I am the cook, but I am Li Er's son-in-law
Chapter 76 The Fried Food Shop Opens
This thing is the "environment".
Winemaking is actually very demanding on the environment - if you want to make good wine.
If you do not grasp the brewing environment, it is easy to cause a problem, that is, methanol exceeds the standard.Consequences of excess methanol.
Drinking fake wine with methanol exceeding the standard can lead to blindness in mild cases, and loss of life in severe cases.
Fake alcohol harms people!
Therefore, if you cannot provide a very high-quality wine-making environment, it is best not to make wine privately. In addition to methanol, other weird problems are prone to occur.
Yin Xuan rubbed his hands, and when Mrs. Wang came back today, she had to go to the West Market to buy some grapes.
He cannot go away.
Once he was away for too long, the restaurant could barely function.
It didn't matter if there weren't many customers before, but now there are gradually more customers.
In addition to the wine-making utensils, another thing was also forged—a wooden stick, which was put together with the utensils.
Yin Xuan stroked it with his hands, and the skin was smooth without pulling. It seemed that there would be no scene where he took a mouthful of skewers and his mouth was full of blood.
Go back to the kitchen and get ready.
The sauce is re-fired, the ingredients are cut, and the strings are re-stringed. The marinated ones are marinated, and the water-coated starches are coated with water starch.
Just when Yin Xuan was going out to tell Li Lizhi the good news.
Wu Youdao came in from the door, followed by six or seven scholars, some of whom were still holding drinks, walking in an inconspicuous position in the crowd.
Seeing it, Yin Xuan didn't stop him, and was even a little relieved.
In fact, he has always disliked the rule of "no outside wine and no outside food".
Can't you eat the dishes that you don't have at home, or the expensive drinks that are not cost-effective?It's not that you don't pay for eating in the store.
So he never stopped Cheng Yaojin and the others from bringing steamed cakes to their restaurant—in fact, Cheng Yaojin and the others don't bring them anymore.
With something better than rice, who would be willing to eat that kind of dead dough.
Thinking about how to prohibit customers from bringing this and that, the most important thing is to improve the quality of your dishes and drinks.
Of course, there is something wrong with the kind of "I'm a customer, that's your god grandfather, you have to kneel down to serve me" with your head up and your face in awe.
Respect is mutual.
Like this group of people, they brought their own drinks, but tried their best not to let Yin Xuan see them, keeping a low profile.
Probably the most comfortable attitude for both parties.
They entered the restaurant, picked the corner of the room, and put together two tables. After being seated, Yin Xuan greeted him and asked with a smile: "Guests, what do you want to eat?"
All eyes fell on Wu Youdao.
Before coming, Wu Youdao had told them the rules of this restaurant, food first, money later, so after discussing, they first put the money with Wu Youdao, and let Wu Youdao order food.
Once there was an experience, Wu Youdao seemed to be familiar with it: "Shop, please come to two servings of gold inlaid jade, two servings of golden shredded meat, two servings of ground three delicacies, and one serving of green pepper meat."
It really is a big customer!
Yin Xuan smiled brighter: "Okay. By the way, customers, we have a new fried skewer food, which is best served with wine. Do you want to try it?"
Wu Youdao paused, looked up at Yin Xuan.
This... This is not in the plan.
What's the matter with this restaurant?There are even new dishes launched?
Wu Youdao was silent for a while, and asked, "Fried skewers, what's the best drink?"
Yin Xuan nodded: "It's hard for me to explain how to explain it. The entire Tang Dynasty has no such way of eating, but my craftsmen should rest assured."
These words reached Wu Youdao's heart.
This is true, for those who cook delicious food, no matter how they do it, the taste of the final dish will not be too bad.
"How much is the fried skewer?" Wu Youdao asked.
Yin Xuan narrowed his eyes, and replied softly: "Fried skewers are not very expensive. A skewer of vegetarian dishes costs two cents, and a skewer of meat dishes costs two cents. As for the golden fruit slices in our shop, they cost ten cents a piece."
Just listen to the price, it is really not expensive.
Wu Youdao asked what are the vegetarian dishes and what are the meat dishes, and finally removed a plate of tomato scrambled eggs, and then added 21 skewers of vegetarian dishes, 21 skewers of meat dishes, and two golden fruit slices.
Wait for Wu Youdao to order a good dish.
Li Lizhi yelled: "Brother Zhengyang, did the fried skewers come out?"
