I am the cook, but I am Li Er's son-in-law

Yin Lulu didn't expect that she was the first to become a teacher, and she would get such a result.

She was aggrieved: "brother, why is he like this?"

Yin Xuan raised his hand and patted her on the head: "Hey, you did a great job. He was influenced by you and felt that what you said was right. He felt ashamed and came to his senses. He wanted to change his face and start a new life."

Yin Lulu didn't understand: "Is that so?"

"Of course." Yin Xuan nodded, holding Yin Lulu high, "Who wouldn't like cute Lulu?"

Yin Lulu yelled happily.

The siblings then cleaned up the house again.

Shopkeeper Happy Lin returned to the long-lost restaurant—the door was broken, the lock was picked, and once he walked in, the inside was turned into a mess.

Shopkeeper Happy Lin has no expression on his face. The current scene is a doomed thing.

There will always be local ruffians breaking in, wanting to see if they can collect three melons and two dates.

This is not the point, and it is impossible for him to report to the official now.

Walking all the way to the backyard, he was relieved that the kitchen stove was still intact.The kitchen is a place where the group of hooligans who came to sweep up the place didn't visit much, and they didn't point at themselves to cook.

They just took away everything that could be eaten, such as clay pots and earthen pots, which were useless to them, and did not move.

Shopkeeper Happy Lin squatted in front of the stove, reached in from the firewood entrance, scraped away the ashes, and took out a few clay pots from inside.

Here is all his net worth, all the savings of his previous life.

For half a day.

There are more than 30 guan in total, which is still far from fifty guan.Shopkeeper Happy Lin felt a little heavy. He put the copper coins on the ground, found the oil lamp in the kitchen, fumbled to light the lamp, and then walked towards the house where he lived in the backyard.

His room was not as lucky as the kitchen, which was turned upside down.

The hooligans who came in by picking the lock did not spare any corner.

The gold, silver and jade objects hidden in various places were searched out by those hooligans. Shopkeeper Happy Lin checked carefully, and finally found a jade pendant from the pillow, and a gold object the size of a thumbnail from the couch.

These are all left to his little wife after he prepares to marry a little wife in the future.

Of the six pieces prepared in total, four pieces were snatched away by those local ruffians.

But even with these two precious objects, it is far from enough.

These gold and precious things can only be converted into four or five guan's price-it's not a good jade, and the gold wares are not big, so they can't be sold at a high price.

Shopkeeper Happy Lin collapsed on the ground, a little helpless.

Is it still inevitable to take this step and sell your own restaurant?

He didn't think about the house at this time. Even if the house was in his hands, it would not be sold in just three days. He gave the house to Yin Xuan for free, and with Zhou Xiaosan's help, he walked away for half a day He couldn't afford the one-month procedure.

Shopkeeper Happy Lin sighed.

When he first thought of selling a restaurant, the first thing that popped into his mind was Yin Xuan, that handsome face with squinting eyes and smiling like a fox.

He gritted his teeth, shook his head hard, and shook Yin Xuan's face out of his mind.

Restaurants, selling is definitely going to sell!

But it must not be sold to that boy Yin Xuan.

No one can be cheap that person!

Shopkeeper Happy Lin sighed again, and boiled some water—those ruffians didn't take all his firewood away after all.

After cleaning, the clothes can only be worn in dirty clothes, clothes, bedding and other things were also taken away by the gangsters.

The next day, shopkeeper Happy Lin woke up early.

Before the sky was completely bright, he went out and began to wander around Huaizhen Square.

Happy Forest is the largest restaurant in Huaizhenfang, the location is also the best, and it is a two-story building, which is also unique in Huaizhenfang.

He thought it would be easy to sell.

But. He ran several restaurants, but no one was willing to take over.

Running a restaurant is a very laborious task, especially in this day and age, when not many people are willing to come out to eat.

They are different from Yin Xuan.

Just talking about the cost of one ingredient, Yin Xuan buys it as he needs it, and can ensure that the dishes are the freshest whenever he cooks—if sometimes the half of the shredded potato meat is not sold, he can fry it at home and eat it that is.

But they have food costs.

If the purchased ingredients are not sold within the corresponding time, they will be stale, stinky, and rotten.The dishes are easy to talk about, and you can make do with picking them once you pick them, but if the meat smells bad, it really can't be sold at all.

And they can't sell a dish that costs a few pennies for tens of pennies like Yin Xuan, and their craftsmanship doesn't support them to do that.

The boiled dishes are almost the same, if you sell them too expensive, then I will eat them elsewhere, if they become more expensive, then cook at home.

Running your own restaurant is not easy.

If he had another family, not only would he not increase his income, but it might even drag down his already poor life.

Shopkeeper Happy Lin also visited several nobles.

Even if he lowered it again and again, and offered a price of ten guan, no nobleman was willing to take it over.

Even if running a restaurant is not considered a "business", it is ranked third among scholars, farmers, businessmen, and businessmen. Compared with these nobles, it is a full two grades behind.

Self-deprecating status?

They can't do this kind of thing.

The ten copper coins could not be sold, which made the shopkeeper of Happy Lin a little at a loss.

He couldn't sell his own market, let alone other markets, until the sky was dark and dusk fell, and the prison guards who followed him were exhausted, so he stopped and sat on the corner of the street blankly, looking at the sky .

Could it be that he really wants to sell his restaurant to that kid Yin Xuan?

"Tomorrow is the deadline." Sitting next to him, the jailer said angrily, "If you can't make it all up, you can figure it out."

The so-called three-day period starts from yesterday and ends tomorrow.

Shopkeeper Happy Lin gritted his teeth.

Sell ​​it, sell it!
Survival is more important than anything else. In the first half of my life, I was able to become the shopkeeper of the largest restaurant in Huaizhenfang from a farmer. Could it be that I can't do it in the second half of my life?
Where there is life, there is hope.

Shopkeeper Happy Lin stood up slowly, and walked towards Tongfu Restaurant again.

Tongfu Restaurant.

Yin Xuan was tidying up in the kitchen, while Yin Lulu was playing in the lobby alone. When she saw the manager of Happy Lin walking in, she was taken aback for a while, and it took her a long time to realize that she knew this person.

Unfriendly people.

Yin Lulu took a few steps back and yelled into the kitchen: "Brother, brother, that man who can fart is here again!"

The smiles that the manager of Happy Lin had piled up with great difficulty instantly collapsed.

mouth fart?

What kind of weird adjectives are these? How did Yin Xuan educate his younger sister!