I am the cook, but I am Li Er's son-in-law
Chapter 63
In fact, his first feeling was right.
If there is no such variable as Yin Xuan, Tongfu restaurant is indeed one of those mediocre restaurants.
"Are you sure it's here?" Duan Guan asked hesitantly.
He is Lao Tie, an out-and-out Lao Tie. Based on his many years of eating experience, it seems that this kind of restaurant has a mediocre appearance, and even some ugly restaurants, and the food inside is not very good.
The man nodded: "Yes, that's it."
Duan Guan didn't doubt the man's words - from the brief contact just now, he knew that this man was a dead-headed man, a dead-headed one who couldn't tell lies.
It is very likely that these people have not eaten anything good.
Duan Guan sighed, it seems that he was a little delirious because of the food shortage.
To be honest, he didn't even have the desire to go in, and even wanted to turn around and leave now - but since he had handed over a hundred coins, he still had a little bit of luck in his heart, and walked in with the man .
The furnishing of the house is also lackluster.
Nothing special.
What surprised him a little was that the four people in this room were all rare and good-looking.
Two girls carved in pink and jade, one exquisite and cute little girl, what surprised him the most was the man who seemed to be the oldest, good-looking, not like a woman, a kind of beauty that belongs only to men.
Duan Guan was amazed for a moment, then turned his gaze back.
He is not interested in women, and he is not very interested in men. All his interests are devoted to food.
The man bowed to Yin Xuan: "Shopkeeper, I brought you this noble man."
Duan Guan was surprised again, looked at Yin Xuan, and also cupped his hands: "You are the store owner?"
Yin Xuan nodded: "That's right, what would you like to eat?"
"The dishes in this restaurant are all unique to the Tang Dynasty. For the time being, there are four kinds of gold inlaid jade, golden shredded pork, green pepper pork, and ground three delicacies."
"The specific taste can only be experienced by eating it in your mouth, but we can guarantee that the sign of "No. [-] Building in the World" hanging outside the door is not an exaggeration."
Duan Guan became a little interested.
With his eating experience over the years, dishes with nice names may not be delicious, but the chances of them being delicious are higher than dishes with ordinary names.
"Then trouble the store to give me a copy." Duan Guan waved his hand, very generously.
It's not a big mistake, a big customer.
Yin Xuan's voice became a little more enthusiastic: "Okay, a total of 140 coins."
Duan Guan was taken aback for a moment, looked at Yin Xuan, a little unresponsive.
"Small shop rules, money first, then food." Yin Xuan explained plainly.
This rule is rare.
Duan Guan smiled slightly, and looked forward to it even more. Generally speaking, the taste of expensive dishes is not too bad.
He counted out 140 coins very heartily and put them on the table.
Yin Lulu trotted over, took the pile of copper coins back to her place, and began to teach Jiu'er how to recognize money.
After a while, the four dishes were freshly baked and placed in front of Duan Guan.
Looking at the delicious dishes, the anticipation in Duan Guan's heart has already turned into real surprise.
Have eaten for so many years.
Duan Guan has already passed the stage of "delicious or unpalatable", and he has figured out a set of methods for evaluating food.
Start with the three points of "color and fragrance".
The appearance of this restaurant is unremarkable, and he dares to assert that the color of the dishes is even the most beautiful girl in Pingkangfang can't match it.
The so-called dishes do not refer to fancy dishes.
Carving beautiful mountains and rivers on tofu, and arranging birds and phoenixes with vegetables and fruits, these are dishes, but they do not fully represent the dishes.The so-called dishes, in fact, pay attention to a color matching.
If you can just look at the dishes, without smelling the aroma or eating the taste, you will be able to have an appetite. This is a qualified dish.
Obviously, the dishes of these four courses are not only qualified, they are even better than excellent.
Let's talk about this "fragrance".
This fragrance does not completely refer to how fragrant a dish should be.If you follow this requirement, it is simply difficult for others - the fragrance of some dishes is very weak.
This fragrance actually means that the fragrance of the dishes is integrated, and there is nothing particularly outstanding.
It is quite difficult to be able to do this.
