I am the cook, but I am Li Er's son-in-law

He fully agreed.

Even though he knew what might happen—but those innocuous things would only cause him some insignificant troubles, but no real difficulties would come out.

the next day.

The aristocratic family did not come, as if they had completely given up the idea of ​​recruiting Yin Xuan.

Yin Xuan got that kind of strange disease, which caused the guests in the restaurant to discuss it for a long time. Now they all pay attention to it, and they must not bring any red or purple objects. Xuan is ill.

It's also inappropriate for Li Yuan to dance in purple, isn't it?

After the new year, it was full of trifles, but after selling three waves of drinks, the half-dead system finally had some movement, and the experience points were finally accumulated enough.

"The experience value of the host meets the requirements, and the level 26 permission is unlocked. Please go to the system mall page to check the details of the host."

It's not easy.

Yin Xuan looked over while opening the mall.

There are still only three ingredients, shining brightly on the shelves.

"Chestnut, Wuchang Fish, Flying Dragon."

Yin Xuan looked at them one by one.

The first is chestnuts. When he thinks of chestnuts, he thinks of hot fried chestnuts with sugar, but the chestnuts provided by the system are not suitable for this kind of snack.

Stir-fried chestnuts in sugar, generally use northern varieties, which are large, plump, and high in sugar content.The southern varieties are relatively smaller, have less sugar content, and have more waxy meat. This kind of chestnuts is suitable for cooking.

The system provides Wannan Chestnut.

But... it is not suitable for making sugar-fried chestnuts, but you can also make sugar-fried chestnuts, and add more food to the chess and card teahouse. Anyway, this type of chestnuts is also a kind of crushing of the existing chestnuts in Datang.

The price of chestnuts is not expensive, five cents a catty.

Apart from snacks, chestnut roast chicken is also a must, and it exists in many cuisines.

Yin Xuan then looked at the second ingredient.

It's a fish, Wuchang fish.

Seeing the word Wuchang fish, Yin Xuan unconsciously thought of the poem "Water Tune Getou Swimming". As an ingredient, the status of Wuchang fish has never been very low.

Steamed Wuchang fish is a representative of Hunan cuisine, even in some of the top ten famous Chinese dishes, steamed Wuchang fish is also among them.

The price of this fish is not cheap, eighty cents a piece.

Yin Xuan expressed his satisfaction, and was able to earn a fortune again.

He looked at the last ingredient, and the two words caught his eye startled him.

Dragon?dragon?

The system is so powerful that it can even make things like dragons?
Looking at it further, Yin Xuan curled his lips. The system has also started to engage in "gimmicks"?This so-called flying dragon is not the dragon in mythology, but a kind of chicken, grouse.

There is an old saying, "donkey meat on the ground, dragon meat in the sky."

Most people will understand that donkey meat is as delicious as the legendary dragon meat, but it is not the case. This sentence actually means that among the creatures that can walk on the ground, donkey meat is the most delicious, and among the creatures that can fly in the sky, grouse meat is the most delicious. The taste is the best.

Yin Xuan looked at the grouse, which was not much bigger than a slap, and licked his lips.

He has never eaten this kind of thing in his later life - this creature belongs to the kind of thing that has to squat in it for a while after just looking at it.It is really an animal that was almost eaten extinct because it was so delicious.

Of course, the grouse produced by the system are all bred, and wild game is strictly prohibited.

It's just that the price is more expensive.

A grouse costs two hundred cash.

Yin Xuan took one out, it was still alive and kicking, and let out a chirping sound.

Soaked it in a hot bath, gave it a comfortable body massage, then got a manicure, and then detoxified - the pickles in the stomach were taken out.

A pot, a pot of water, put the cut grouse into it.

The best ingredients often only need the simplest cooking method, simmer for two hours, and then sprinkle with an appropriate amount of salt and a small amount of white pepper and other auxiliary materials.

A pot of Feilong soup is freshly baked.

Yin Xuan tasted it, and the delicious taste made his eyes brighten, even the fish and sheep were less delicious than it.

This led him to immediately buy another one.

He planned to send this pot to the Wang family and Empress Changsun first. The grouse is also very nutritious, and now is the time for Empress Changsun to replenish her body.

I will stew a pot of chestnut roast chicken for them later.

Chestnuts are good for Qi and blood, and the Empress Changsun was so white that she lost her color.

The recipe was made when Ji Wen was still working as a waiter, and it was made by a few scholars who are good at drawing.

Now that new dishes are coming out, we need to add some new pictures to the menu.

At night, Yin Xuan cooked the meals first, and invited the painters to have a meal.

The guests in the restaurant watched eagerly, and there was a new dish!

They want extra food.

But was declined by Yin Xuan: "Not today, this dish will be officially sold tomorrow."

"Just feel wronged, but don't make it too obvious. The family members are not used to being stared at when they eat."

Ok?
What do they think the store has... just let them look at it so sadly?Well... Yin Xuan really had the heart, the little old man Li Yuan had a meal.

After eating half a bowl, I planed some chestnuts and fish meat, shook the bowl in my hand, and chatted with the guests who were still in the restaurant.

Although they were a little anxious for not being able to eat immediately, it also made them breathe a sigh of relief.

The store owner's thoughts did not drift to the court because of the incident during this period, and he was still concerned about the restaurant, although... the speed of bringing out new dishes was a bit slower.

Chatted with Li Yuan for a while.

Some of the diners couldn't stand the temptation of the new food, they finished their meal in a hurry, asked the price of the new dish, and left in a hurry.

It's just Yin Xuan's surprise, not just an upgrade.

The reputation has also ushered in a breakthrough - not in Yangzhou, Changle, Yizhou and other places, but in a place that surprised Yin Xuan, but was expected - Luoyang.

Luoyang's reputation reached 21.

After getting through the road and placing so many advertisements, the reputation should have risen a long time ago.

My idea seems to be getting more and more real, maybe... I can think about it and test my idea?
Yin Xuan clapped his hands and made up his mind.

Now that the magazine has come out, the branch's activities are also imperative. It can't be that the prestige is unlocked in Luoyang, and my branch hasn't responded yet.

three days later.

When the guests in the restaurant were still discussing the new dishes, three signs were erected in front of the teahouse and our store.

"Chang'an Chess Jihad!"

"Chang'an Sparrow God Battle!"

And a piece of "Who is the King of Landlords in Chang'an!" that seems to be relatively cheap!