothing wrong with it.

Cheng Yaojin was about to stuff it into his mouth.

Yin Xuan hurriedly stopped: "It has the word pepper in its name, you have to be mentally prepared when you eat it."

Cheng Yaojin waved his hand, with a nonchalant expression on his face, he eats a lot of Chinese prickly ash and pepper, speaking of which, he really likes this kind of strong food, just like he likes spirits.

"Shopkeeper, we are not as delicate as scholars, just peppers and fruits." Cheng Yaojin was very forthright, "You can just serve us the wine."

Yin Xuan shook his head and went to the kitchen to pour wine.

Cheng Yaojin took a bite, and the taste of chili burst out in his mouth.

There is a big difference between fried chili and unfried chili. The spiciness is neutralized, and the bitter taste is wiped out under the fire.

But the chili produced by the system is quite spicy.

For someone like Yin Xuan who likes spicy food, he was caught off guard.

What's more, someone like Cheng Yaojin who has never eaten spicy food.

All in one bite.

Cheng Yaojin's face turned red, he opened his mouth slightly, and made a "hissing, hissing" sound, and tears flowed out of the corners of his eyes uncontrollably.

"Yizhen, this is you." Li Jing was a little stunned, and raised his eyebrows, "Why does this dish make you cry?"

Cheng Yaojin glared at him.

He wanted to refute, but now the spicy smell made him unable to close his mouth at all. He subconsciously raised his hand to draw the wind for himself, and the cold air broke in, which made him feel better.

"Try this green pepper, and you'll know." After a while, Cheng Yaojin pointed to the new dish on the table, his voice even trembling.

Li Jing and Hou Junji thought that they couldn't be like Cheng Yaojin, and they were not cowardly people. Each of them picked up a piece of chili pepper and put it in their mouths with a chopstick.

"Hiss, hiss."

In the small restaurant, three people suddenly gasped.The three big and three thick guys were all so hot that they burst into tears.

"As expected of green peppers, this taste is strong enough." Cheng Yaojin was the first to eat it, and also the first to recover from it, staring at this dish with lingering fear.

He even had a feeling that his mouth didn't belong to him just now.

But his desire for delicious food made him suppress his fear of chili. He raised his chopsticks, picked up another piece of meat, and carefully stuffed it into his mouth.

Fresh and fragrant.

Although the meat is spicy, it does not have the stimulating feeling when chewing chili dry, but it makes the meat more prominent.

The sliced ​​meat in this dish is not as tender as the potato shreds, but it is not old at all, and the oil is just right. After a bite, it is like riding a sled and sliding into the sky.

Li Jing and Hou Junji also picked up a piece of meat.

The umami taste swept through their mouths, and the sauce aroma of fermented soybeans flickered in this umami taste, but it didn't conflict with the umami taste at all.

However, it and umami constitute a second-tier taste bud storm.

Fish soup, mutton soup, they have all drank such delicious soups, but they never thought that such a strong umami taste can be eaten in such a dish where fish and sheep are not seen.

Ate a few slices of meat.

The chili pepper made Cheng Yaojin sweat all over his head. He rolled his eyes and suddenly had some thoughts. He picked up a piece of meat and chili pepper and stuffed them into his mouth at the same time.

Sure enough, just as he thought, this dish should be eaten with chili and sliced ​​meat. The spiciness and meat taste are completely blended together, but Cheng Yaojin couldn't help "hissing" when his mouth was treated so roughly. Ha" up.

Yin Xuan brought out three liang of wine, put them on their table, and asked with a smile: "How is it, this dish still suits your taste?"

Cheng Yaojin nodded, and brought one of the glasses of wine in front of him, carefully avoiding it from spilling: "Shopkeeper, your green pepper is really good."

He wiped away his sweat and took a small sip of his drink.

The spicy wine enters the mouth, mixed with the spiciness that has not faded in the mouth, and the spiciness is superimposed. After the wine enters the stomach, the warmth that rises is also superimposed with the warmth brought by the pepper.

Let his body heat up.

The taste of the wine is also more prominent under the double spicy and warm feeling.

Cheng Yaojin smacked his lips, looked at the chili fried pork, and then looked at the wine glass in his hand.

So that's what appetizers mean.

Li Jing and Hou Junji had also been waiting for the "fine nectar" from Cheng Yaojin's mouth, and now that the wine finally came, they also eagerly took a sip.

People who drink this kind of spirit for the first time are always inexperienced.

He will bring over his previous habit of drinking - although Cheng Yaojin has reminded them that the wine is extremely strong, their sip is still not small.