Yin Xuan smiled and nodded.
Li Lizhi raised her hands high, like holding a blue, white and red flag: "I want to eat too!"
Yin Xuan waved at Yin Lulu: "Lulu, count what skewers they want, and if the other two guests want them, you can also count them and send them to the kitchen later."
Yin Lulu nodded happily.
"By the way, the words you can write must be written out, and I will check." Yin Xuan added.
Yin Lulu had a frowning face, why did she have to test her own literacy for a meal, and told people not to eat properly, and just eat after eating, why did she bring up such an unpleasant thing.
Cheng Yaojin hadn't left yet, and a table of meals had just been finished.
Hearing that there are new dishes, I feel itchy.
"Niece, what are those fried skewers?" Cheng Yaojin asked Li Li.
If you can't reveal your identity, naturally you can't call her Your Highness the Princess, and it's not easy to call her by other names. Calling her a niece doesn't count as wronging Li Lizhi.
Li Lizhi turned her head and explained: "It's a kind of fried food, crispy and glutinous, and the sauce on the outside is salty and delicious, it's delicious."
"But compared to dishes, it's more like a snack."
A snack?
No wonder Yin Xuan would say it is a kind of appetizer.
Cheng Yaojin asked again: "Then you see, how many skewers should I order?"
Li Lizhi tilted her head and looked at Cheng Yaojin for a while: "Yiguo. According to Uncle Cheng's appetite, there should be at least [-] skewers of meat and vegetables, and another golden fruit."
His portion is comparable to that of the table of scholars.
Cheng Yaojin responded with a full mouth, turned his head to Lulu and said: "Lulu, listen to your sister, and give me twenty skewers each. As for what to fry, it depends on your arrangement."
Yin Lulu nodded and picked up the pen.
Duan Guan didn't ask for too much, his appetite was not as good as that of Cheng Yaojin, so he only asked for half the portion.
After a while, an aroma of fried food surged from the kitchen, even in the lobby, they could smell this aroma.
Freshly fried food is the most appetizing thing.
Yin Xuan quickly brought out the fried goods, and put the fried goods on their tables in the order they ordered.
The fried food is golden in color.
Coated with a layer of translucent and crystal clear sauce, it has a more mouth-watering charm.
Winemaking is actually very demanding on the environment - if you want to make good wine.
If you do not grasp the brewing environment, it is easy to cause a problem, that is, methanol exceeds the standard.Consequences of excess methanol.
Drinking fake wine with methanol exceeding the standard can lead to blindness in mild cases, and loss of life in severe cases.
Fake alcohol harms people!
Therefore, if you cannot provide a very high-quality wine-making environment, it is best not to make wine privately. In addition to methanol, other weird problems are prone to occur.
Yin Xuan rubbed his hands, and when Mrs. Wang came back today, she had to go to the West Market to buy some grapes.
He cannot go away.
Once he was away for too long, the restaurant could barely function.
It didn't matter if there weren't many customers before, but now there are gradually more customers.
In addition to the wine-making utensils, another thing was also forged—a wooden stick, which was put together with the utensils.
Yin Xuan stroked it with his hands, and the skin was smooth without pulling. It seemed that there would be no scene where he took a mouthful of skewers and his mouth was full of blood.
Go back to the kitchen and get ready.
The sauce is re-fired, the ingredients are cut, and the strings are re-stringed. The marinated ones are marinated, and the water-coated starches are coated with water starch.
Just when Yin Xuan was going out to tell Li Lizhi the good news.
Wu Youdao came in from the door, followed by six or seven scholars, some of whom were still holding drinks, walking in an inconspicuous position in the crowd.
Seeing it, Yin Xuan didn't stop him, and was even a little relieved.
In fact, he has always disliked the rule of "no outside wine and no outside food".
Can't you eat the dishes that you don't have at home, or the expensive drinks that are not cost-effective?It's not that you don't pay for eating in the store.
So he never stopped Cheng Yaojin and the others from bringing steamed cakes to their restaurant—in fact, Cheng Yaojin and the others don't bring them anymore.
With something better than rice, who would be willing to eat that kind of dead dough.
Thinking about how to prohibit customers from bringing this and that, the most important thing is to improve the quality of your dishes and drinks.
Of course, there is something wrong with the kind of "I'm a customer, that's your god grandfather, you have to kneel down to serve me" with your head up and your face in awe.
