I am the cook, but I am Li Er's son-in-law
Chapter 707 Wu Jue: Start collecting the net
It's just... It's a very uncomfortable feeling to be tricked by Yin Xuan again.
Could it be that as a father-in-law, I have to be manipulated by my son-in-law all the time?
While he was waiting for his food.
Master Xuanzang sang the Buddha's name, picked up the chopsticks, and picked up a piece of food.
Stir-fried shredded potatoes are the most eye-catching food. They are golden and have a feeling of radiance. The sect of Master Xuanzang has always been inseparable from gold, which is the first of the seven treasures.
Every temple and every statue will eventually be affixed with a golden body to show the lofty and holy meaning.
Entrance of dishes.
Fresh and crisp, it is the simple and down-to-earth atmosphere of autumn.
Master Xuanzang's eyes lit up, could the plain vegetarian food be so delicious?
This "golden fruit" is the same, so what about the "black cabbage"?
Master Xuanzang picked up another vegetable leaf.
It is different from ordinary green vegetables, the leaves are wrinkled, as if rolled up in twists and turns, and the stems are also different, they are milky white in color.
It is soft when you pick it up, but the mouthfeel has a little toughness. After chewing a few times, under the salty taste brought by the salt, there is a touch of sweetness.
But... this is not a conflict.
A little bit of saltiness highlights the flavor of the vegetable leaves.
Just like a little flame in the sea, it shows the vastness of the sea.
After briefly tasting two chopsticks, Master Xuanzang picked up the rice bowl and started to eat the rice. He hadn't eaten much when he was on the boat, and he was hungry all day again today.
He still had some scruples about how he ate, so he didn't make himself seem so voracious, but he still finished a bowl of rice in three or five mouthfuls, and continued to ask for the next bowl.
Li Shimin was greedy by him, picked up his chopsticks and picked up two plates of vegetarian dishes.
He has no burden to eat.
Although...Su Zhai is made for Master Xuanzang, but it is you who pays for it. If you pay for it yourself, don't you even have the qualifications to eat a bite?
There is a chopstick in every dish.
Li Shimin's expression didn't change much, he put down his chopsticks.
Seeing how Master Xuanzang ate so deliciously, he thought the two dishes were amazing, but it turned out...it was at the normal level in Tongfu restaurants.
Vegetarian dishes are actually a test of the basic skills of a chef.
The lower limit is low, but the upper limit is not high.
In particular, there is such a requirement that no meat is allowed, not to mention the combination of garlic, ginger, and onion, even the cooking oil must use vegetable oil.
The blessing of lard to vegetarian dishes is extremely great. A spoonful of lard is thrown into the vegetable dishes and stir-fried, and it will have a thick taste of oil and water.
Vegetarian oil can never do this level.
Li Shimin dismissed these two dishes. After all, his mouth has been raised for a long time, and he is not used to eating meat without the smell of meat.
But Master Xuanzang was different, it was the first time he had such a delicious dish.
Especially after waiting for Li Shimin's dishes to be served.
Taking advantage of the stronger aroma of the vegetables, Master Xuanzang pulled down five bowls of rice, and then filled his stomach with two stalks of corn, making Di Renjie feel a little worried.
This…
Will it break my stomach?
Master Xuanzang rubbed his slightly aching stomach contentedly, thought for a while, stood up and walked around, he had never been so full in his life!
Although I am not a greedy person.
There are better foods, why not choose better foods?
It's just a bit expensive...
Thinking of this, Master Xuanzang suddenly paused, thinking of the prices on the menu he had just glanced at—although what he ate was vegetarian dishes, meat dishes were so expensive, and vegetarian dishes would not be too cheap.
The reason why Mr. Zhengyang paid him five guan a month was because he was afraid that he would not be able to afford the food at Tongfu Restaurant, right?
What a nice person!
He began to think, these Wuguan should be able to guarantee that he can eat at Tongfu restaurant every day, right?Maybe……
It's a pity that this meal was invited by Li Shimin. In other matters, Master Xuanzang can guarantee that he has a thick skin, but he has a short mouth and the price, so he can't tell.
Master Xuanzang slipped away to eat, and after Yin Xuan came out of the kitchen, he asked Jiu'er to take him to Fengchao, arrange a nest for him first, and start working on the work tomorrow.
Datang, Yizhou.
The Western Sichuan Plain is the treasure of this stretch of mountains, where the Yellow River gently crosses with its nine bends and eighteen bends. The mountains and rivers are good, and this piece of fertile soil has naturally been shaped.
