I have been transformed by the system
Chapter 67 Using Master as a Gun
"Of course not." Bai Gaojie also looked aggrieved, he wanted to sue Song Yang, and he wanted to admit that his uncle was unwilling. ,
"But there's Wu Yingxiong behind that kid, and he's also a boss, so I didn't even recruit him."
However, Bai Xianlu sneered; "Hmph, Wu Yingxiong is a mud bodhisattva who can't protect himself when he crosses the river, so don't worry about it at all, but didn't this kid just take over the Zhiweilou? Since he beat you in the Zhiweilou, I will let him take over the Zhiweilou Can't go on!"
"Really? Uncle, what method do you have?" Bai Gaojie also became energetic when he heard this.
Of course he wouldn't reflect on what he had done too much, he only knew that it was Song Yang who caused him to lose his job and was even beaten.
"Of course there is a way, but..." Bai Xianlu stroked his beard and looked at Bai Gaojie.
Bai Gaojie's back felt even colder when he was stared at by Bai Xianlu's unclear eyes.
"Uncle, you, why are you looking at me like that?"
"Gao Jie, I have to ask your master to help with this matter, but your injury is not bad enough, you should bear with it." Bai Xianlu said, winking at his two apprentices.
As a result, there was a burst of screams from Bai Xianlu's house.
Seeing that Bai Gaojie was beaten worse and more dying in the mobile phone, Bai Xianlu nodded in satisfaction, then took the mobile phone and went straight to the home of his master, the chef king of the East China Sea, Liu Ming.
"Master, look, look, this is my nephew, your disciple and grandson, who was beaten like this."
After entering the door to exchange greetings, Bai Xianlu took out his mobile phone and showed it to Liu Ming.
Liu Ming is about 50 years old, tall and thin, but with a bald head and very bright eyes.
"Huh? How do you say this?" Liu Ming is from the north. He came to Donghai to learn cooking when he was young. He studied hard and practiced hard to become a generation of chef kings. Why can he be the president of the Donghai Chefs Association, and still have such a big influence.
"The Zhiwei building where I work has changed to a young boss. My nephew said a few more words in front of him that my cooking skills are not bad, and I am your apprentice, the king of chefs. This is nothing at all, but it may be my My nephew is not very good at talking, so they let their young boss think he was showing off, and without any explanation, he beat him up and fired me."
When Bai Xianlu spoke nonsense, he was not inferior to Bai Gaojie at all, and he didn't blink his eyes.
"What?!" Liu Ming slapped the table after hearing this.
"Where is this kid? I'll go find him! This doesn't make sense!"
When Bai Xianlu heard this, the corners of his mouth curled up, it was considered a success, but he deliberately put on a troubled look: "Master, this, Zhiweilou is a big day for changing cards today, why don't we go tomorrow? "
He said this as if he was worried that his old club would be affected.
"Hmph, so what? This kind of restaurant, this kind of owner, should have been exposed."
"Well, well, the main reason is that he's gone too far, and he's talking about the culinary king of the East China Sea. His cooking skills are the best in the East China Sea." Bai Xianlu continued to argue.
The reason why he said this was because he wanted to slap Song Yang in the face, because the apprentice he sent out to eavesdrop also heard Song Yang say that he could be the chef instead of Bai Xianlu.
Can he endure this?
But he didn't come forward to get back the scene, after all, it would look too ugly, and it seemed that he didn't show affection.
If it was his master Liu Ming who went to smash the scene, it would appear to be much more powerful.
"Hehe, so? Well, today I will compete with him in cooking first, and then expose his despicable character!"
Liu Ming never thought that his apprentice would directly use himself as a spearman, and left filled with righteous indignation.
As for the Zhiwei Building, Song Yang led everyone to clean it up, and the entire Zhiwei Building was almost cleaned up.
In addition, the purchased ingredients are also cleaned and cut.
Just waiting for the review group of Donghai Food Weekly to come to the door. According to the information Song Yang learned, the review group will probably have a size of 70 to [-] people.
This scale is actually to better test the reception capacity of the restaurant, because a restaurant can receive almost this number of people at the same time during the peak period.
Under the pressure of such a large number of receptions, many chefs may make mistakes.
This is also part of the assessment.
