I am the cook, but I am Li Er's son-in-law

Perhaps a lot of people eat fried food, and they will feel tired after two bites, and they don't want to continue eating.

But they will always do this with great joy, just like many people love to drink milk tea, even if they just take a couple of sips, they don't want to drink anymore, but they are always willing to hold such a cup in their hands.

And where is the essence of fried food?

Ingredients?

The heat of frying?
These are critical, but not the essence. After gaining experience, neither of these problems is a problem.

Why do some fried goods shops have a hot business, but some fried goods shops have no one?
The key here is the sauce.

Sauces and dips are the essence of fried food.

Different from the usual powder or chili oil, Yin Xuan knows a sauce with a unique taste, which is softer than chili oil, and it looks like a "sauce".

One of the things to be used is rice noodles.Or rather, the rice noodles are the key to this sauce.

I will try to make it tomorrow. If there is nothing wrong with the recipe in my memory, I will put up the signboard of fried small skewers.

Frying is not a job that requires a lot of skill, so I will let Mrs. Wang do it when the time comes. She is also a restless temper, and has been nagging about finding something for herself to do.

Yin Xuan is very satisfied.

This unlocking of permissions was a fruitful unlocking for him.

Just when he finished reading these three new items, closed the system mall, and was about to get up and close the store, he suddenly heard the cold notification sound from the system.

"Ding, congratulations to the host for unlocking the sixth-level authority, triggering the system's surprise and mysterious gift, please check it in the mall."

Yin Xuan raised his eyebrows.

Another chance to spend money on yourself?
However, he is still looking forward to what the mysterious gift that will be unlocked this time will be. The mysterious gift that was triggered last time has brought him more than ten consecutive benefits.

Will it still be wine this time?

He opened the system mall again, raised his hand and tapped lightly on the gift package pattern in the upper right corner.

The gift bag exploded, and colorful flowers flew around.

This time, what is hidden in the gift bag is no longer a wine bottle, but a cylindrical thing, but the icon is too small, and some people can't tell what it is.

But you can still tell that this is a kitchen appliance!
Yin Xuan tightened his palms, he didn't expect that there was such a thing in the system's surprise and mysterious gift.

He hastily raised his hand, and tapped lightly on the cylinder again.

"Ding, do you want to spend ten guan to buy a multi-functional rice cooker (for 20 people)?"

The cylinder turned out to be just a rice cooker, which made him a little disappointed. He hoped that it was an oven, refrigerator, and disinfection cabinet, which could not be replaced by other things.

Especially refrigerators and disinfection cabinets.

Yin Xuan wanted these two things too much.

But the rice cooker is fine, it’s better than nothing, and it will be more convenient to cook rice in the future.

It's just that the price is not cheap.Shiguan. It's really a money-hungry system.Yin Xuan did not reject the rice cooker just because of the price.

I went back to the backyard, took out ten guan, and bought the rice cooker decisively.

A lot of gas is used for cooking. If things go on like this, buying a rice cooker will definitely make some money.

Jiu'er is a very quiet little girl.

Perhaps it was because of the time she spent in Jiaosifang that she developed a timid look. Although the whole family did not regard her as a lowly person, she couldn't live through the pain in her heart. close.

Yin Lulu is much younger than Jiu'er.

But as the little master of this family, she gets up every morning and takes Jiu'er to brush her teeth and wash her face, and then takes her to read and read.

This made her fully understand why her brother was so keen on urging her to study.

Li Lizhi came here around noon.

"Brother Zhengyang, here is a piece of gold inlaid jade, and a piece of fried pork with chili." As soon as she entered the room and just sat down, she yelled in a disfigured way.

The maid looked helpless.

Yin Xuan came over and said softly: "Today there is a new dish, do you want to try it?"

"New dish!" Li Lizhi's eyes straightened immediately, and she nodded again and again: "Have a serving!"

She now has unconditional trust in Yin Xuan's craftsmanship.

When the decision was about to come down, she said belatedly: "By the way, Brother Zhengyang, what is the new dish? How much is the price?"

The maid looked even more helpless.

"The new dish is called Ground Sanxian, and the price is not expensive, thirty Wen." Yin Xuan explained her confusion.

Yin Xuan didn't give it another name for this dish. Its original name sounds good. Of course, if it was called "Potato Stewed Eggplant", Yin Xuan would definitely change the name for him.

The reason why it sold for [-] Wen.

It's also because it's a vegetarian dish, and there's not a single bit of meat in it. If you're doing business, you can't always be regarded as a profiteer.

Ground delicacies!
Hearing this name, Li Lizhi's eyes lit up again: "Then I'll have a fried pork with chili pepper and three delicacies from the ground!"

"By the way, there is another rice dish!"

The maid counted out the copper coins and placed them on the table.

Yin Xuan turned and went to the kitchen.

There are not many ingredients used in ground delicacies, such as potatoes, eggplants, and peppers.It looks very simple, but in fact it is also a dish that requires a lot of effort.

To make a dish well, the most important thing is never the frying step, but the processing of the ingredients before frying.

Peel the potatoes - without a peeler, Yin Xuan uses a kitchen knife.

After peeling, the hob cuts into larger pieces. After cutting, first wash off the starch on the surface of the potatoes with water.Then cook the washed potatoes.

Not blanched like shredded potatoes, but fully cooked.

After it is cooked, take it out, sprinkle a layer of dry starch, and stir evenly, so that a potato can be covered with white clothes, and even a single fish that slips through the net is not allowed.

Then there is the eggplant.

The eggplant is also cut into hob pieces of the same size. Compared with the thick skin of the potato, the eggplant is tender, but it is cooked in advance, but a small spoonful of white vinegar and a layer of dry starch are also added to make it cover with the potato same clothes.

I bought the vinegar from Dongshi by myself. The quality is average, but it can be used.

Cooking is indispensable for vinegar.

Two taels of peppers were taken out and cut into hob pieces in the same way.

This dish has eggplant and potatoes. With these two ingredients, garlic is also indispensable. Cut a few cloves of garlic into minced garlic and put them in a bowl for later use.

After these bits and pieces of preparation work are done, the next step is to officially cook this dish.

The ground three delicacies is also a kind of breakthrough for Yin Xuan.

Here, he's officially using what a chef should be using—wide oil.

A can of soybean oil is completely poured into the pot, and the ten cents are gone, but the good news is that this oil can be used repeatedly, so it is not completely considered as cost.