It was precisely because of this that Long Qianqian cried so pitifully.

She felt that if she hadn't made a fuss about eating beef, she wouldn't have put Li Qi in such a dangerous situation.

But Li Qi obviously just thought that Long Qianqian was a child, and was frightened by the flying dogs.

Now, however, the cow has been bled.

The next process of opening the intestines and breaking the belly is much simpler and clearer.

Similar to the previous process of dealing with wild boars, the internal organs are edible, and the remaining waste is buried in the deep pit.

And the whole cowhide and beef, and even the skeleton is the real thing.

Li Qi only had a hatchet in his hand, but no boning knife at all.

In this regard, Li Qi thought of a solution, that is, what to do.

Although deboning meat with a hatchet was troublesome, Li Qi patiently removed tendons and beef.

Before he caught these three cows, he never thought that one day he could experience the feeling of being a butcher.

I can't say how refreshing it is.

But seeing a huge monster fall in front of him like this, and let him handle the knife, there is still a slight sense of accomplishment.

In addition, Long Qianqian and Xu Yan walked over from time to time, resisting their distaste for blood, and extended an assistant to Li Qi.

This trip to dissect the cow did not take a lot of time.

After deboning, the most difficult part to work with is the offal.

There is no doubt that the internal structure of the cow, the big one is still quite large.

The thing is, being big also means being too bulky.

Li Qi was still suffocated in the same way as the last time he handled the pig's internal organs.

"Qianqian, Sister Yan, go and boil some water first, and prepare the bamboo basket. Leave it to me here." When Li Qi handled this step, he wisely pushed Long Qianqian and Xu Yan away.

Otherwise, how could the two of them have the appetite to eat any cows.

With such fresh beef, Li Qi and the others ate several meals in a row, and the consumption was considerable.

Li Qi looked at the pile of beef in front of him, and couldn't help thinking about how to store so much beef.

The hot weather on the island does not allow them to expose such rich ingredients to the air.

That would quickly become home to flies with a keen sense of smell.

What is cultivated afterwards will only make people feel sick from the bottom of their hearts.

"It's still the same. It's more convenient to store after drying it into bacon." Li Qisi thought about it, but there was no better way.

Regardless of whether it is sealed or frozen, there is no way to do it.

The old way is the old way.

One trick to eat all over the sky.

After Li Qi finished handling the beef, when he mentioned this matter to Long Qianqian and Xu Yan, neither of them had any objection.

"I have no objection!"

"Yeah, as long as we can store it properly, we can eat it for a while longer!"

Therefore, Li Qi needs to process the beef so that it can be dried.

The heavy responsibility of cooking fresh beef was left to Long Qianqian and Xu Yan.

"Don't worry! Captain, even if you deal with that mountain of meat, Sister Yanyan and I will definitely be able to successfully complete the rest of the task!" Long Qianqian was obviously eager to try.

When Li Qi said that he had to process most of the beef for air-drying, and a small part of it was freshly allocated to Long Qianqian and Xu Yan to make it for the three of them to feast on, both Long Qianqian and Xu Yan Can't help being happy.

They finally had something to help Li Qi.

"This cow can pick up so much meat and bones, I am dazzled!" Long Qianqian looked at the mountain of meat in front of him and rubbed his hands excitedly.

"It's Li Qi's craftsmanship! He knows what can be kept and what can't." Xu Yan finally recognized Li Qi.

"That's true. Sister Yanyan, what parts of our meal are delicious, just let the captain see our craftsmanship!" Long Qianqian seriously agreed, but immediately refused to admit defeat.

She felt that this was the perfect time for the two of them to show off their talents and surprise Li Qi.

"Such fresh ingredients, of course, should be sterilized to make the original taste!" Xu Yan pointed out a clear way for the two of them with a determined look.

"Oh~ this can't trouble me! Anyway, I have learned a hand from the captain!" Long Qianqian immediately rolled up her sleeves with great enthusiasm.

Xu Yan is also not to be outdone.

The two of them were clearly attracted by the fresh ingredients in front of them, and treated them wholeheartedly.

At this time, the audience in the live broadcast room saw that after Li Qi subdued the bull's head, it seemed that he dismantled the whole cow so that there was not even a bone left in the blink of an eye.

"Qige used to be a butcher, right?"

"But Brother Qi looks kind and friendly, he doesn't look like a big butcher!"

"Didn't you see that Qi Ge and the others caught a wild boar before!"

"Back then, Brother Qi took care of that riddled wild boar very smoothly!"

"Not only that, Brother Qi is much faster to clean up wild boars than this!"

"What? Faster than this! It's too exaggerated!"

"I can't believe my eyes!"

"It's amazing! Did you see that! Brother Qi took off the entire cowhide!"

"Yeah, yeah, I just wanted to say that!"

"That's cowhide glued together with subcutaneous fat! Brother Qi scratched it away with a hatchet without hesitation!"

"There is not a single gap in the whole cowhide! I can't accept it!"

"Is this the big hermit hiding in the city?"

"The more I guess, the more curious I am, who is Chi Ge!"

Naturally, Li Qi didn't know that everyone was speculating about his identity.

Not only did he have to deal with four times as much beef as Long Qianqian and Xu Yan, but he also had to deal with the entire cowhide.

There should be no grease left on the cowhide, even the size of a fingernail, and it must be cleaned and hung in the air to dry.

After marinating the meat and drying the cowhide, Li Qi stood in the yard with his hips crossed, looking at the small bamboo house.

It's getting worse the more you look at it.

The house is so small!

If it's just the three of them eating and drinking, it's fine.

Now they have to raise three cows, plus some ingredients to dry, it seems that the small bamboo house is worthy of being a small bamboo house.

It's not enough for them to display.

Long Qianqian and Xu Yan were busy working in front of the stove, and they might not feel anything.

After they finished their work, it was an extravagant hope to have activities in the yard full of beef and cowhide.

Although it is such a hot weather, it is good to be able to stay indoors.

But the field of view outside the door was completely covered by beef jerky, which seemed inappropriate.

At least this is not in line with Li Qi's habit.

He is open to coming and going.

You can't keep tiptoeing around in the yard until the beef jerky is ready to dry!
Thinking of this, Li Qi felt impulsive.

Immediately, the small bamboo house was lifted, and a spacious and cool house was built again.

But impulse belongs to impulse.

Li Qi hasn't lost his mind yet.

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