Over the years, Duan Guan has eaten such a uniform flavor of dishes, but there are only a few of them. They are all the master chefs of Chunjianglou and Mingyuelou, and they can only cook them occasionally when they are in a particularly good state.
But now the four dishes in front of him have reached this level.
It is even higher than the highest level I expected - in this blended, mellow and unified aroma, after careful tasting, you can also taste the layering of the aroma.
It's like... cleverly weaving the aroma of each ingredient together into a hemp rope.
What amazing culinary skills!
After tasting the color and aroma of the dishes, Duan Guan raised his chopsticks, ready to savor the last "taste".
He was in a very disturbed mood.
After seeing the extremely excellent dishes and their fragrance, he was afraid that the taste of the dishes would not be comparable in color and fragrance, which would destroy the perfect idea in his mind.
Struggling, his chopsticks caught a piece of eggplant among the ground delicacies.
Duan Guan put the eggplant in his mouth.
Fresh, salty, fragrant and crisp!
Four complex tastes and textures danced on the tip of his tongue, and danced cheerfully on his taste buds, and then weaved into a tightly embracing hemp rope, which fell down his esophagus into his stomach middle.
Duan Guan quickly tasted the remaining three delicacies.
Tomato scrambled eggs, potato shreds, pepper fried meat.
The taste of each dish is different, but the final impression of each dish is the same in his mind.
The two big characters erected like mountains.
"tasty!"
It is much more delicious than the one he imagined in his mind, which is worthy of the taste and fragrance of this dish.
perfect!
Apart from perfection, he could hardly find a second word to describe these four dishes.He regretted it a little now. He was so busy thinking about what to eat when he was studying that he couldn't properly describe the complicated emotions in his heart.
However, this thought only flashed through his mind.
"Eat, keep eating!"
This thought came whistling, and crushed the miscellaneous thoughts just now, and the same thing was carried out all over the body, that is, to eat and continue to eat.
Duan Guan dropped his chopsticks quickly.
When the last piece of chili fell into his mouth, he gasped and let go of the chopsticks in his hand.
"Shopkeeper!" Duan Guan waved at Yin Xuan, "I wonder if you can introduce me to your store's master recorder?"
"It's so delicious, I want to see what he looks like."
If there is no such variable as Yin Xuan, Tongfu restaurant is indeed one of those mediocre restaurants.
"Are you sure it's here?" Duan Guan asked hesitantly.
He is Lao Tie, an out-and-out Lao Tie. Based on his many years of eating experience, it seems that this kind of restaurant has a mediocre appearance, and even some ugly restaurants, and the food inside is not very good.
The man nodded: "Yes, that's it."
Duan Guan didn't doubt the man's words - from the brief contact just now, he knew that this man was a dead-headed man, a dead-headed one who couldn't tell lies.
It is very likely that these people have not eaten anything good.
Duan Guan sighed, it seems that he was a little delirious because of the food shortage.
To be honest, he didn't even have the desire to go in, and even wanted to turn around and leave now - but since he had handed over a hundred coins, he still had a little bit of luck in his heart, and walked in with the man .
The furnishing of the house is also lackluster.
Nothing special.
What surprised him a little was that the four people in this room were all rare and good-looking.
Two girls carved in pink and jade, one exquisite and cute little girl, what surprised him the most was the man who seemed to be the oldest, good-looking, not like a woman, a kind of beauty that belongs only to men.
Duan Guan was amazed for a moment, then turned his gaze back.
He is not interested in women, and he is not very interested in men. All his interests are devoted to food.
The man bowed to Yin Xuan: "Shopkeeper, I brought you this noble man."
Duan Guan was surprised again, looked at Yin Xuan, and also cupped his hands: "You are the store owner?"
Yin Xuan nodded: "That's right, what would you like to eat?"
"The dishes in this restaurant are all unique to the Tang Dynasty. For the time being, there are four kinds of gold inlaid jade, golden shredded pork, green pepper pork, and ground three delicacies."
"The specific taste can only be experienced by eating it in your mouth, but we can guarantee that the sign of "No. [-] Building in the World" hanging outside the door is not an exaggeration."
Duan Guan became a little interested.
With his eating experience over the years, dishes with nice names may not be delicious, but the chances of them being delicious are higher than dishes with ordinary names.
