Super Dad: The system asked me to take care of the children
Chapter 282 Xiao Chusheng enters Bin Wu's kitchen
When Guo Yao heard this, she couldn't bear it immediately: "Hey! You are too nasty, little uncle, you are already old, can you stop throwing dog food? But I am not afraid now, I am too. A man with a boyfriend, but you have to beware of my mother, it's not good to kill you with a knife."
Bin Wu shook his head helplessly: "Okay, it's all my fault, then let's go, Brother Xiao."
Xiao Chusheng nodded. At this time, the hall was full of women, and it was inappropriate for her to stay here. It would be better to go to the kitchen with Binwu.
After arriving in the kitchen, Xiao Chusheng asked curiously: "Boss Bin, is there anything I can do for you?"
"I don't need your help for other things, just help me light the fire."
When Xiao Chusheng heard the word "burning fire", he hesitated for a moment. After observing the kitchen, he found that the kitchen was really original. In this age, rich people still use an earthen stove.
Xiao Chusheng showed a shocked expression: "This kitchen in your house is too unexpected!"
Binwu knew that Xiao Chusheng would be a little shocked, so he started laughing: "How about it, do you think it is very good, it should still have a feeling of childhood, I miss this big pot of rice, so I specially prepared this kitchen Yes. There is a natural gas kitchen next door, but I don’t like cooking with natural gas very much. When I cook, I usually like to cook with this kind of earthen stove, and the rice is very delicious.”
In Xiao Chusheng's memory, lighting a fire and cooking is the standard configuration of his grandparents, cooking a big pot of rice for the whole family to eat, the smell of fireworks is particularly strong, and the food is also very fragrant.Since his grandparents passed away, he hadn't had a big pot meal for a long time, and now that he said it, he missed it a little.
Xiao Chusheng suddenly had a question in his mind: "Boss Bin, I have a question, I just want to know how you treat your wife like a day for decades, you really care for your wife in every possible way. "
While holding the spoon, Binwu said slowly: "Actually, it's not difficult to do it, just need to go through some things. The reason why I have a good life now is because the road I walked was particularly difficult, so I don't want to I can forget my roots. When my wife was with me, I was very poor. I used to be a chef. I’m afraid you don’t know it!”
Bin Wu paused, put a spoonful of hot oil into the pan, and continued: "When she was with me, with my ability, I was just able to cook a table of delicious meals for her. When I was married to my wife , I promised that I would never let her cook for the rest of my life. At that time, I met Guo Yao’s father, who opened a restaurant, and I applied for a chef. That’s why I have my wife today. I didn’t have anything. At that time, she was very beautiful and in good shape, and there were many people who came to propose marriage. But she didn’t choose those with good conditions, but chose me, a poor person, so even if I have money now, My wife has gained some weight now, but it is impossible for me to forget the hardships she suffered with me back then. Not only that, but I am also getting old and ugly, so I have no right to dislike her. Now in my eyes , where there is my wife is my home.”
Xiao Chusheng really didn't expect that Binwu was such a sentimental person.In their time, many people were very emotional. People in the past were poor and might not be able to eat, but the divorce rate was very low.Even if fights and quarrels are commonplace, how can these small frictions affect life?The days went on, and the quarrels continued.
On the other hand, life has become much easier now, but divorce has become commonplace.Sometimes he really doesn't understand why?People like Bin Wu are almost extinct. When he is rich, he can still treat his wife wholeheartedly, just like how he treated her when he was young. It is really affectionate!
Bin Wu suddenly pulled back to the topic: "I'm about to explode the pork liver, too much fire, let me tell you, this Zhuguan can only be cooked for 18 games. But it's very skillful. When you burn the fire, you You must control it well, whether the pork liver is cooked well at noon today depends on your ability to cook the fire."
Bin Wu shook his head helplessly: "Okay, it's all my fault, then let's go, Brother Xiao."
Xiao Chusheng nodded. At this time, the hall was full of women, and it was inappropriate for her to stay here. It would be better to go to the kitchen with Binwu.
After arriving in the kitchen, Xiao Chusheng asked curiously: "Boss Bin, is there anything I can do for you?"
"I don't need your help for other things, just help me light the fire."
When Xiao Chusheng heard the word "burning fire", he hesitated for a moment. After observing the kitchen, he found that the kitchen was really original. In this age, rich people still use an earthen stove.
Xiao Chusheng showed a shocked expression: "This kitchen in your house is too unexpected!"
Binwu knew that Xiao Chusheng would be a little shocked, so he started laughing: "How about it, do you think it is very good, it should still have a feeling of childhood, I miss this big pot of rice, so I specially prepared this kitchen Yes. There is a natural gas kitchen next door, but I don’t like cooking with natural gas very much. When I cook, I usually like to cook with this kind of earthen stove, and the rice is very delicious.”
In Xiao Chusheng's memory, lighting a fire and cooking is the standard configuration of his grandparents, cooking a big pot of rice for the whole family to eat, the smell of fireworks is particularly strong, and the food is also very fragrant.Since his grandparents passed away, he hadn't had a big pot meal for a long time, and now that he said it, he missed it a little.
Xiao Chusheng suddenly had a question in his mind: "Boss Bin, I have a question, I just want to know how you treat your wife like a day for decades, you really care for your wife in every possible way. "
While holding the spoon, Binwu said slowly: "Actually, it's not difficult to do it, just need to go through some things. The reason why I have a good life now is because the road I walked was particularly difficult, so I don't want to I can forget my roots. When my wife was with me, I was very poor. I used to be a chef. I’m afraid you don’t know it!”
Bin Wu paused, put a spoonful of hot oil into the pan, and continued: "When she was with me, with my ability, I was just able to cook a table of delicious meals for her. When I was married to my wife , I promised that I would never let her cook for the rest of my life. At that time, I met Guo Yao’s father, who opened a restaurant, and I applied for a chef. That’s why I have my wife today. I didn’t have anything. At that time, she was very beautiful and in good shape, and there were many people who came to propose marriage. But she didn’t choose those with good conditions, but chose me, a poor person, so even if I have money now, My wife has gained some weight now, but it is impossible for me to forget the hardships she suffered with me back then. Not only that, but I am also getting old and ugly, so I have no right to dislike her. Now in my eyes , where there is my wife is my home.”
Xiao Chusheng really didn't expect that Binwu was such a sentimental person.In their time, many people were very emotional. People in the past were poor and might not be able to eat, but the divorce rate was very low.Even if fights and quarrels are commonplace, how can these small frictions affect life?The days went on, and the quarrels continued.
On the other hand, life has become much easier now, but divorce has become commonplace.Sometimes he really doesn't understand why?People like Bin Wu are almost extinct. When he is rich, he can still treat his wife wholeheartedly, just like how he treated her when he was young. It is really affectionate!
Bin Wu suddenly pulled back to the topic: "I'm about to explode the pork liver, too much fire, let me tell you, this Zhuguan can only be cooked for 18 games. But it's very skillful. When you burn the fire, you You must control it well, whether the pork liver is cooked well at noon today depends on your ability to cook the fire."
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