I am the cook, but I am Li Er's son-in-law

Their first reaction was that this dish would not taste good with bread.

Although the smell is different from the dishes I have eaten before, it is a very special aroma, but... the dishes with thick oil and red sauce must be rice or steamed buns.

But only the first bite.

The little girls felt that something was wrong.

The dishes are delicious.

The beef is stewed soft and glutinous, with a slight sourness in the mouth. This is a very novel taste. Compared with other dishes in restaurants, it is only similar in nature.

If they eat too much, they become Lao Tie, and they can tell that this is a kind of food that is different from any current cuisine.

Of course, to evaluate whether a dish is delicious or not, it still depends on whether it is served with rice.

But after the rice and steamed buns are in the mouth, the taste becomes strange.

It didn't suddenly become unpalatable, but it became...whether it's Li Lizhi, Li Shu, or other little girls, I don't think it fits so well.

There seems to be a sad barrier between them.

In the mouth, the rice is rice, the meat is meat, they blend together, but there is only a slight difference, and such a little harmony can make the whole dish blend together.

What is wrong?

Li Lizhi glanced at the bread in the basket hesitantly. She was somewhat resistant to this novelty, even a little curious attempt.

But... this was served by my husband, he must have his reasons for doing so.

Perhaps... this choice that I despise is the correct answer?
She hesitated for a while, and then with great courage in her heart, she picked up a piece of bread.

The other girls looked at Li Lizhi in shock.

Li Lizhi broke the bread, took a piece of beef, carefully spread the soup on both sides of the bread, then put the beef and carrots in, and picked the onions separately. She doesn't like onions very much.

After one bite, the loose bread, which was full of soup, almost melted in her mouth, and after a light sip, it became part of the soup, wrapped in beef and carrots, and was chewed in her mouth.

That feeling of harmony was born immediately.

It's just that in this dish, the rice and steamed buns are a little bit out of place like outsiders.

"How about the bread?" Li Shu asked with her head tilted.

Li Lizhi nodded repeatedly, waved her chopsticks, and picked up another piece of beef.

Made my sister abandon the rice?
This reassured Li Shu a lot, and she finished the steamed buns in her hand in two or three bites—the steamed buns were not big, and the girls were all visual animals, and they wanted delicate ones rather than porcelain ones.

They ate and drank their fill and rubbed their bellies.

"How do you feel about this dish?" Yin Xuan asked.

Li Lizhi tilted her head, looked at the plate that was almost wiped clean by the bread, and thought for a while: "This dish... how should I put it, it's not bad."

"It's just a little strange, um... unspeakably strange."

Li Shu was still able to grasp the main point, she said: "This dish is also made by brother Zhengyang, it is different from other dishes."

"If it's a dish like Manjianghong, it would be delicious cooked in thick oil and red sauce by ordinary people, but if this dish is cooked by ordinary people, I'm afraid it's a bit... difficult to eat."

It was a small pat on the horse.

"I'm not used to eating." Fang Yiyu shook his head, "Although it's delicious, it's just a fresh meal. It's not bad to eat once in a while."

Yin Xuan nodded thoughtfully.

It is quite normal to be unaccustomed to eating.

The so-called gourmet food actually has a lot to do with the location. For example, people in Chang’an City also like Shandong cuisine and Qin cuisine, and Cantonese cuisine and Huaiyang cuisine that are slightly more remote. few.

The food in each place is the most suitable for the appetite of the people living in that place.

Frank's dishes are naturally unacceptable when brought here.

This dish...it seems that it is not prepared for restaurants in the Tang Dynasty.

Is it because the territory of Persia has now been expanded, so it is necessary to prepare for the branch in the west?As expected of Xiao Tiantian in others' hearts, she is really caring enough.

But... What's the deal with a recipe from the Frankish region? Persia is also a country in the Asia Minor region. Anyway, it's appropriate to have a recipe from the Asia Minor region, right?

Big mistake!
No, I still have to draw a small card and curse it.

"But I don't know why the bread is so suitable for this dish." Li Lizhi grabbed the uneaten bread in the basket and subconsciously put it in her mouth.

No.

There are no steamed buns or rice in the Frankish area, so their dishes are naturally made around bread, just like northern dishes are more suitable for steamed buns, while southern dishes are more suitable for rice.

These are all geographically developed things.

Li Yuan watched helplessly from the sidelines. He was lucky just now, and he came here for whatever he wanted. He couldn't bear to give up the poker table. This kind of opportunity... But once in this life, it's one less time. You have to satisfy your card addiction first.

When this wonderful luck disappeared and he lost two hands in a row, Li Yuan pushed the poker table.

do not fight!
It's time to eat.

He had already noticed the new dishes that Yin Xuan brought out, but now that he came over, there was only an empty plate to greet him.

"Zhengyang, what new dishes did you cook today?" Li Yuan smiled lewdly with malicious intentions.

Yin Xuan waved his hand: "It's a small experiment, there is a problem, I don't plan to put it on the menu."

Li Yuan's face froze. Although he only glanced at it from afar, he could see clearly that the food was very good, and his granddaughters ate very deliciously.

Haven't had a chance to try it yourself?

"I'm already a regular eater, so why don't you work harder and let me give you some advice?" Li Yuan said righteously, and even had the intention of wanting to prostitute for nothing.

Yin Xuan laughed and shook his head: "I don't intend to sell."

Li Yuan tried his best to dissuade him: "What if, I mean what if, I gave you an opinion, and then you can improve this dish, and then change your mind?"

Yin Xuan looked at Li Yuan with a sneer.

Li Yuan felt uncomfortable being stared at for a while, he shrank his neck: "Why are you looking at me like that?"

"If you want to eat plain rice, just say it, there is nothing embarrassing." Yin Xuan said, his voice was so gentle that it almost soaked in water, "Boldly say what you want."

Li Yuan's eyes lit up: "Really?"

"Then I want to eat something good today..."

He was about to order food, and he slaughtered Yin Xuan hard.

It's also a little strange, why Yin Xuan is so easy to talk about today.

At this moment, Yin Xuan opened his mouth slowly, and said in a leisurely manner: "Of course, it's up to you to say what you say. It's up to me whether I listen or not."