Datang: Stop pretending, you are a peerless expert

Hei Niu rushed forward with a bone-chopping knife in his hand, with great momentum.

Jin Shu and the girls backed away in fright.

The waiter shouted, "Kill him!"

The inn was not big, and Hei Niu quickly arrived in front of him. He raised the bone-chopping knife high and pointed it at Su Yu's forehead.

If this is hacked, it must be brains splattered.

Su Yu put away the sword, smiled slightly, and raised his hand to pinch Hei Niu's wrist.

Such a thick arm was actually squeezed to death by Su Yu.

The waiter in the shop was shocked and shouted: "Hei Niu, use force, hack him to death!"

Hei Niu exerted all his strength, but he couldn't move an inch.

Su Yu is thin and looks gentle, but she did not expect to have such great strength.

The black bull roared with all his strength, but the bone-chopping knife just couldn't fall.

Su Yu sneered, threw the black bull on the back, and slapped the ground heavily.

boom!
Hei Niu was thrown to pieces, and the bone-chopping knife rolled to the ground.

The waiter looked at Su Yu in shock, unable to believe his eyes.

Hei Niu was so big, he was actually slapped on the ground by Su Yu, like a child.

The shop boy, the second chicken thief, turned around and ran over the wall.

Su Yu couldn't be bothered to chase after this little guy, so he let him go.

Jin Shu happily shouted: "As expected of the God of War of the Tang Dynasty, the son-in-law of salted fish."

This is the second time for Jin Shu to see Su Yu make a move, but it is the first time for the other four women.

Su Yu looked so handsome, they looked at Su Yu like a fan girl.

"This is too handsome."

"Handsome and powerful."

"Her Royal Highness must like it very much."

"Actually, me too."

Jin Shu shook her head, not allowing them to talk nonsense.

Hei Niu was dizzy from Su Yu's slap, and wanted to get up, but he couldn't use the strength.

"Who are you?"

Only then did Hei Niu realize that he had encountered a hard idea.

Jin Shu scolded: "Are you deaf? This is Su Yu, the number one god of war in the Tang Dynasty!"

"You guys are so brave, you dared to open a black shop to plot against him."

Hei Niu had heard of Su Yu's name, but he didn't expect to meet him.

"Forgive me, I was wrong, forgive me."

Black Bull begged for mercy.

Su Yu sat down, put his foot on Hei Niu's face, and said with a smile: "Is there any food in your shop?"

Hei Niu said: "There are still hearts in the kitchen, which can be stir-fried."

Jin Shu and the others were terrified.

Su Yu shook his head and said, "You really don't change your mind. I asked you what people eat, but you told me about your heart."

"Forget it, I'll see you on your way."

Hearing that he was going to kill himself, Hei Niu hurriedly said, "Yes, there is venison."

Su Yu smiled and said, "Get up, let's cook."

Hei Niu struggled for a long time before slowly getting up.

Walking to the door of the kitchen, Hei Niu suddenly wanted to run, and when he rushed down the steps at the door of the store, he suddenly staggered and fell to the ground.

Jin Shu said: "My lord, this guy wants to run away."

Su Yu walked to the door and saw that the black cow was crawling on the ground like a big bug.

"That's what you call toasting and not eating fine wine."

Su Yu stepped forward and stepped on Hei Niu's temple.

Click!
The skull was shattered, and the seven orifices were bleeding.

The cook died, and the five girls were starving for food.

"Forget it, the cook is gone, and I will show you a hand."

Su Yu went into the kitchen by himself, and there was a dead body on the ground.

Su Yu dragged the corpse out, covered it with some firewood, and set it on fire later.

I dug out a large plate of venison and some vegetables from the cabinet.

When I turned it over again, I found some unfinished kimchi.

It's pickled Chinese cabbage.

This kind of Chinese cabbage originated in northern China, and later spread to the Koryo Peninsula.

Jin Shu walked in and said: "My lord son-in-law, please let me help, I will help with the cooking."

Su Yu smiled and said, "Alright, I'll teach you Koreans a famous dish through the ages.

Jin Shu asked, "Goryeo's famous dish through the ages? What is that?"

Today's people in the Koryo Peninsula have almost the same diet as the Tang Dynasty.

It's just that Datang is rich in products, and Goguryeo is relatively poorer.