Respect is mutual.
Like this group of people, they brought their own drinks, but tried their best not to let Yin Xuan see them, keeping a low profile.
Probably the most comfortable attitude for both parties.
They entered the restaurant, picked the corner of the room, and put together two tables. After being seated, Yin Xuan greeted him and asked with a smile: "Guests, what do you want to eat?"
All eyes fell on Wu Youdao.
Before coming, Wu Youdao had told them the rules of this restaurant, food first, money later, so after discussing, they first put the money with Wu Youdao, and let Wu Youdao order food.
Once there was an experience, Wu Youdao seemed to be familiar with it: "Shop, please come to two servings of gold inlaid jade, two servings of golden shredded meat, two servings of ground three delicacies, and one serving of green pepper meat."
It really is a big customer!
Yin Xuan smiled brighter: "Okay. By the way, customers, we have a new fried skewer food, which is best served with wine. Do you want to try it?"
Wu Youdao paused, looked up at Yin Xuan.
This... This is not in the plan.
What's the matter with this restaurant?There are even new dishes launched?
Wu Youdao was silent for a while, and asked, "Fried skewers, what's the best drink?"
Yin Xuan nodded: "It's hard for me to explain how to explain it. The entire Tang Dynasty has no such way of eating, but my craftsmen should rest assured."
These words reached Wu Youdao's heart.
This is true, for those who cook delicious food, no matter how they do it, the taste of the final dish will not be too bad.
"How much is the fried skewer?" Wu Youdao asked.
Yin Xuan narrowed his eyes, and replied softly: "Fried skewers are not very expensive. A skewer of vegetarian dishes costs two cents, and a skewer of meat dishes costs two cents. As for the golden fruit slices in our shop, they cost ten cents a piece."
Just listen to the price, it is really not expensive.
Wu Youdao asked what are the vegetarian dishes and what are the meat dishes, and finally removed a plate of tomato scrambled eggs, and then added 21 skewers of vegetarian dishes, 21 skewers of meat dishes, and two golden fruit slices.
Wait for Wu Youdao to order a good dish.
Li Lizhi yelled: "Brother Zhengyang, did the fried skewers come out?"
Yin Xuan smiled and nodded.
Li Lizhi raised her hands high, like holding a blue, white and red flag: "I want to eat too!"
Yin Xuan waved at Yin Lulu: "Lulu, count what skewers they want, and if the other two guests want them, you can also count them and send them to the kitchen later."
Yin Lulu nodded happily.
"By the way, the words you can write must be written out, and I will check." Yin Xuan added.
Yin Lulu had a frowning face, why did she have to test her own literacy for a meal, and told people not to eat properly, and just eat after eating, why did she bring up such an unpleasant thing.
Cheng Yaojin hadn't left yet, and a table of meals had just been finished.
Hearing that there are new dishes, I feel itchy.
"Niece, what are those fried skewers?" Cheng Yaojin asked Li Li.
If you can't reveal your identity, naturally you can't call her Your Highness the Princess, and it's not easy to call her by other names. Calling her a niece doesn't count as wronging Li Lizhi.
Li Lizhi turned her head and explained: "It's a kind of fried food, crispy and glutinous, and the sauce on the outside is salty and delicious, it's delicious."
"But compared to dishes, it's more like a snack."
A snack?
No wonder Yin Xuan would say it is a kind of appetizer.
Cheng Yaojin asked again: "Then you see, how many skewers should I order?"
Li Lizhi tilted her head and looked at Cheng Yaojin for a while: "Yiguo. According to Uncle Cheng's appetite, there should be at least [-] skewers of meat and vegetables, and another golden fruit."
His portion is comparable to that of the table of scholars.
Cheng Yaojin responded with a full mouth, turned his head to Lulu and said: "Lulu, listen to your sister, and give me twenty skewers each. As for what to fry, it depends on your arrangement."
Yin Lulu nodded and picked up the pen.
Duan Guan didn't ask for too much, his appetite was not as good as that of Cheng Yaojin, so he only asked for half the portion.
After a while, an aroma of fried food surged from the kitchen, even in the lobby, they could smell this aroma.
Freshly fried food is the most appetizing thing.
Yin Xuan quickly brought out the fried goods, and put the fried goods on their tables in the order they ordered.
The fried food is golden in color.
Coated with a layer of translucent and crystal clear sauce, it has a more mouth-watering charm.
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