I am the cook, but I am Li Er's son-in-law

Linlang Pavilion has gained a lot, but the limestone that Yin Xuan wanted most has never been available.

Someone sent a batch from the gypsum mine.

Only this cheap and easy-to-obtain mineral has never been sent.

Yin Xuan sighed, but didn't force it.

There are still many Hu merchants in Linlang Pavilion waiting in line for inspection, maybe there will be limestone among them, if there are none of them, then we can only let Li Lizhi and the others make a move.

Taking advantage of the fact that there are not many customers in the store.

Yin Xuan glanced at his experience bar. After he reached level 22, he sold another drink, but that time he failed to upgrade, and only half of his experience was full.

Today is another day for drinks.

Upgrading should be no problem.

He thought so.

Seeing that Zhou Bu came to report, all the drinks were still sold out, and the better quality Shaodaozi and Yu Jingqiu were all moved to the backyard of Tongfu Restaurant.

Yin Xuan smiled and nodded.

I saw that my experience bar was full at once, and it continued after reaching level 23. It didn't stop until it was almost half full.

There was also a system beep next to my ears.

"The experience value of the host meets the requirements, and the level 23 permission is unlocked. Please go to the mall page to check the details of the host."

Although opened a branch.

However, the benefits of unlocking permissions have not increased because of the addition of a branch, and there are still three ingredients.

"Mung bean noodles, xuelihong, and thousands of sheets."

There are no spices, which makes Yin Xuan feel relieved. Although the variety of spices in restaurants is not complete, it is enough when not cooking braised vegetables.

First is the first ingredient.

Mung bean noodles.

It is said to be mung bean noodles, but it is not the kind of noodles with distinct roots as Yin Xuan thought, but a kind of green flour, which is made from mung beans and ground into powder.

The price is not expensive, much cheaper than ordinary flour, and you can buy a catty for two pennies.

Seeing this thing, a certain nerve in Yin Xuan's brain twitched slightly, and a certain place in his memory was activated.

he thought of
Chinese savior crepe.

There have always been two schools of pancake stalls on this street, one is Lupai pancakes, which use sorghum flour and corn flour, and the other is Jinmen pancakes.

This school pays attention to the use of mung bean noodles.

Of course, except in Ludi or Jinmen, there is not much difference between the two schools of pancakes in other regions. Although the noodles used are different, the production methods are similar.

Spreading cakes, smashing eggs, and sandwiching fruits is called deep-fried dough sticks, or adding a glutinous rice grate is called crispy.

It seems that my magnificent breakfast culture will have another kind of food.

Yin Xuan then looked at the second ingredient.

It's an ingredient called xuelihong. The name sounds nice, but Yin Xuan doesn't recognize it. It looks a bit like a large bitter chrysanthemum. Is this used for cold dressing?
The system was silent for a while, and a pop-up window popped up.

It was a mass of dark, slightly turquoise pickles.

Yin Xuan suddenly realized that it turned out to be such a thing as Xuecai. If he had known about it, he would have taken out this picture. He really couldn't recognize it in clothes, bah, without pickling.

This thing, in the Jiangsu and Zhejiang areas, is also called plum-dried vegetables-of course, plum-dried vegetables are not necessarily pickled with xuelihong, but xuelihong is a kind of raw material that is often used when making plum-dried vegetables.

Whether it is used to make biscuits, boiled noodles, or pickled vegetables to make dishes, it is extremely suitable.

Sweet and sour tastes are more common in the south, especially the baked prunes and vegetable biscuits have a sweet taste, while the taste in the north is more salty and sour.

Yin Xuan only loves spicy food. Sometimes when his hometown makes pickles, he will ask him to make a jar of spicy food for himself.

Um.
This can be handed over to those little girls. The last time I cultivated yeast, except for my own success, all the other little girls failed without exception.

After all, novices always make mistakes in some weird places.

They need training.

I definitely didn't do it to save trouble, but just to give them a further chance.

Um!That's right!

Yin Xuan nodded, feeling that he was really a good person.In the front hall, Li Lizhi and the others couldn't help shivering, looking at each other in surprise, not knowing why they suddenly made the same movement.

Yin Xuan then looked at the third ingredient.

It is a thousand sheets.

It is a kind of soy product, a good companion of hot pot, and it can also be made into dishes, but they are all home-cooked dishes, such as chives, thousands of knots, stewed meat
In addition, Yin Xuan learned a new way of eating while traveling in Anhui Province.

Spread a thousand sheets flat, then spread a layer of freshly crushed chili, put a deep-fried dough stick on it, wrap it up, and it's ready to eat.

Qianzhang's bean flavor, spicy taste and fresh vegetable flavor, coupled with the taste of fried dough sticks, after the entrance, it is a very special feeling.

For that thing, Yin Xuan couldn't put it down.

Even after leaving Anhui Province, I would make it several times from time to time. Anyway, it is simple, just go out and buy thousands of sheets and fried dough sticks and come back.

After reading the three ingredients, Yin Xuan raised his eyebrows.

like
The permission to unlock this time seems to be a big breakfast gift package?After the pickled cabbage is pickled, it can also be cooked into noodles. The pickled cabbage shredded pork noodle is a long-lasting taste that can be seen anywhere in the vast Chinese land.

Um.
Put it on a certain brand, it is called Laotan sauerkraut.But no matter how the name is changed, the essence is the same.

These foods are easy to prepare, but the pancake sauce is a bit troublesome, but now you can use the fried skewer sauce for a little cameo.

When I have more sauces and sauces in the future, I will think about it myself.

the next morning.

Li Lizhi dragged Li Shu, yawned, walked to the restaurant and sat down, and was preparing to order skillfully, Yin Xuan smiled and said softly: "There are some new foods for breakfast."

"One is a pancake."

"The other one is a thousand rolls of fried dough sticks."

"Which set do you want?"

There were two new kinds of food, and the two little girls cheered up immediately, their eyes rolled, and they agreed with each other, saying in unison: "I want pancakes."

Yin Xuan nodded, and responded: "The pancakes are filled with fried dough sticks or glutinous rice grates, what are you going to add?"

What's inside, and what are the categories?
The two little girls looked at each other again, full of confidence, and said in unison: "😊!"

Yin Xuan turned to the kitchen.

He doesn't have the kind of equipment specially used to make pancakes, and it's not realistic to find a blacksmith to temporarily build one. The craftsmanship is not so fast, and Ji Wenwen and the blacksmith will let you know later, just do it slowly.

Fortunately, there are pans in the kitchen.

Then use a pan to make a whole one out.