I am the cook, but I am Li Er's son-in-law

Huipai has these two great figures.

Cheng Yaojin came to the restaurant the next day, and after eating the stinky mandarin fish, he fell in love with it deeply.Cheng Yaojin has a strange preference for this stinky thing.

When you can come to a restaurant, you must come to a restaurant to eat large intestines.

A few days ago, he hadn't been able to eat the large intestine, which made Cheng Yaojin unhappy for a while - he was stuck at home, but he could do it at home.

But his wife doesn't like it, there is always a psychological shadow that her husband is cooking those pickles, and even bluntly said that if Cheng Yaojin continues to eat like this, next time he will bring pickles to the dinner table to disgust him.

When Cheng Yaojin was at home, he could only eat two or three meals a month, which was already the limit of what the whole family could allow.

Originally, I was counting on restaurants to get through these difficult days.

It turned out so well that the restaurant changed the menu.

Cantonese cuisine has crispy large intestines, Shandong cuisine’s nine-turn large intestines, and Sichuan cuisine also has hot-flavored large intestines, which are spicy and smelly, and Cheng Yaojin likes them the most.

But this fiery big intestine only ate one meal, and was pestered by his wife to stay at home for several days, working hard for the child he might have.

When I finally got to be free today, it turned out...the Sichuan dishes were gone.

Once he opened the Anhui cuisine menu, there was not even a large intestine on it, and Cheng Yaojin felt depressed. Fortunately, Li Yuan tasted the stinky mandarin fish for him and found a substitute.

Cheng Yaojin also became a member of the Hui faction.

In an instant, this rising star, with the word "stinky", overwhelmed several other cuisines and became the most powerful one among the five cuisines at this stage.

The other four families in this family, including the Huaiyang faction, felt a little aggrieved.

You say the food...the color and fragrance, they can barely recognize it when it is better than the past, even if it is like the Huaiyang faction, it's okay to recruit a group of people simply because they don't want to compete!
The result is because of "smelly".

Can the word stinky be hooked with food?In the end, they lost on this stinking word. They felt very uncomfortable and felt wronged.

Cheng Yaojin ate stinky mandarin fish for four days straight, which made him stink a lot.

He is not ashamed of it, but proud of it.

Those who show off their might, the people of the Hui faction also followed him to show off their might, showing their stench.

Yin Xuan didn't want to see them, even though he gave them a lot of money.

After a few days of hard work, I finally changed the recipe.

Only then did the other four cuisines feel relieved at last, and the people of Hui style also groaned and shrank their necks to be human.

After Anhui cuisine, there is Hunan cuisine.

This is also a hot and spicy cuisine. The biggest difference from Sichuan cuisine is that Sichuan cuisine is spicy and spicy, while Hunan cuisine is more sour and spicy.This is a very appetizing cuisine.

Once launched, vassals are like a wave.

The cuisine struggle in restaurants is becoming more and more serious. Because it is not possible to eat the dishes they want every day, many scholars have gathered together to restore the taste of what they eat.

But the results... are obvious.

They didn't succeed, but they couldn't agree on the most basic ingredients, and they didn't come up with food that could suppress foreign enemies, but they were divided first.

I tried one by one, and I was very happy when I was doing it, but in the end I just came up with some shameful food.If you are lucky, you can still eat what you cook, but if you are unlucky, it is no longer called a dish, it is called charcoal.

This made the fans of several cuisines from different camps suddenly feel like they were fighting against each other. They discussed the topic of cooking, and the atmosphere became a lot more harmonious.

Noisy is still noisy, but not as tit-for-tat as it seemed before.

Changing to Hunan cuisine, Yin Xuan can use some other ideas, not to say that there must be such a cuisine as Hunan cuisine, but at this time, the remaining two cookbooks in the restaurant are also drawn.

The eight major cuisines are complete, and the branch store can also start to replace the menu like this store.

Of course……

Naturally, it is impossible for a branch store to change a recipe every five days like this store, and Yin Xuan has to manually operate it himself, which is extremely troublesome.

Yin Xuan plans to let the branches in different regions cook corresponding cuisines according to the region.For example, those in Changle cook Cantonese cuisine, and those in Yizhou cook Sichuan cuisine.

Although, delicacy does not distinguish between cuisines and tastes.

But taste is also very important. For example, if something is delicious but not to your liking, it may be because you happened to go to that place and eat there.

But if something is not only delicious, but also suits your own taste, then you will definitely make a special trip just for this one bite.

Just like some girls, she looks so beautiful, and she thinks she is beautiful, but she doesn't pursue it—that is, she thinks it is beautiful, but it doesn't suit her taste.

But if you are in the mood for Shangwei, you might be more desperate to pursue it.

Taste is one such thing.

The eight major cuisines are only the most basic ones, and they are barely enough for now. In the future, more branches will be opened, and more taste research will be done.

Yin Xuan looked at the system panel.

With the introduction of several cuisines, the prestige value, which had been stagnant for a long time, has now increased by two points, and there is not much difference from the final 100%.

But it was the last moment that was the most difficult.

He Ri has recently been free and often comes to restaurants. The first few cuisines do not appeal to his appetite, but Hunan cuisine has greatly increased his appetite.

After all, it was a lot of hard work running around, and only this kind of hot and sour taste, heavy oil and salt dishes, won his heart the most.

Relatively speaking, after Zhou Xiaosan changed the first menu, he never came to the restaurant again. He is really busy and has a heavy task.

The aristocratic family was much more arrogant than Zhou Xiaosan and Li Shimin thought. After Zhou Xiaosan mentioned this matter in the court that night, a public school in a township caught fire again that night.

This time it was still the same, after the man from Zhuangzi finished his work and returned home, he somehow ignited it.

The person who set the fire was not caught.

Apart from the people from the imperial court, there were no other faces who came and went.

During this period of time, fires often happened, but Zhou Xiaosan sent someone to follow him, but it was the one who failed to release the fire.The only thing that made him feel lucky was that his stalking played some role.

Although after those two incidents, fires often occurred, but... the fires that occurred were not as big as those two incidents, and only slightly burned some wood, which did not have a great impact on the overall building.

But this is very annoying.

And who knows if there will be a hundred secrets and one sparse thing, if there is another big fire, it will not be good news for him or the entire court.