"Then trouble the store to give me a copy." Duan Guan waved his hand, very generously.
It's not a big mistake, a big customer.
Yin Xuan's voice became a little more enthusiastic: "Okay, a total of 140 coins."
Duan Guan was taken aback for a moment, looked at Yin Xuan, a little unresponsive.
"Small shop rules, money first, then food." Yin Xuan explained plainly.
This rule is rare.
Duan Guan smiled slightly, and looked forward to it even more. Generally speaking, the taste of expensive dishes is not too bad.
He counted out 140 coins very heartily and put them on the table.
Yin Lulu trotted over, took the pile of copper coins back to her place, and began to teach Jiu'er how to recognize money.
After a while, the four dishes were freshly baked and placed in front of Duan Guan.
Looking at the delicious dishes, the anticipation in Duan Guan's heart has already turned into real surprise.
Have eaten for so many years.
Duan Guan has already passed the stage of "delicious or unpalatable", and he has figured out a set of methods for evaluating food.
Start with the three points of "color and fragrance".
The appearance of this restaurant is unremarkable, and he dares to assert that the color of the dishes is even the most beautiful girl in Pingkangfang can't match it.
The so-called dishes do not refer to fancy dishes.
Carving beautiful mountains and rivers on tofu, and arranging birds and phoenixes with vegetables and fruits, these are dishes, but they do not fully represent the dishes.The so-called dishes, in fact, pay attention to a color matching.
If you can just look at the dishes, without smelling the aroma or eating the taste, you will be able to have an appetite. This is a qualified dish.
Obviously, the dishes of these four courses are not only qualified, they are even better than excellent.
Let's talk about this "fragrance".
This fragrance does not completely refer to how fragrant a dish should be.If you follow this requirement, it is simply difficult for others - the fragrance of some dishes is very weak.
This fragrance actually means that the fragrance of the dishes is integrated, and there is nothing particularly outstanding.
It is quite difficult to be able to do this.
Over the years, Duan Guan has eaten such a uniform flavor of dishes, but there are only a few of them. They are all the master chefs of Chunjianglou and Mingyuelou, and they can only cook them occasionally when they are in a particularly good state.
But now the four dishes in front of him have reached this level.
It is even higher than the highest level I expected - in this blended, mellow and unified aroma, after careful tasting, you can also taste the layering of the aroma.
It's like... cleverly weaving the aroma of each ingredient together into a hemp rope.
What amazing culinary skills!
After tasting the color and aroma of the dishes, Duan Guan raised his chopsticks, ready to savor the last "taste".
He was in a very disturbed mood.
After seeing the extremely excellent dishes and their fragrance, he was afraid that the taste of the dishes would not be comparable in color and fragrance, which would destroy the perfect idea in his mind.
Struggling, his chopsticks caught a piece of eggplant among the ground delicacies.
Duan Guan put the eggplant in his mouth.
Fresh, salty, fragrant and crisp!
Four complex tastes and textures danced on the tip of his tongue, and danced cheerfully on his taste buds, and then weaved into a tightly embracing hemp rope, which fell down his esophagus into his stomach middle.
Duan Guan quickly tasted the remaining three delicacies.
Tomato scrambled eggs, potato shreds, pepper fried meat.
The taste of each dish is different, but the final impression of each dish is the same in his mind.
The two big characters erected like mountains.
"tasty!"
It is much more delicious than the one he imagined in his mind, which is worthy of the taste and fragrance of this dish.
perfect!
Apart from perfection, he could hardly find a second word to describe these four dishes.He regretted it a little now. He was so busy thinking about what to eat when he was studying that he couldn't properly describe the complicated emotions in his heart.
However, this thought only flashed through his mind.
"Eat, keep eating!"
This thought came whistling, and crushed the miscellaneous thoughts just now, and the same thing was carried out all over the body, that is, to eat and continue to eat.
Duan Guan dropped his chopsticks quickly.
When the last piece of chili fell into his mouth, he gasped and let go of the chopsticks in his hand.
"Shopkeeper!" Duan Guan waved at Yin Xuan, "I wonder if you can introduce me to your store's master recorder?"
"It's so delicious, I want to see what he looks like."
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