Wu Jue took the lead.
Other foreign merchants followed suit.
Many factories have been built here one after another. Wu Jue specially invited the craftsmen who are the best at raising silkworms, paid for it himself, and then borrowed the name of Zhengyang Gong to ask these people to teach them in each village and each village. How to raise silkworms.
The Yizhou government also cooperated.
Seeing that most of them have replanted mulberry fields, they don't stop them. They are just... poor, and they can't give any tax relief like Juzhou.
After they raised the silkworms, they spit out the cocoons.
Wu Jue then sent someone to collect it.
Single Palace silkworm cocoons cost [-] Wen a catty, and Double Palace silkworm cocoons cost [-] Wen a catty. Of course... this is the price that Wu Sui sent people to buy.
Those foreign merchants don't pay this price, forty yuan a catty for single palaces, and seventy yuan a catty for double palaces.
In the beginning, these simple people were embarrassed to cheat these foreign merchants so blatantly - although they didn't like foreign people very much.
However, under Wu Jue's instigation, seeing that these cocoons could really be sold, he gradually became more courageous.
The good quality ones are picked out and sold to Miss Wu Jue.
Those with poor quality are reserved for foreign merchants.
Except for those foreign merchants who are not purely for business, but are willing to give up face, time, and energy, and provide these sang farmers in Yizhou as their parents.
Except for silkworm cocoons of medium quality and moderate price, the remaining foreign merchants... The people of Yizhou are pitted, but they really don't spare any sympathy.
Rao is so.
None of these foreign merchants gave up, and each of them spent more money than before-most people could see the exclusivity of these Yizhou people.
This might be a one-shot deal.
Naturally, he had to find a way to get back the cost he invested in this hammer sale.
However... Except for a small number of smart people who have already started to make other plans, the rest of them are still trying their best to earn Datang's money.
Yizhou, Tongfu restaurant.
Several foreign merchants on the second floor sat on the window sill and discussed in a low voice.
There is no Zhengyanggong, no bad people, no big figures in red robes and green robes coming and going in the branch here, so they dare to come here with confidence.
"I didn't expect that one day, I would actually be able to eat the food at Tongfu Restaurant." A businessman looked at the braised pork in his chopsticks, feeling a little emotional for a while.
Could it be that as a father-in-law, I have to be manipulated by my son-in-law all the time?
While he was waiting for his food.
Master Xuanzang sang the Buddha's name, picked up the chopsticks, and picked up a piece of food.
Stir-fried shredded potatoes are the most eye-catching food. They are golden and have a feeling of radiance. The sect of Master Xuanzang has always been inseparable from gold, which is the first of the seven treasures.
Every temple and every statue will eventually be affixed with a golden body to show the lofty and holy meaning.
Entrance of dishes.
Fresh and crisp, it is the simple and down-to-earth atmosphere of autumn.
Master Xuanzang's eyes lit up, could the plain vegetarian food be so delicious?
This "golden fruit" is the same, so what about the "black cabbage"?
Master Xuanzang picked up another vegetable leaf.
It is different from ordinary green vegetables, the leaves are wrinkled, as if rolled up in twists and turns, and the stems are also different, they are milky white in color.
It is soft when you pick it up, but the mouthfeel has a little toughness. After chewing a few times, under the salty taste brought by the salt, there is a touch of sweetness.
But... this is not a conflict.
A little bit of saltiness highlights the flavor of the vegetable leaves.
Just like a little flame in the sea, it shows the vastness of the sea.
After briefly tasting two chopsticks, Master Xuanzang picked up the rice bowl and started to eat the rice. He hadn't eaten much when he was on the boat, and he was hungry all day again today.
He still had some scruples about how he ate, so he didn't make himself seem so voracious, but he still finished a bowl of rice in three or five mouthfuls, and continued to ask for the next bowl.
Li Shimin was greedy by him, picked up his chopsticks and picked up two plates of vegetarian dishes.
He has no burden to eat.
Although...Su Zhai is made for Master Xuanzang, but it is you who pays for it. If you pay for it yourself, don't you even have the qualifications to eat a bite?
There is a chopstick in every dish.
Li Shimin's expression didn't change much, he put down his chopsticks.
Seeing how Master Xuanzang ate so deliciously, he thought the two dishes were amazing, but it turned out...it was at the normal level in Tongfu restaurants.
Vegetarian dishes are actually a test of the basic skills of a chef.
