I am the cook, but I am Li Er's son-in-law

There is no obstacle to the opening of the curfew in Huaizhenfang.

Even the aristocratic family did not open their mouths to obstruct it. Of course, the aristocratic family that was blacklisted would be powerless to stop it.

It's just a place, this County Bo Yin just wants to earn more coppers, so what's wrong with him?Besides... Tongfu Restaurant opened for supper, so they can go there to enjoy their food.

I used to be so busy that I didn't have time to eat in restaurants during the day, but now it's better... Even if I don't have time during the day, I still have time at night.

Anyone who dares to stop them from eating is their enemy!
The news of the curfew was not told by Li Shimin to Yin Xuan, but an imperial list was posted in Huaizhen Square to spread the news widely.Li Shimin and Yin Xuan still maintained a tacit balance.

Yin Xuan sent someone to set up an oven.

The barbecue stove has no technical content, it is just a long cube with the roof removed and hollowed out, and the requirements for iron are not high.

By the way, let Gao Tie and his wife handle the ingredients in the kitchen, slice and string them, which is very tedious work.

After the preparations were completed, Yin Xuan posted a notice at the entrance of the restaurant.

Open till late today!
Of course, the most important thing is the brand new menu and brand new drinks, which is a different experience from the daytime.

This made the guests of the restaurant curious.

They thought that restaurants were open at night, and they only sold the same food during the day, but now it doesn't seem like that?

Some people who were not prepared to stay at night also stayed patiently.Originally, I planned to go to Pingkangfang to drink flower wine and have a romantic relationship with a certain girl.

but now……

What girl?How can a girl have the delicious food of Tongfu Restaurant?

Lunch was over, dinner was over, and when it was getting dark, Zhao Yue and Han Yuan moved the oven out from behind the yard, and hung lanterns at the entrance of the restaurant.

The fried skewers stalls were also closed down.

At night, you have to eat these things.

The menu is not an exquisitely painted picture book like a restaurant, but just a piece of paper with the name and price printed in movable type.

When a customer took the menu, he couldn't help exclaiming: "A mutton skewer only costs two yuan?"

"How come Kunlun purple melon is more expensive than mutton, and one costs ten yuan?"

"This...golden fruit can also be baked? How come there are two prices."

Baked potatoes, one is sliced ​​​​and roasted on skewers, and the other is directly roasted whole.Sliced ​​into strings, there are three slices on a string, and it only sells for a penny.A whole potato costs eight cents.

Someone looked back and forth on the menu, frowning: "Where is Zhu Yuguo, why is there no roasted Zhu Yuguo?"

He is a deep love of tomato scrambled eggs, especially tomato.

This is an essential dish when he comes to eat normally, and he doesn't like eggs, he is one of the few aliens in the restaurant who likes to eat tomatoes.

Yin Xuan gave him a complicated look.

Can tomatoes be baked?Of course you can, there is a very popular Italian dish, which is roasted tomatoes.But there is a huge gap between people, let alone between tomatoes.

The kind of tomato that is suitable for roasting has almost no juice. When you break it open, you can see that it is full of pulp.

But the tomatoes in my own restaurant are juicy pink tomatoes with green hats on top. Once they are roasted on the stove, they are a lump of indescribable things.

Relying on his age and shamelessness, Li Yuan was the first to order food. He had seen the size of mutton skewers before. He ordered ten skewers of lamb skewers, two grilled middle wings, and one roasted whole potato. Ordered a bunch of roasted green peppers.

Lamb kebabs are the most popular.

There are more than 200 strings of bits and pieces.

But grilling is a meticulous job, and you can't cook so many at one go. Although Yin Xuan's grilling skills are also called masters, you still need to make thirty or thirty skewers at one time.

The meat skewers were placed on the stove, brushed with a layer of oil, and it sizzled after a while.

Turn it back and forth repeatedly to let it be heated evenly. Under the flame, the meat begins to deform and the color becomes darker. Occasionally, oil and water will drip and fall on the charcoal fire, sparking a tongue of fire.

Chili, cumin sprinkled.

As soon as the flames dipped, their aroma burst out, and when blown by the wind, the whole street was filled with the aroma of barbecue.

At this time, the potatoes that were placed aside also made a soft "pop". Yin Xuan took a knife and cut a few flower knives on the potatoes, sprinkled salt and pepper, turned over again, and continued to cut a few flower knives , sprinkle with salt and pepper.

Eggplant was restless and lonely, and his body swelled.

Yin Xuan cut it open with a single knife, spread a layer of minced garlic and chili peppers on the eggplant flesh, and watched it gurgling and bubbling bubbles.

The meat skewers were ready, Yin Xuan waved his hand, and Zhao Yue brought them to the guest's table.

Li Yuan couldn't wait to pick up one, and with a stroke, he bit off a piece of meat.The surface is crispy, the mutton is delicious, and the seasoning is just right.

"I didn't expect your kid to be so good at roasting." Li Yuan didn't sit in the restaurant, he was outside, waiting by the oven, his eyes were shining, and he ate the meat: "It's... Some drinks would be nice."

As he spoke, Li Yuan carefully looked at Yin Xuan.

"Of course it doesn't mean that your barbecue is not delicious, it's just... a bit dry."

"I don't like to drink those sweet and sour things from girls, like the milk tea and passion juice you made..."

"It's not that they're bad, they're just not to my liking."

Li Yuan falters and hesitates.

After saying such a long series of words, if you listen carefully, the words "want to drink" are written crookedly between the lines.

But he has already drunk his amount for today.

Yin Xuan thought it was funny, he turned over the chicken wings and waved his hand: "Just say it if you want to drink."

Li Yuan's eyes lit up: "Really?"

"Burning knives or Yu Jingqiu won't work." Yin Xuan shook his head.

Li Yuan curled his lips, that's not the way to go, isn't there two kinds of restaurants in total, burning knives and Yu Jingqiu.

"But recently, I asked the brewery to brew some new wine." Yin Xuan continued, "The alcohol content is not that high, so it's no problem for you to have a drink."

New wine?

a cup?
Li Yuan nodded. The cup he thought of was a small wine cup for drinking baijiu. It is true that there is a small cup, but it is better than nothing.

Until Zhao Yue came over with beer and put it in front of Li Yuan's table.

Three taels of glasses fell, and the makeshift table wobbled.

Li Yuan widened his eyes and looked at Yin Xuan in fear.

What's the situation today, the wine that I can drink in a day is less than a quarter of this glass of wine, but now I suddenly gave myself two big glasses.

Could it be that the shopkeeper finally found him disliked and wanted to send him away?
This is Li Yuan's dream scene.

But when it really happened, he was a little too fond of dragons, so he didn't dare to say anything.