Song Yang looked at his watch and felt some pressure. After all, although he had confidence in his cooking skills, he had never actually done a banquet of this scale.
What would go wrong, he really didn't know.
But now he is the backbone of Zhiweilou, so he can only laugh at the pressure.
"Come here." A petite waiter walked in quickly from outside.
She was in charge of delivering the message, and her words proved that the food judging team had arrived at the door.
Song Yang nodded, took a deep breath, tidied up the black senior chef uniform he just put on today, and walked forward.
Wu You'er behind her was also wearing a white chef's uniform, looking at Song Yang who was dressed in black in front of her, she couldn't help showing caution in her eyes.
Really handsome!
Song Yang walked out of the gate and saw four buses parked on the parking lot of Zhiwei Building.
The car door opened, and more than 70 people came out from above. These people were male and female, of different heights. The only thing in common was that they were all dressed gorgeously.
Although the clothes are different, they can all be seen and are of great value.
This is the judging team of Donghai Food Weekly, which recruits high-end tongues from all over Donghai to judge the best restaurants.
But there were three people in the lead, one with thin hair and a well-proportioned figure, with a serious and rigid expression.
One is slightly fat, with a smile on the corner of his mouth.
The other is a handsome lady, but with flaming red lips, it is impressive.
When Song Yang saw the three of them, he already corresponded with the information on the data.
The one with a little less hair is Liu Yifan who has a poisonous tongue.The chubby and smiling one is Liang Zigen, a famous chef who has been on CCTV, and the last elegant beauty is She Shiman, a celebrity cook.
These three are also well-known professional chefs in the industry, and they are very difficult to serve. In the usual Donghai food evaluation, almost only one will be dispatched.
But today, Song Yang didn't know if he was very lucky or very unlucky. When the organization drew lots, they actually gave all three of them to his Zhiweilou.
"Welcome to the jury, please come in."
Song Yang greeted the three of them very politely, and then welcomed the judging group into Zhiwei Building.
The three main judges already had special seats, and after sitting down, Liu Yifan spoke first.
"Donghai Food Weekly's brand-changing evaluation is presented to everyone in the form of live broadcast every year. Everything good and bad will not be deleted in any way. If there is something wrong with your dishes, then you should understand that ruining your reputation is by no means a crime. An empty phrase!"
"But there's Wu Yingxiong behind that kid, and he's also a boss, so I didn't even recruit him."
However, Bai Xianlu sneered; "Hmph, Wu Yingxiong is a mud bodhisattva who can't protect himself when he crosses the river, so don't worry about it at all, but didn't this kid just take over the Zhiweilou? Since he beat you in the Zhiweilou, I will let him take over the Zhiweilou Can't go on!"
"Really? Uncle, what method do you have?" Bai Gaojie also became energetic when he heard this.
Of course he wouldn't reflect on what he had done too much, he only knew that it was Song Yang who caused him to lose his job and was even beaten.
"Of course there is a way, but..." Bai Xianlu stroked his beard and looked at Bai Gaojie.
Bai Gaojie's back felt even colder when he was stared at by Bai Xianlu's unclear eyes.
"Uncle, you, why are you looking at me like that?"
"Gao Jie, I have to ask your master to help with this matter, but your injury is not bad enough, you should bear with it." Bai Xianlu said, winking at his two apprentices.
As a result, there was a burst of screams from Bai Xianlu's house.
Seeing that Bai Gaojie was beaten worse and more dying in the mobile phone, Bai Xianlu nodded in satisfaction, then took the mobile phone and went straight to the home of his master, the chef king of the East China Sea, Liu Ming.
"Master, look, look, this is my nephew, your disciple and grandson, who was beaten like this."
After entering the door to exchange greetings, Bai Xianlu took out his mobile phone and showed it to Liu Ming.
Liu Ming is about 50 years old, tall and thin, but with a bald head and very bright eyes.
"Huh? How do you say this?" Liu Ming is from the north. He came to Donghai to learn cooking when he was young. He studied hard and practiced hard to become a generation of chef kings. Why can he be the president of the Donghai Chefs Association, and still have such a big influence.
"The Zhiwei building where I work has changed to a young boss. My nephew said a few more words in front of him that my cooking skills are not bad, and I am your apprentice, the king of chefs. This is nothing at all, but it may be my My nephew is not very good at talking, so they let their young boss think he was showing off, and without any explanation, he beat him up and fired me."
