I am the cook, but I am Li Er's son-in-law

After the little girls wiped their faces, they didn't intend to continue their research.

It's late today.

Li Lizhi couldn't help but want to have a chat with Yin Xuan. As for the electric fan... It's almost autumn, the temperature has dropped a lot, so forget it.

Compared with the interesting thing of studying electric fans, Li Lizhi prefers to hang out with Yin Xuan, even though the weather is a bit hot now.

On the second day, Yin Xuan waited until the breakfast shops started to close down. Wei Zheng was full of grievances. He came here early in the morning just to eat a bite of pasta made by Yin Xuan himself.

but.

Yin Xuan, who used to be there in the morning, was not here today. He could only eat five steamed buns, two deep-fried dough sticks, and a bowl of soy milk, and he was still eating bread slowly.

"Shopkeeper, you're here." Wei Zheng squatted at the door, saw Yin Xuan coming, swallowed the bread, and greeted him softly.

Yin Xuan nodded: "I'm here."

He was not at all curious about why Wei Zheng was waiting for him here, so he just passed him and walked towards the restaurant.

Wei Zheng stared, got up quickly, and followed behind Yin Xuan: "Shopkeeper, you are not curious, why am I waiting for you here?"

Yin Xuan shook his head decisively: "Not curious."

Wei Zheng paused and opened his mouth, but he was a little speechless.The store is really ruthless and doesn't play cards according to the routine.

He was a little frustrated, lowered his head, and rushed to Yin Xuan's side in a few steps: "Shopkeeper, don't you think there is something missing in the restaurant?"

Yin Xuan thought about it seriously, then shook his head: "I don't think there is anything missing."

Wei Zheng clenched his fists, and said in a tone of hatred, "Shop, it's breakfast! Breakfast! Don't you think the breakfast menu is too small?"

This is what Wei Zheng has figured out in the past few days.

The types of breakfast in restaurants are really too small, there are only steamed buns, fried dough sticks, or those noodles-the types of noodles have not even increased in recent years.

Yin Xuan's footsteps followed suit, and he nodded hesitantly: "You're right."

“Breakfast is indeed less.”

Breakfast culture was a link that Yin Xuan valued very much before, but after steamed buns and deep-fried dough sticks were brought out and became very popular, Yin Xuan never thought about these things again.

It's not because Yin Xuan is indifferent to breakfast.

It's really because... Yin Xuan is a bit lazy, and he has to get up early to prepare breakfast—and most of the breakfasts are time-consuming. With the time when he is opening his own shop, he has to get up and prepare at least three o'clock.As for the third watch...he was about to go to bed then.

These little girls have always been very clingy.

But breakfast is indeed the most important part of Chinese food culture.

If the eight major cuisines are the pillars of Chinese cuisine, then those street snacks and delicacies from all over the world are the decorations on the clothing of Chinese cuisine.

These humble snacks support the dazzling array of Chinese cuisine.

Can you really think about this for yourself?
Yin Xuan touched his chin, sat back behind the counter, and began to think.

If you want to talk about the most representative breakfast, the steamed stuffed buns and deep-fried dough sticks that I make now, including dine-in ramen, are all counted, but it’s not the only one.

Pancakes, Roujiamo, spicy soup, bean curd, rice noodles, bean juice...

all these are.

Moreover, these things are not very difficult to make, and you can teach others by yourself... After thinking about it, Yin Xuan looked around in the restaurant.

The cook of Mingyuelou humblely swept the floor at the entrance of the restaurant, cleaning up the traces left by the breakfast stall.

He beckoned and asked Liu Jing to call this man over.

The cook of Mingyuelou was very pleasantly surprised. He quickly put down the broom in his hand, trotted in, and bowed to Yin Xuan: "Shopkeeper, why are you calling me?" His voice was unavoidable, a little excited.

Yin Xuan said softly: "You have been working in Baigong with me for some years."

The chef of Mingyuelou was overjoyed, his whole body trembled, he was so excited that he forgot to answer Yin Xuan's words.

"To be honest, I don't like people like you very much." Yin Xuan continued to comment.

This sentence froze the cook of Mingyuelou.

Yin Xuan knocked on the table, and continued: "However, you are just careful and thoughtful, and your thoughts are still pure, and you know what to do and what not to do."

"I have studied some breakfast foods recently, so you can learn from me. In the future, you will be indispensable to the breakfast shop of the restaurant."

The chef of Mingyuelou burst into tears, and the tears couldn't stop streaming down. He knelt down and bowed to Yin Xuan: "Thank you for your kindness, I will study hard and do my best for the restaurant!"

During this period of time, he has been fascinated by the group of scholars, and now he can even spit out idioms proficiently.

Yin Xuan waved his hand.

The cook of Mingyuelou was happy, and went to clean up at the entrance of the restaurant.After so many years of hard work, I finally made it through. Although I just learned how to make breakfast, it is not considered to have learned real skills, so this is a good start!
The only pity is that when the store held the culinary art conference, I was reminded by the store, but I couldn't grasp that ability!
At that time, his mind was still a little wandering.

Now that he has calmed down, even if Yin Xuan said that he was going to teach him breakfast, he would not show off proudly like before.

Yin Xuan was thinking about what to make for breakfast tomorrow morning.

pancakes?

When Wei Zheng mentioned breakfast so much, he felt a little craving for pancakes, but this is not easy to make—there is no pan for pancakes.

It is necessary to ask someone to make a special one. Among the pots prepared in the restaurant, there is no such pot specially used for making pancakes.

This will have to be put on hold for a few days.

So what to eat with so much leftover breakfast?

Hot dry noodles, donuts, glutinous rice cakes... Dozens of breakfasts were circled in his head. After thinking for a long time, Yin Xuan decided to make Hu spicy soup.

He's hungry for it now.

Hu spicy soup is a delicacy in Yuzhou. When you leave Yuzhou, the Hu spicy soup you drink doesn't seem to have that taste.Yin Xuan didn't like this thing before.

Until he went to Yuzhou to travel in person, he found a stall and ate a bowl, and immediately fell in love with this food, wishing he could drink it for a few days every year.

The ingredients in the hot and spicy soup are roughly the same. The biggest difference is that the hot and spicy soup in some places uses beef, while the hot and spicy soup in some places uses mutton.

Datang can't eat cattle so openly now.

So... Yin Xuan decided to use beef.Beef is so delicious, why not use it?Anyway, if it is mixed in the soup, others may not be able to eat it.

It's really not easy to eat a bite of beef now.