Control the Butterfly Effect from Demon Slayer: Blade

According to the waiter's instructions, the sukiyaki needs to continue to simmer for three to four minutes.

Horigake and Tanjirou just waited like this, waiting with peace of mind.

Horigaku was fine, he was well-informed, but Tanjiro said, he didn't feel so at ease when he waited.

Because at this time, the sukiyaki pot is full of aromas, the aroma of beef and the umami taste of various seasonal vegetables and fungi are fused together at this time, and the taste of the specific sauce spills into the air, which is mouth-watering.

In addition to salivating, Tanjiro still has some doubts.

He looked at the small bowl in front of him and the eggs next to him, and couldn't help but asked Hori Yue:
"Um... Senior Horigake, what is this egg used for?"

Horie Yue smiled, did not explain directly, but explained with actions.

He knocked the raw egg into a small bowl with a click, and then used chopsticks to break up the raw egg so that the egg white and egg yolk were fully fused.

Stirring him, he said:
"After the raw egg is stirred, it is the dipping sauce for eating sukiyaki.

It is said that the beef and other dishes in the sukiyaki pot, dipped in this raw egg before eating, will make the taste smoother and taste better.

Of course, there is just such a saying, I don’t know how it is, I also follow the Romans, and everyone eats like this. "

"Oh I got it."

Tanjiro hurriedly imitated Horigake's example, smashed the raw egg into a small bowl, and slowly stirred the raw egg with chopsticks, using it as a dipping sauce.

In fact, regarding the use of this raw egg as a dipping sauce, Horie had some doubts in his heart.

How can there be such a saying as sterile eggs these days?So the raw eggs used for dipping here must be ordinary raw eggs.

But then again, I have seen two kinds of sayings on the Internet in my previous life.

The first argument says that Neon’s aseptic eggs are very hygienic eggs, and each aseptic egg has a corresponding number.

Another way of saying is that the so-called raw eggs are just an IQ tax, which proves nothing at all.

I don't know if these two arguments make sense?
Never mind, it's just eating, why think so much?
Just thinking like this, the time is almost up, and the time for the sukiyaki pot to simmer is up. After about three or four minutes, Horigake opened the lid of the sukiyaki pot.

With a bang, when the mist filled the air, it was also the moment when the fragrance exploded.

This sukiyaki is already cooked and cooked to perfection!

Horigake smiled at Tanjirou:
"Okay, you can eat!"

Although he couldn't wait, Tanjiro politely asked Horigake to move his chopsticks first.

This was some courtesy and kindness from his little brother, of course Horyue would not refuse, he took the initiative to move his chopsticks, and took the lead in picking a large piece of fat beef in the pot.

Tanjiro couldn't wait to move his chopsticks, and picked up another large and fat piece of beef.

The two put the beef into a small bowl almost at the same time, dipped it in the egg liquid in the bowl, put it in their mouths, and chewed it carefully.

After chewing, both of them had beautiful enjoyment expressions on their faces at the same time.

There is no doubt that the taste is very good, and the meat is very delicious!

Needless to say, Tanjiro, he has basically never eaten such a delicious thing, and now it is the first time to eat it, and he fell into the ocean of deliciousness all at once.

Horigake was chewing the tender beef, thinking while savoring it.

These days, the Wagyu beef that Neon is famous for probably hasn’t appeared yet.

However, the beef used in this shop is already very good, at least it tastes very good, plump and full of taste, and full of aroma.

Nodding in satisfaction, Horigake swallowed.

What else is there to say, let’s eat!

So Horigake and Tanjiro began to attack the pot of sukiyaki with one chopstick and the other.

Facts have proved that in a pot of sukiyaki, beef is the protagonist, but after all there is only one protagonist, and the supporting role is the most.

And the other supporting characters taste very good too.

For example, the vegetables, tofu, and mushrooms in sukiyaki absorb the delicious taste of beef and the special delicious sauce during the stewing and frying process, making them especially delicious.

While the two were attacking the sukiyaki, the door opened and the waiter continued to serve.

The next thing I served was the tempura ordered by Horigake.

The two paused their attack on the sukiyaki and began to turn their targets to the newly arrived tempura.

Still the old rule, Horigake moves the chopsticks first, and Tanjirou moves the chopsticks second.

The so-called deep-fried tempura should be crispy on the outside and tender on the inside. The fried noodles on the outside must be crispy and fragrant, and the inside must be fresh and tender.

Horie took a piece of fried shrimp and tasted it.

Well, it is very good. The golden shell on the outside is not thick, and it is crispy, crispy and fragrant when biting, while the prawns inside are still tender and juicy, and the taste and taste complement each other.

In addition to shrimp tempura, there are oyster tempura, scallop tempura, and a variety of seasonal vegetable tempura. Horiyake and Tanjiro have tried these tempura.

Every kind of tempura is fried very well, crispy and fragrant on the outside, while maintaining the original flavor inside.

Soon the next dish was served.

The next dish is a large plate full of clams steamed in wine.

The clams here are somewhat different from the ones Horigake had known in his previous life.

The clams that Hori Yue ate in his previous life were only two or three fingers wide, but the clams in this plate of wine-steamed clams were about the size of a fist.

The big clams have been steamed and opened their mouths, revealing the plump, white and tender clam meat inside.

Smell it carefully, the smoke is indeed mixed with the aroma of wine.

Don't worry about getting drunk. Although clams are steamed with wine, the high temperature during steaming has already evaporated all the alcohol, leaving only a faint aroma of seasoned wine.

For this dish, chopsticks are not very useful, just get started.

Horie took a big clam and gnawed on it.

It is not accurate to use the word gnaw to describe it. To be precise, it is to gnaw on a clam. When gnawing on a clam, it starts to suck and slam, and slams the delicious clam meat in the clam shell.

The delicious clam meat was sucked into the mouth smoothly. At the same time, what was sucked in was also the innate delicious soup exuded by the clams during the steaming process.

The plump clam meat and delicious soup filled the mouth together, and the teeth collided up and down, chewing slowly and savoring slowly.

The clam meat is delicious and elastic, and the soup is so fresh that it flies up. When eating the clam meat, there is still a faint aroma of wine in the mouth.

What a treat.

Horigake enjoyed it all, let alone Tanjirou, this kid fell into the umami.

Then came the next dish.

The next dish is charcoal grilled mackerel.

Mackerel is a rare and delicious fish!
And the way to make it is charcoal grilling!