I am the cook, but I am Li Er's son-in-law

Divide a few loaves.

Yin Xuan made the remaining noodles into bread again, this time he made a slightly larger one, and after baking, it was long bread that was as long as a forearm and as thick as a palm.

These are the types that are ready to be sold. As a staple food, naturally they can't look too delicate - if they are too delicate, they can be sold for more copper coins, but precisely because they are too delicate, they may lose many customers.

Although the other dishes in the restaurant are expensive, Yin Xuan never pays close attention to the portion.

There are still some problems with the baking this time.

The firepower is still too much, the outer layer is too crispy, and the inner layer still has a little trace of undercooking.

Yin Xuan was not in a hurry to continue the experiment.

I plan to experiment with the system space again at night, thinking about the temperature, size and so on.

Even if there is a recipe, this thing is not easy to make.

Yin Xuan sighed with emotion, turned around and went back to continue running the restaurant business.

After several days in a row, I added a few more meals to Cheng Yaojin's pigs, and finally controlled the quality within a suitable range.

The freshly baked bread has a strong aroma of wheat, is golden and crisp, and turns attractive in the sun.Put it in a bamboo basket and cover it with a clean white cloth.

Half concealed, half ashamed.

Just put it at the door.

Food is attractive, especially the stunner such as bread - Chang'an people like pasta, just like Zhou Xiaosan's obsession with Pingkangfang.

Many people couldn't walk when they saw the bread, but when they looked up, it was the Tongfu restaurant, and they hesitated and dared not go in in fear.

You have to sit down when you enter, and you have to order food when you sit down—could it be possible that you just ask a question after entering and don’t eat a bite of food?
It's not a matter of human feelings or unfavorable feelings, face or face.

But can't resist that temptation.

Usually this kind of temptation is placed in the restaurant, but there will be some aroma wafting out - but now it is good, the temptation is directly placed at the door.

Is this kind of thing used to test Chang'an people?
Sorry, they really can't stand this kind of test.

Someone walked in with a heavy heart, ordered two dishes and two bowls of rice, and after the food came out, he took a few bites before he asked, "Dude, what are those pasta at the door?"

Ji Wen introduced: "Guest, that is a new food that the shopkeeper has researched, called bread."

"Novelty taste and rich taste."

As he spoke, he paused, recalling the words Yin Xuan told him today.

"The price of a loaf of bread is [-] Wen, which can feed a family of three for about three days."

"For storage, just put it in a dry and cool place, without touching corrupted things, and it can be left for a long period of time."

When the customer heard this, he couldn't help laughing: "The shop is interesting, how can I use a family of three as an example."

A family of three is indeed an inappropriate description.

In Chang'an City now, there is no family with only three members, as few as four or five, and as many as seven or eight.

Is it because the store owner has only three people in his family?

This thought flashed through the guest's mind, and he glanced at Li Lizhi and the other little girls, then he smiled slightly.

It won't be anymore soon, and the store should also make good preparations.

This idea didn't exist in his mind for too long, how can a big man gossip every day, it's still this kind of gossip that is certain and has no novelty at all.

While eating the rice, he thought about the bread.

Twenty cents a piece is actually not very expensive.Now the price of goods has increased slightly, and a bucket of corn costs six renminbi, which is enough for a family of three to last for six or seven days.

Eating this kind of food called bread every day is definitely unaffordable.

But once in a month to eat once in a while seems to be a pretty good choice.

He made up his mind.

After eating, I bought a loaf of bread for [-] Wen and went home.

Just got home.

His wife poked her head out, glanced at the bread in his arms, and said with some surprise: "What kind of object is this, which friend of yours gave it?"

He shook his head: "A new food from Tongfu Restaurant."

While talking, he passed the bread in his arms: "Put it in a place where there is no sun or moisture, have you cooked today's meal?"

Madam shook her head: "Mother and father said today that they want to eat broth, but some meat is cooking in the pot."

There is only one pot at home.

While the broth is being cooked, the corn cannot be cooked.

The man nodded, and said softly: "Then take some bread today, share it and eat it, and don't need to cook the corn."

The lady took the bread and nodded.

After getting it, she was a little surprised. It looked like a thick and big loaf of bread, but it didn't feel as hard and soft as it looked.

Moreover, there is an extremely alluring aroma that jumps into the nose.

The lady put it on the table, sliced ​​it carefully, and cut it into about a third. There are six people in the family, with two elderly people and two children.

The remaining ones were carefully wrapped with a piece of cloth and placed in the cabinet.

Although my husband didn't say the price, how cheap are the things from Tongfu Restaurant?

Wait until dinner.

The stewed mutton soup, which was soft and whitish, was placed on the table. There was no rice in front of them, but sliced ​​bread.

The yellow skin and white core have been out of the oven for a long time, and they don't have the strong aroma at the beginning, but after a closer smell, they can still smell the pleasant smell.

The madam picked up the bread, swallowed a mouthful of saliva, and waited for the two elders in the family to move their chopsticks and took a mouthful of the soft and rotten meat before she took a bite. Instead of eating the broth in the bowl, she directly bit down.

The taste is as soft as the touch, like biting on the catkins.

Immediately afterwards, the wheat field was smashed down—she had never seen what a wheat field looked like, and this was the only picture she could think of.

The children love this slightly sweet taste, and they enjoy it even more when dipped in the broth.

I drank only half of a pot of broth, and the bread was gone.

Madam looked at her father-in-law, and asked with a hint of expectation in her eyes: "Does father want to add some more?"

The father-in-law hesitated, and shook his head with difficulty: "It still doesn't work."

He raised his hand and touched his stomach. The bread looked loose, but it fell into his stomach unexpectedly. He had already eaten all of it.

"What's the food today?" the father-in-law looked at his daughter-in-law and asked.

The man opened his mouth and replied: "This is the food my son bought from Tongfu restaurant, it's called bread."

Tung Fook Restaurant?

The father-in-law's eyelids twitched.