I am the cook, but I am Li Er's son-in-law

Yin Xuan glanced at it and nodded in satisfaction.

Li Lizhi was very measured, she accepted it by herself, and did not shift the task of teaching Fang Yiyu to Yin Xuan, she took it on herself.

Fang Xuanling also heaved a sigh of relief.

Although it is still in the restaurant, handing it over to Li Lizhi is more reassuring than directly handing it over to Yin Xuan.

With this relief, he felt much better. At noon, he ordered a few dishes and invited Li Lizhi and the others to have a meal.

Yin Xuan began to think about the kiln again after finishing his work at noon.

Speaking of which, he is a person with a bit of obsessive-compulsive disorder. After he really takes cooking seriously, it is difficult to make do with it.

Things like bread should not be steamed. Although the steamed ones are not that serious, and they taste soft and fluffy, they still have a heavy feeling.

Sure enough, you still have to use "baked".

Asking Ji Wen to find a mason, Yin Xuan didn't know what to do with the clay kiln oven, so he had to tell his requirements one by one.

The mason's face changed from being full of joy when he learned that the reward was three guan, to wide-eyed and startled, to dark and dangerous.

If it weren't for Yin Xuan's reputation in Huaizhen Square, the masons would have suspected that Yin Xuan had come to find fault.

Look what those are the requirements.

It was probably the colorful black, and it was thanks to Yin Xuan who noticed the mason's face when he was getting excited, that he swallowed the last request "if the temperature can be controlled freely".

The grasp of this precision is like colorful white.

Um.
The colorful black is at least possible to realize, and there are indeed colorful black crustaceans in nature, but the colorful white is indeed embarrassing.

After hearing the string of requests, the mason sighed, his eyes darkened: "Just say that the clay kiln for firing ceramics is not enough."

Yin Xuan was taken aback.

After thinking about it for myself, it is true that the clay kiln oven I want is really similar to the clay kiln for firing ceramics, but the temperature requirement is not so high.

In terms of temperature, it is not a big problem.

Although I don't know how to burn firewood or light a fire, I know how to use high-speed rail. When the time comes, I will tell him my needs and let him think about it.

Masons are good at their craft, especially when fueled by money.

When evening came, it was already half set up.

The next day, the mason brought his apprentice over. After finishing the work at noon, he got some dry firewood and baked it slowly over a low fire. The inside and outside were almost baked.

"Shopkeeper, I made it according to your needs." The mason looked at the clay kiln in the middle of the yard with satisfaction. Although it was not used for a long time, it was the most satisfying kiln he had built for so many years.

Yin Xuan leaned over, looked at the air vents, the firewood inlet, and the shelf for toasting bread, and was amazed.

I told the mason that this is the utensil I prepared to cook food.

Therefore, the mason is very concerned about this aspect. The space for baking bread is completely isolated from the space for burning firewood on the lower floor, and some small protective measures have been taken for the ventilation opening of the bread baking, so as not to affect the ventilation. Under certain circumstances, it avoids the vents for burning wood, and the dust that floats out will fall into the vents for baking bread.

The workmanship is superb.

Even if there is no scientific thinking, such things that can be observed with the naked eye, generation after generation, will always use their hardworking and simple thinking to write down and improve.

One generation is not smarter than one generation.

I just stepped on their shoulders and looked at the world from a higher perspective.

Of course, this is also proud capital.

Yin Xuan turned around and found that every detail he noticed made him feel very comfortable, and he did not deduct their wages.

Three strings of copper coins were handed over to them.

then
The mason sat down in the restaurant, ordered two dishes, and ordered half a catty of Yu Jingqiu, and the usual amount of copper was returned to the restaurant.Ji Wen took the copper coin silently, and glanced at Yin Xuan. He always felt that his shopkeeper had clearly foreseen this incident.

Yin Xuan cooks for the mason.

I gave two taels more when drinking. They are still young, so it's okay to drink more occasionally.

The mason picked up the glazed jug, and as soon as he got it, he realized that the weight was wrong, not too little, but too much.A craftsman like him has always been very sensitive to weight.

Maybe he was still a little bit inaccurate about the amount of one or two renminbi, but the weight of the two liang was too big of a margin of error.

Mason's heart warmed up. Although the items sold in this restaurant are a bit more expensive, but this store is indeed a good person, he raised his head and asked Yin Xuan, huh?What about the store people?

There was no sign of the shopkeeper at the counter or beside the table.

Even those beautiful little ladies disappeared.

The mason shook his head, asked for an extra wine cup, and poured some for his apprentice.

The apprentice was a little flattered.

in the backyard.

Several little girls held glass bottles and looked around eagerly. Gao Tie sorted out the firewood and picked out the ones that could be used-the restaurant did not use firewood.

The high-speed rail can see all those novelty kitchen utensils in the kitchen.Although he is naive, he also knows that these things are secrets, and he never asks questions.

Yin Xuan set up a table next to him and started making noodles.

The high-speed rail is silently firing.

When the dough is almost ready, the temperature in the kiln gradually rises.In fact, this is similar to roasting sweet potatoes. The temperature of the charcoal fire is too high, and the baking still depends on the remaining fire, and the method of stuffiness is used.

Grease the iron pan, put the dough in, and finally stuff the bread in.

Yin Xuan glanced at the little girls and reminded them: "You don't need to bring this bottle with you when watching. The temperature here is too high, which will easily damage the growth environment of the bacteria."

The little girls immediately looked cautious, put the bottle back in the front hall, and told the maid to take care of it.

Then, they went to the backyard again.

Yin Xuan's cooking has always been a new thing to them, that is, they have seen it before during the competitions, but it was just watching from a distance.

It was the first time to watch it at such a close distance.

Yin Xuan did not close the kiln door.

Just squatting in front of the earthen kiln, watching the dough in the kiln expand little by little, and the color also changed from slightly light yellow to golden yellow.

With sharp eyes and quick hands, Yin Xuan put on thick gloves, pulled out the iron plate, and slammed it on the table with a bang.

Golden bread, strong wheat aroma.

The eyes of the little girls showed longing looks.

No wonder Brother Zhengyang said that the bread he made the day before yesterday was just a test product, and the bread he ate that time was far less attractive than it seemed.

Yin Xuan frowned, looked at the bread, and sighed slightly.