I am the cook, but I am Li Er's son-in-law

Three new ingredients unlocked at level 22.

Milk, honey, tapioca starch.

These are the three ingredients that seem to be very conventional.

Yin Xuan has always bought things like milk from outside to supplement nutrition. Milk is an indispensable drink, and Yin Lulu will drink a glass of it every day.

just
This kind of milk just squeezed from the cow has to go through a set of high-temperature disinfection and sterilization operations, which is not so good in terms of taste and texture.

Yin Xuan glanced at the price.

It's not expensive, only five cents a bottle.

Glancing around, seeing no one around, Yin Xuan took out five cents, planning to buy it and have a taste.

"The host please prepare your own container." The system's cold and heartless voice came over.

Yin Xuan paused and raised his eyebrows: "Why don't you be so stingy, why don't you prepare a container for me?"

He doesn't mind cartons, Tetra Pak, even glass bottles.

In this era, these things are all good things.

But the prompt from the system broke his vision of the future.

Yin Xuan curled his lips, he really didn't take advantage of this system, seeing that the system didn't reply, he took out an empty glass bottle - it was fired at Linlang Pavilion, Yin Xuan let Li Lizhi go along with it Come back less.

Crash.

From the bottom of the glass bottle, like a fountain, the milk rose up and stopped at two-thirds of the glass bottle.It seems that there is only so much for one bottle of the system.

Not too much.

Pour some out into the wine cup, Yin Xuan took a sip, there is no additive, it tastes like pure milk, the quality is excellent, at least much better than the ones he usually buys.

Then there is honey.

The price is the same as milk, five cents a bottle.

Still have to bring your own container.

Yin Xuan brought another glass bottle over. The amount of honey is obviously less than that of milk, only half of the glass bottle, but it looks very fresh and has a golden color.

Yin Xuan didn't taste it, he doesn't like sweets very much.

The last thing, is tapioca starch.

Yin Xuan is no stranger to cassava starch. After all, he is an engineering student. This kind of thing that looks like an ingredient is actually an ingredient, and it is also very useful in chemical engineering.

Acid hydrolysis and enzymatic hydrolysis can obtain ethanol, ketones, vitamins, antibiotics and so on.

There are also many uses in industry.

What glue, papermaking, textile, cosmetics, it can play a big role.

As for the price
It's not expensive, just three pennies per catty.

Yin Xuan let out a long breath, he finally took advantage of the system, now the conditions are limited, this thing can only be used as ingredients, but in the future
Yin Xuan was so generous that he bought a catty of it.

The three ingredients were placed on the table, Yin Xuan went to the counter again, and brought over the black tea that he hadn't finished.

That's right, when these things are put together, there is a little bit of brown sugar or brown sugar, which is the ingredients needed for pearl milk tea, but it doesn't matter if there is brown sugar or brown sugar.

The reason why brown sugar and brown sugar are used is to make the pearls in the pearl milk tea and to color them.

Sugar can also be substituted.

It's just that the color made is a more transparent white.

Hmm. Of course, the difference between white sugar and brown sugar is not only in color, but also in some nutritional elements. However, it is impossible for some people to drink milk tea for nutrition, right?
Get out of the pot.

Add a little water and sugar to the pot.

Turn on medium heat and slowly fry the sugar. When big bubbles appear, take an appropriate amount of tapioca starch and pour it into the pot.Pour in batches.

Let it become a smoother dough.

Take this cassava dough out of the pan while it’s still hot, roll it out, cut it into strips, and cut it into fingernail-sized pieces.

If you are patient, you can knead them into a ball one by one. If you are impatient, find a wooden board, press it on it, and gently push and rub it back and forth. After a while, the dough below will also be kneaded into a ball. It looks good without rubbing hands.

Yin Xuan tried the second method first.

Looking at the table full of not-so-round balls, I still couldn't suppress my obsessive-compulsive disorder, and kneaded them into round balls one by one.

Once the pearls are done, put them in a bowl for later use.

The next step is to make milk tea.

It’s still the same pot, pour an appropriate amount of water, then take an appropriate amount of black tea, boil it on high heat, and burn the aroma of the black tea completely. After the water inside starts to boil.

Counting the bottle just now, Yin Xuan bought three more bottles of milk and poured them all in.

Wait for the milk to be added and after it boils again.

Grate out the tea leaves inside, and pass through a sieve again, leaving only slightly reddish milk tea.

All that's left is the finishing touches.

Without a straw, you can’t put too much pearls, and eating pearls without a straw will be less fun, and it’s also very troublesome. Take an appropriate amount of pearls and cook them in the pot.

Add it to the bottom of the cup, add a little honey, and pour boiling hot milk tea into the cup.

A cup of milk tea is ready.

Yin Xuan made seven more cups in the same way and took them out.

front hall.

Li Lizhi and Li Shu, once again had a very torturous tutoring of the elder grandson and Fang Yiyu, and finished correcting their homework, Li Lizhi raised her hand and thumped her shoulder.

The maid immediately came to her senses and raised her hand to rub Li Lizhi.

Li Shu's maid also stepped forward.

"Brother Zhengyang can't come out of the kitchen again." Li Lizhi pursed her lips and spit out a word sullenly.

Li Shu's tone was calm: "It should be researching something delicious again."

"Didn't you just take out the bread last time?"

Li Lizhi nodded, with some anticipation in her eyes, the few of them haven't had time to discuss, what delicious food they will come up with this time.

Yin Xuan came out carrying a tray with several delicate porcelain cups on it.

The eyes of the little girls lit up.

Then the tray was placed on the table, and they saw what was in the china cup.

It is a white liquid with a hint of maroon, and there is a green mint leaf in the center. It is very simple, but also very delicate.

It's a drink.

Jiu'er's eyes lit up, she thought of the juice that Yin Xuan brought out during the Chinese New Year.

"Brother Zhengyang, what is this?" Li Lizhi asked curiously.

Yin Xuan said succinctly: "A drink."

Saying that, he paused.

"I saw that you had nothing to drink except water when you were eating, so I tried to make it."

The little girls were very happy.

However, in the ears of those maids, this sentence is undoubtedly "I can't earn the drink money of you people who can't drink, I have to find a way to earn back this part of the money."

Li Lizhi liked this delicate gadget very much, and asked joyfully, "Brother Zhengyang, what's its name?"

Yin Xuan thought for a while, and replied solemnly: "QQㄋㄟㄋㄟ is so good to drink baapu tea."