Traveling through Great Qin: Father Qin Shihuang!

Hearing this, Li Si followed Zhao Che's example and scalded the mutton decently.

But after all, it was the first time to eat it, and Li Si's grasp of the heat was obviously not as good as Zhao Che's. The mutton was blanched for a little longer, and the meat was a bit old.

But even so, it was the first time Li Si tried this wonderful taste after adding the dipping sauce and putting it in his mouth.

"Master, is this mutton?"

"Not bad!"

"Then why doesn't this mutton smell a little smelly? Could it be that the young master added some special formula?"

Hearing Li Si's doubts, Zhao Che just smiled slightly.

If the mutton is not handled properly, the smell of mutton will naturally be very heavy, and it is even impossible to eat it.

However, Zhao Che's mutton didn't feel any smell, only the tenderness of the mutton itself.

Even without dipping sauce, it can be called delicious in the world.

"It's just ordinary mutton. There is no special formula. As for why there is no smell, it is naturally because of the special way of raising and handling it."

"Oh? This sheep is raised by the young master himself?"

Hearing this, Liston immediately became interested.

"That's right, besides sheep, my house also raises pigs, chickens, ducks, rabbits and fish!"

Zhao Che has never been a person who would treat his stomach badly.

Since the first year of time travel, after eating a meal from 2000 years ago, Zhao Che has made up his mind that he will have to do everything he eats himself, from breeding to importing.

Fortunately, in Zhao Che's previous life, as a rural person, he naturally had some experience in breeding.

Coupled with the system rewarding him with the breeding encyclopedia, he gradually developed his own breeding industry.

Up to now, Zhao Che has taught all the nearby Qianshou his breeding methods.

"Master, you can even breed pigs? The fishy smell of that thing is much worse than that of mutton!"

Li Si was surprised.

It is not that no one has tried to raise pigs in ancient times, but their methods of raising pigs are very different from those of today.

The biggest difference between wild boars and domestic pigs lies in the way they grow.

Wild boars exercise a lot, and they are also omnivorous animals, and their food is more complicated.

As for domestic pigs, most of them were fed grass during this period, and it was difficult for them to grow fat.

Moreover, the biggest problem with domestic pigs is the fishy smell on the meat, which is extremely difficult to deal with, and there is no way to eat it.

Over time, the heads of Guizhou in Daqin gradually gave up the way of raising pigs.

And Zhao Che naturally knows how to raise pigs so that they grow fast and well. As for the fishy smell in the meat, it is easier to solve it. As long as the pigs are castrated, the smell will naturally disappear.

No one thought that the reason for the smell of pork was actually such a small trick.

Therefore, as soon as Zhao Che's breeding method was popularized, it immediately aroused the excitement of many heads of Guizhou.

So far, every household in Jingshuiting basically raises three or five native pigs.

Because the breed of pig is a relatively traditional Chinese native pig, although the growth rate is relatively slow, the meat quality is top-notch.

Compared with those instant feed pigs of later generations, it is obvious that Chinese native pigs are better than others.

The pigs raised by these Guizhou heads can weigh up to two or three hundred catties.

For the hard-working Guizhou heads, there is finally no shortage of meat to eat throughout the year, which is already very happy.

Moreover, they will also sell the excess pork to the market, which can also earn an extra income.

……

Soon, after a hot hot pot meal, Liston broke out in sweat all of a sudden, feeling that the cold on his body had been dispelled, making him feel warm all over.

"Young master, I wonder if I can take a look at the place where you raise animals? I also want to know, how do you raise the sheep and hogs?"

"Okay, it's not a secret. In fact, most of the Qianshou in Jingshui know about it, so I'll take you there to have a look!"

In fact, Zhao Che's mansion doesn't breed a lot, and the daily expenses of the mansion are basically purchased from the local Qianshou in Jingshui.

In this way, Zhao Che, who saves time wasting time on breeding, can also generate income for the heads of Guizhou, which is a situation of mutual benefit.

After Daqin Restaurant opened, Zhao Checai invested in the construction of a huge breeding base, which was mainly responsible for supplying all kinds of meat to Daqin Restaurant.

However, the breeding base has just opened, and the animals inside have not yet reached maturity.

What Zhao Che showed Li Si was the enclosures of various animals in his backyard.

Not to mention chickens, ducks, fish and rabbits, Zhao Che took Li Si straight to the pigsty.

"Hiss, is this a pig?"

As soon as Li Si came to the pigsty, he saw a huge monster lying inside, piled up like a hill.

"Hahaha, this one is my favorite one. It eats well and sleeps well. I plan to kill it as this year's pig!"

"I can't believe that the hog can be raised to such a large extent. Could it be because of castration?"

"Naturally, when pigs are castrated, it will help their appetite. If they eat more, their weight will naturally increase, and there is no such fishy smell."

"It turns out that we have been raising pigs for so many years, and the method has always been wrong!"

Li Si let out a long sigh.

Who would have thought that raising pigs would be able to solve the problems before them with only such a small method.

"My lord, for such a big hog, I'm afraid there is not a lot of food to be fed every day!"

After Li Si finished marveling, he quickly thought of another question.

"It's natural. These pigs need to eat more than humans every day."

"Young Master, you should also know the current situation in Daqin. Many people in Guizhou are still starved of food, but you are wasting food to raise these hogs. Don't you think it's a bit too wasteful?"

Li Si had a straight temper, and even Qin Shihuang dared to hate him when his temper came up.

At this moment, when he heard that people eat more food than a pig needs every day, he naturally became angry instantly, pointed at Zhao Che and questioned him.

"Hahaha, Mr. Li can rest assured that the grain eaten by pigs is different from the grain eaten by humans."

Zhao Che laughed, then took Li Si to the front of the trough, and pointed to the yellow corn kernels inside to explain.

"The food I feed the pigs is called corn, which has a very high yield. Of course, people can eat it, but compared to wheat, the taste is rougher!"