Many people in Datang now eat meat, but Goguryeo is not the case, it can only satisfy their hunger.

Su Yu didn't answer, but cut up the venison first, and Jin Shu helped choose the vegetables.

After the venison was fried, the green vegetables were fried again.

Take out the semi-finished Chinese cabbage and put it on the chopping board.

"Look good, today I will teach you how to make a famous Korean dish through the ages—kimchi!"

Su Yu said.

Jin Shu asked: "Kimchi? This kind of dish is only eaten by poor people. Why has it become a famous dish through the ages?"

The princes and aristocrats learned from the Tang Dynasty, ate meat, vegetables, and fruits, and pursued freshness.

Poor people have nothing to eat, so they use Chinese cabbage to pickle.

"No, that's because you can't do it."

"Of course, now the ingredients are limited and the condiments are limited, so what is made is a simplified version."

"When I arrive in Silla, I will teach you the full version of kimchi secrets."

As Su Yu said, he made kimchi with the seasonings he could find in the kitchen.

Jin Shu helped while nervously watching Su Yu's every move.

With Su Yu's name and today's battle, Jin Shu already regarded Su Yu as a god.

There is absolutely nothing wrong with what God has said.

Su Yu said that kimchi will become a famous dish in Korea through the ages, so it will definitely be.

Su Yu quickly handled the Chinese cabbage and put various condiments on it.

A simplified version of kimchi is baked.

"Okay, this is kimchi!"

Su Yu washed her hands, and Jin Shu called the four women outside to serve the dishes.

When the food was served, Su Yu said, "Eat, I'm starving."

Jin Shu bowed: "The son-in-law doesn't move his chopsticks, and the humble officials dare not."

This is a rule of etiquette, and they dare not violate it.

Su Yu picked up the chopsticks, took a piece of meat and ate it.

Of course, the chopsticks were changed.

The five people got up and saluted, and then started eating.

Su Yu's workmanship is not something to brag about.

Su Yu sighed: "In Sujiazhuang, I am the one who opens his mouth and hands when he eats."

"When I get here, I will serve as your bodyguards and cook for you. Is it easy for me?"

"All five of you should call me Dad."

The five of Jin Shu were cooking rice, and everyone stopped when they heard Su Yu's words.

In the Tang Dynasty, the father was called Aye, and some also called Daddy.

As for the word dad, it used to exist, but it was replaced by father and grandfather.

It is recorded in "Guang Ya" written in the late period of the Three Kingdoms: "Father, father."

The five female special envoys didn't know the name, thinking that Dad was an official.

Putting down the bowls and chopsticks, the five stood up and bowed very seriously: "Father!"

Forehead.
Su Yu didn't expect the five of them to come for real
"Okay, good boy, sit down and eat."

Su Yu was speechless.

These five female envoys are too sincere, if they are asked to call daddy, they really do.

Jin-sook ate the venison, then picked up kimchi and put it in his mouth.

The special taste after pickling spreads out in the taste buds, and then take a bite of the rice
So delicious.

Jin Shu exclaimed: "My lord, this kimchi is too delicious."

The other four female envoys had never eaten kimchi before, and they were in the palace and would not eat this.

Hearing what Jin Shu said, they just picked up a little bit and ate it into their mouths.

They were equally amazed at how delicious it was.

"I didn't expect the kimchi eaten by the untouchables to become a delicacy in the world in the hands of the son-in-law."

"The son-in-law is amazing, this cooking skill is the best I have ever had."

"No wonder it is a famous Korean dish through the ages. It turns out to be so delicious."

"It's too late."

A plate of kimchi was eaten up in no time.

Although there is venison, the kimchi obviously makes them more memorable.

"My lord son-in-law, please teach us how to make kimchi when we arrive at the Silla Palace."

"We must let this kimchi be handed down forever in the Koryo Peninsula."

"We will always remember that this is Datang's craftsmanship."

The five female envoys looked at Su Yu adoringly, like five good daughters.

Su Yu laughed and said, "No problem, I will teach you when the time comes."

But I thought in my heart: You have said it well, and you will remember that this is Datang's handicraft.

More than 1000 years later, you people in the Koryo Peninsula can't wait to say that all Chinese things belong to your Koryo.

Even if you want to grab the Dragon Boat Festival, you are not worthy of being human.