I am the cook, but I am Li Er's son-in-law

Are these three ingredients unlocked?

Yin Xuan raised his eyebrows.

Look at the first ingredient.

This is ham sausage, not ham, which made Yin Xuan a little disappointed, um. Not too disappointed, as a qualified ham sausage lover, he still likes this kind of food very much.

Inexpensive.

Five cents for a penny.

Yin Xuan bought one, five ham sausages as thick as fingers, and fell into his hands with a "snap". The red casing had no text label on it, and there was no production date. It was a three-no product.

Subconsciously, I almost threw this thing in the trash can.

Looking at the two ends along the intestine, the packaging process is somewhat different from that of later generations. The left and right ends are not metal buckles, but thermoplastic.

Yin Xuan spat.

The system is really tight against him now, not even giving him a metal buckle.

To be reasonable, those metals can be used to make a lot of things. Yin Xuan remembered that the metal buckle was made of aluminum, but it was aluminum!
Yin Xuan sighed.

Forget it, it’s good to have this casing. I heard from my ex-girlfriend before that the casing of ham sausage looks ordinary, but it is actually an outer membrane made of polyvinylidene chloride, which is a very practical It is a plastic packaging material with the best barrier properties.

The system popped up: "The outer packaging of ham sausage is a special degradable material that melts in water."

"Polyvinyl alcohol?" A molecular structure diagram that looked like a villain dancing ballet popped up in Yin Xuan's mind.

While the molecular diagrams are cute, the material isn't exactly safe.

The system prompts again: "No, it's a special water-soluble polymer material with guaranteed safety."

Yin Xuan pouted.

The system blocked another path for him. A material with good barrier properties can shine in this era.

Forget it, take your time.

Yin Xuan put the remaining four ham sausages aside, took this one, and gently pulled it out on one end, the casing immediately split and slid down very softly.

Yin Xuan frowned.

This material is really easy.

Instead of checking what the ham sausage looks like, I took a bowl of water and threw the peeled casing into the water. Just like the system said, it completely dissolved into the water after a while, and no red spots were seen anymore. trace.

Yin Xuan reached out to touch the bowl, and the water temperature dropped a lot.

This made his eyes shine, and he was a little surprised. What is the principle? It is a pity that it is in this era. Otherwise, if you study it carefully, you might be able to win a prize in materials science or something.

Throw away the bowl of water, and pick up the naked ham sausage with the clothes removed.

Yin Xuan stretched out his hand to break it, it was very elastic and tenacious.

This made him a little disappointed.

It's sausage!

It’s not that meat sausages are not good. You can use meat sausages in hot pot and cooking, but fried meat sausages are not so delicious. In comparison, starchy sausages are fried and crunchy when you bite into them. , The starch aroma lingered between the teeth.

Meat sausage is also good, at least the nutrition is not bad.

Yin Xuan threw the ham sausage into his mouth, chewed it, and then continued to read.

The second ingredient to unlock is barley.

This is a kind of food that seems to lose mental value, like eyeballs the size of corn, and it is more useful as a medicinal material than as a food material.

like
This kind of food is usually used to cook porridge?
It seems that there is also an elegant title of "the king of grasses in the world".

The price is rather expensive, one tael costs twenty cents, um. It can be used as a hidden recipe for breakfast, let's see which of those little girls like this.

Then came the third ingredient.

salmon.

This name may sound a little strange, and even think that this is a kind of funny-looking fish. It is no stranger to an alias-"salmon".

As an animal under the "Radioptera", its appearance is not very good-looking, but it is definitely not as funny as expected.

This is a very good ingredient.

Whether it is "chicken", or fried, fried, or boiled, it can have a good taste-of course, the most famous way to eat it is to eat it.

Datang people still love kueh. After all, the cooking method is limited, and the cooked food may not be as good as the original raw food.

It's just that this way of eating is not very healthy, and it is easy to raise parasites in the stomach.

Some customers in the restaurant asked Yin Xuan if they could serve a dish of fish, and they could even catch the fish themselves, but Yin Xuan refused them all with a smile.

He will not let foreign unclean food defile his kitchen.

The salmon is not small in size. The system provides farmed salmon with higher fat content and better taste, and the standard size is [-] centimeters.

Naturally the price is not cheap either.

Such a large salmon costs one hundred Wen, barely enough to make two plates of fish sticks.

It's just a pity that there is no mustard, and I have to go out to buy it myself.

Speaking of this, Yin Xuan thought of the time when he was foolishly unable to distinguish wasabi, wasabi, and horseradish.

In fact, the blue paste that is generally eaten is not wasabi, but horseradish, or horseradish with green pigment.

There is a very simple way to distinguish the difference between these kinds of things.

The white one is horseradish, the green one is wasabi—maybe horseradish and coloring if it’s cheap, and the yellow one is real wasabi.

There is also soy sauce, which can be replaced with light soy sauce. The guests in the restaurant, under the influence of Yin Xuan, also taste a bit salty.

the next day.

Wait for a few little girls to come over, after breakfast.

Yin Xuan sat between them and said with a smile: "The restaurant has new food again."

The eyes of the little girls brightened, and they immediately felt much better. When they came to the restaurant, the first thing they did after eating was not to study, but to continue to listen to the news about the food. It was simply a pleasure in the world.

The mood of the maids was a little less subtle.

Did you come to make money again?
Yin Xuan glanced out: "Fried skewers have added a new kind of fried food, a string of two pennies, a big ham sausage."

Ham sausage.
I can't figure out what it is like from the name, is it stuffing ham into the intestines?
Some very subtle images appeared in the minds of the little girls, and the face of the eldest grandson even flushed red in an instant, all the way to the ears.

But out of trust in Yin Xuan, they still decided to try this kind of food.

The maids also breathed a sigh of relief.

Two cents a piece is very cheap, and no matter how much you eat, it won't be worth the price of a plate of food.

It's just that they haven't fully breathed out yet.

Yin Xuan went on and said with a smile: "Then, there is a new dish, which is fish sticks, the price is not expensive, two hundred yuan a plate, plan to try it?"