When Bai Xianlu spoke nonsense, he was not inferior to Bai Gaojie at all, and he didn't blink his eyes.
"What?!" Liu Ming slapped the table after hearing this.
"Where is this kid? I'll go find him! This doesn't make sense!"
When Bai Xianlu heard this, the corners of his mouth curled up, it was considered a success, but he deliberately put on a troubled look: "Master, this, Zhiweilou is a big day for changing cards today, why don't we go tomorrow? "
He said this as if he was worried that his old club would be affected.
"Hmph, so what? This kind of restaurant, this kind of owner, should have been exposed."
"Well, well, the main reason is that he's gone too far, and he's talking about the culinary king of the East China Sea. His cooking skills are the best in the East China Sea." Bai Xianlu continued to argue.
The reason why he said this was because he wanted to slap Song Yang in the face, because the apprentice he sent out to eavesdrop also heard Song Yang say that he could be the chef instead of Bai Xianlu.
Can he endure this?
But he didn't come forward to get back the scene, after all, it would look too ugly, and it seemed that he didn't show affection.
If it was his master Liu Ming who went to smash the scene, it would appear to be much more powerful.
"Hehe, so? Well, today I will compete with him in cooking first, and then expose his despicable character!"
Liu Ming never thought that his apprentice would directly use himself as a spearman, and left filled with righteous indignation.
As for the Zhiwei Building, Song Yang led everyone to clean it up, and the entire Zhiwei Building was almost cleaned up.
In addition, the purchased ingredients are also cleaned and cut.
Just waiting for the review group of Donghai Food Weekly to come to the door. According to the information Song Yang learned, the review group will probably have a size of 70 to [-] people.
This scale is actually to better test the reception capacity of the restaurant, because a restaurant can receive almost this number of people at the same time during the peak period.
Under the pressure of such a large number of receptions, many chefs may make mistakes.
This is also part of the assessment.
Song Yang looked at his watch and felt some pressure. After all, although he had confidence in his cooking skills, he had never actually done a banquet of this scale.
What would go wrong, he really didn't know.
But now he is the backbone of Zhiweilou, so he can only laugh at the pressure.
"Come here." A petite waiter walked in quickly from outside.
She was in charge of delivering the message, and her words proved that the food judging team had arrived at the door.
Song Yang nodded, took a deep breath, tidied up the black senior chef uniform he just put on today, and walked forward.
Wu You'er behind her was also wearing a white chef's uniform, looking at Song Yang who was dressed in black in front of her, she couldn't help showing caution in her eyes.
Really handsome!
Song Yang walked out of the gate and saw four buses parked on the parking lot of Zhiwei Building.
The car door opened, and more than 70 people came out from above. These people were male and female, of different heights. The only thing in common was that they were all dressed gorgeously.
Although the clothes are different, they can all be seen and are of great value.
This is the judging team of Donghai Food Weekly, which recruits high-end tongues from all over Donghai to judge the best restaurants.
But there were three people in the lead, one with thin hair and a well-proportioned figure, with a serious and rigid expression.
One is slightly fat, with a smile on the corner of his mouth.
The other is a handsome lady, but with flaming red lips, it is impressive.
When Song Yang saw the three of them, he already corresponded with the information on the data.
The one with a little less hair is Liu Yifan who has a poisonous tongue.The chubby and smiling one is Liang Zigen, a famous chef who has been on CCTV, and the last elegant beauty is She Shiman, a celebrity cook.
These three are also well-known professional chefs in the industry, and they are very difficult to serve. In the usual Donghai food evaluation, almost only one will be dispatched.
But today, Song Yang didn't know if he was very lucky or very unlucky. When the organization drew lots, they actually gave all three of them to his Zhiweilou.
"Welcome to the jury, please come in."
Song Yang greeted the three of them very politely, and then welcomed the judging group into Zhiwei Building.
The three main judges already had special seats, and after sitting down, Liu Yifan spoke first.
"Donghai Food Weekly's brand-changing evaluation is presented to everyone in the form of live broadcast every year. Everything good and bad will not be deleted in any way. If there is something wrong with your dishes, then you should understand that ruining your reputation is by no means a crime. An empty phrase!"
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