I am the cook, but I am Li Er's son-in-law

A sense of happiness welled up in Li Lizhi's heart.

The previous dishes were delicious, but she ate too much, and she always felt that something was missing.

But now, the appearance of this bowl of rice has made up for the missing piece in her heart, and dotted a rainbow that never fades in her bright and sunny world.

Li Lizhi's chopsticks moved faster.

Yin Lulu looked at Li Lizhi's eating, and couldn't help swallowing: "Brother, I want to eat too."

Yin Xuan patted her on the head and went to the kitchen to cook two dishes.

A tomato scrambled egg, a chili fried meat, plus two bowls of rice.

The brothers and sisters also started to eat voraciously.

Seeing the rice and the tomato scrambled eggs in front of him, Yin Xuan couldn't help but sigh. Although he likes heavy dishes, he thinks that tomato scrambled eggs are a perfect match with rice.

In addition to tomato scrambled eggs, there are only dishes such as roasted eggplant, braised pork, braised fish soup, fish-flavored shredded pork, Kung Pao chicken, etc. that can be compared with it.

Thinking of this, Yin Xuan sighed.He is really a sinful playboy, and he likes too much food.

Yin Xuan picked up the plate and put some tomato scrambled eggs in Yin Lulu's bowl. The dish was covered with rice, and the juice and rice were mixed together.And then did it to myself.

The flavors of rice and tomato scrambled eggs are subtly blended together.

Especially when the juice is poured on the rice, it is as if the rice and tomato scrambled eggs have been fused into one dish, but when you eat it in your mouth, you can experience their two completely different flavors in this fusion of "one". kind of flavor.

Yin Lulu liked this feeling so much.

After finishing eating, set the bowl aside: "Brother, I still want to eat."

Yin Xuan just finished eating, and was ready to fill another bowl of rice.

Li Lizhi who was sitting on the table behind also yelled, "I want another bowl too."

Three bowls of rice were quickly brought out again.

After eating and drinking enough, Li Lizhi touched her stomach and lay down on the couch in a very unimpressive manner, contented: "I have never eaten enough with you, and now I am finally full."

Yin Xuan added a knife: "Be careful of gaining weight."

However, this knife hit Li Lizhi's body without pain or itching. Li Lizhi didn't feel anxious about her figure at all. She pinched her waist and squeezed the fat that didn't exist: "It's good to grow flesh and flesh. My mother has always They say I'm too skinny."

Yin Xuan smiled, and didn't say anything about body anxiety.

Especially in this era when full food is a luxury, let's forget about the deformed aesthetics.

"How did you make your rice like this?" Li Lizhi was very curious, and after lying down for a while to eat, she sat up again and asked.

Yin Xuan didn't speak yet.

Yin Lulu yelled: "Even if sister, you are beautiful, but this is our family's secret, and we cannot tell it to people who are not in our family."

Yin Xuan glanced at her, then knocked on her little head: "What are you talking about?"

Yin Lulu held her head and muttered, "My brother has already reached the crown."

Li Lizhi didn't understand the meaning of Yin Lulu's words, and sighed with some disappointment: "I can't say, what a pity, I want Shang Rang's cook to cook such good rice."

"It's good that the beautiful sister comes to eat with us every day." Yin Lulu looked at her brother timidly, and suddenly said quickly.

Li Lizhi pinched her waist and said confidently: "Of course I have to eat it every day. If I can't eat such a delicious thing, it would be a pity."

Yin Xuan raised his hand and knocked on Yin Lulu's head again: "You're a big kid."

Yin Lulu stuck out her tongue and made a grimace.

"Actually, besides cooking rice, there are many other delicacies that can be made." Yin Xuan shook his head and said suddenly.He couldn't bear to see Li Lizhi being taken into the ditch by his sister.

A simple, wicked little girl was immediately attracted by Yin Xuan's words.

"say"

Yin Xuan made a fool of himself on purpose.

"Tomorrow morning, our shop will sell a dish, no, it should be said to be a staple food, called Jin Yu Man Tang."

Full of gold and jade?

Li Lizhi's eyes were full of curiosity. The name sounds nice, so it should be delicious too.

"The selling time starts from the end of the curfew and ends at Mao. If you want to eat, then come early in the morning, otherwise you won't be able to eat."

Li Lizhi's eyes widened, a little surprised: "So early?" She used to sleep until the sun came out.

Yin Xuan nodded with a smile.

Li Lizhi muttered: "Then I'll come early tomorrow." Then, she turned her head and looked at the maid beside her: "You must wake me up tomorrow morning!"

Wait until the next day.

Not long after the curfew ended, there was a knock on the door.

Yin Xuan yawned, opened the door, and looked at Li Lizhi outside the door with some surprise: "You really came here so early?"

Li Lizhi snorted: "Hurry up, the house is full of gold and jade, how much is it, give me a share."

"Twenty Wen." Yin Xuan reported the number.

The maid quickly took out the copper coins.

The dish "Jin Yu Man Tang" is actually fried rice with eggs. Yin Xuan decided on this name in order to sell it at a high price.

Egg fried rice sounds like a very simple dish, and there are only four ingredients used, rice, eggs, salt and shallots.

It is also very simple to make.

But if you want to do it well, it's not that simple.A good plate of egg fried rice, after frying, there is no oil star in the pot, as if the pot has never been used, and after eating, there is only a little oil in the bowl.

This kind of egg fried rice is the perfect state.

The preparation work in the early stage is very simple, wash a handful of shallots, and then cut them into chopped green onions.

Take the pot and turn on the fire.Heat the pan with cold oil, and while the oil is about [-]% hot, break in two eggs—it is not necessary to break the eggs between fried rice, as it will lack color and taste.

Once the eggs are in the pan, stir quickly.

After a little bit of oil bubbles, put the overnight rice into the pot, stir-fry over high heat, and stir-fry the rice until the grains are distinct.

Next, is the most important step: "boring".

Reduce heat to low and cover pot.

Let the rice simmer in the pot for three to four minutes, then turn it over and simmer the other side.

Stuffing over a small fire will not cause the rice to burn. This part is actually removing the remaining water vapor in the rice and allowing the remaining oil in the pot to combine with the rice more fully.

It will also give the taste of the rice a crunchy texture.

When the rice is almost stuffy, add a teaspoon of salt, put in all the chopped green onions, stir fry a few times, and the aroma of the chopped green onions will come out after just a scratch.

Out of the pot and plate!