The lower limit is low, but the upper limit is not high.
In particular, there is such a requirement that no meat is allowed, not to mention the combination of garlic, ginger, and onion, even the cooking oil must use vegetable oil.
The blessing of lard to vegetarian dishes is extremely great. A spoonful of lard is thrown into the vegetable dishes and stir-fried, and it will have a thick taste of oil and water.
Vegetarian oil can never do this level.
Li Shimin dismissed these two dishes. After all, his mouth has been raised for a long time, and he is not used to eating meat without the smell of meat.
But Master Xuanzang was different, it was the first time he had such a delicious dish.
Especially after waiting for Li Shimin's dishes to be served.
Taking advantage of the stronger aroma of the vegetables, Master Xuanzang pulled down five bowls of rice, and then filled his stomach with two stalks of corn, making Di Renjie feel a little worried.
This…
Will it break my stomach?
Master Xuanzang rubbed his slightly aching stomach contentedly, thought for a while, stood up and walked around, he had never been so full in his life!
Although I am not a greedy person.
There are better foods, why not choose better foods?
It's just a bit expensive...
Thinking of this, Master Xuanzang suddenly paused, thinking of the prices on the menu he had just glanced at—although what he ate was vegetarian dishes, meat dishes were so expensive, and vegetarian dishes would not be too cheap.
The reason why Mr. Zhengyang paid him five guan a month was because he was afraid that he would not be able to afford the food at Tongfu Restaurant, right?
What a nice person!
He began to think, these Wuguan should be able to guarantee that he can eat at Tongfu restaurant every day, right?Maybe……
It's a pity that this meal was invited by Li Shimin. In other matters, Master Xuanzang can guarantee that he has a thick skin, but he has a short mouth and the price, so he can't tell.
Master Xuanzang slipped away to eat, and after Yin Xuan came out of the kitchen, he asked Jiu'er to take him to Fengchao, arrange a nest for him first, and start working on the work tomorrow.
Datang, Yizhou.
The Western Sichuan Plain is the treasure of this stretch of mountains, where the Yellow River gently crosses with its nine bends and eighteen bends. The mountains and rivers are good, and this piece of fertile soil has naturally been shaped.
Wu Jue took the lead.
Other foreign merchants followed suit.
Many factories have been built here one after another. Wu Jue specially invited the craftsmen who are the best at raising silkworms, paid for it himself, and then borrowed the name of Zhengyang Gong to ask these people to teach them in each village and each village. How to raise silkworms.
The Yizhou government also cooperated.
Seeing that most of them have replanted mulberry fields, they don't stop them. They are just... poor, and they can't give any tax relief like Juzhou.
After they raised the silkworms, they spit out the cocoons.
Wu Jue then sent someone to collect it.
Single Palace silkworm cocoons cost [-] Wen a catty, and Double Palace silkworm cocoons cost [-] Wen a catty. Of course... this is the price that Wu Sui sent people to buy.
Those foreign merchants don't pay this price, forty yuan a catty for single palaces, and seventy yuan a catty for double palaces.
In the beginning, these simple people were embarrassed to cheat these foreign merchants so blatantly - although they didn't like foreign people very much.
However, under Wu Jue's instigation, seeing that these cocoons could really be sold, he gradually became more courageous.
The good quality ones are picked out and sold to Miss Wu Jue.
Those with poor quality are reserved for foreign merchants.
Except for those foreign merchants who are not purely for business, but are willing to give up face, time, and energy, and provide these sang farmers in Yizhou as their parents.
Except for silkworm cocoons of medium quality and moderate price, the remaining foreign merchants... The people of Yizhou are pitted, but they really don't spare any sympathy.
Rao is so.
None of these foreign merchants gave up, and each of them spent more money than before-most people could see the exclusivity of these Yizhou people.
This might be a one-shot deal.
Naturally, he had to find a way to get back the cost he invested in this hammer sale.
However... Except for a small number of smart people who have already started to make other plans, the rest of them are still trying their best to earn Datang's money.
Yizhou, Tongfu restaurant.
Several foreign merchants on the second floor sat on the window sill and discussed in a low voice.
There is no Zhengyanggong, no bad people, no big figures in red robes and green robes coming and going in the branch here, so they dare to come here with confidence.
"I didn't expect that one day, I would actually be able to eat the food at Tongfu Restaurant." A businessman looked at the braised pork in his chopsticks, feeling a little emotional for a while.
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