I opened a restaurant in Konoha with a dog in front of the opening door

With no other choice, Li Xuan had no choice but to turn to the system: "System, can you dispose of this corpse?"

"Dick! A trace amount of chakra was detected in the body, and the system can barely recover it for research."

The system said seriously.

"Then hurry up and recycle!"

Li Xuan really didn't want to see this corpse again.

As soon as the words fell, a beam of light shot out from Li Xuan's body and shone on the corpse.

In an instant, the entire corpse disappeared from the sight as if the world had evaporated, and even the dried blood that had been sprinkled on the ground before disappeared, as if it didn't exist before.

"Hey, since the materials provided by the host have certain research value, I will give you a copy of the method of making meat buns.

In an instant, the method of making meat buns flooded into Li Xuan's mind.

Cuckoo!
At this time, the stomach also began to gather excitement and make noises.

Well, Li Xuan admitted that after the previous incident, his stomach started to get hungry, even though he didn't move much.

Ever since he came to the world of Naruto, Li Xuan actually missed the big bun very much.

Back then, when he was in college, he had to eat two big steamed stuffed buns every morning, and this day was considered motivation.

That smell is really captivating.

With excitement in his heart, Li Xuan asked: "System, can you introduce this big bun?"

"Di! The full name of the meat buns provided by the system this time is Goubuli buns."

"Goubuli steamed stuffed buns are made with strict craftsmanship and beautiful appearance. Especially when they are just out of the cage, the steamed stuffed buns are fresh but not greasy, and have a pleasant fragrance."

"It is said that when Yuan Shikai, the governor of Zhili, was training the new army in Tianjin, he brought Goubuli steamed buns to Beijing as a tribute to the Empress Dowager Cixi. The Empress Dowager Cixi tasted the great joy and said: "Goose in the mountains, wild animals in the clouds, cattle and sheep on land, and seabeds." It’s fresh, not as good as a dog’s fragrance, and it’s long-lived if you eat it.”

"After the improvement of this system, the meat stuffing of meat buns is made of intermediate pig psychic beasts. Not only does it taste delicious, but long-term consumption can also increase the chances of Zhongren being promoted to Jnin."

The system explained seriously.

"Intermediate psychic beast?" Li Xuan asked in surprise.

Before that, the beef in the beef ramen and the eggs in the egg fried rice came from the so-called low-level psychic beasts. However, Li Xuan didn't care much about it at that time, but now it seems that the water inside is still relatively deep .

Li Xuan asked suspiciously: "System, do psychic beasts still have levels?"

In order for Li Xuan to have a better understanding of it, the system directly transfers relevant knowledge into Li Xuan's mind.

Psychic beasts can be roughly divided into five types: low-level, middle-level, high-level, large, and giant.

Corresponding to the lower ninja, middle ninja, upper ninja, penumbra, and shadow level powerhouse among ninjas.

As for the Tailed Beast, it is not under consideration, after all, the weakest One-Tailed Shukaku can single out multiple Kage-level powerhouses.

After looking around for a while, Li Xuan quickly ran to his restaurant with Wangcai after finding no one passing by.

After returning to the restaurant, it was almost time for dinner in the afternoon. Wangcai, as always, asked Li Xuan not to forget to cook something delicious for himself, and then lazily rested in front of the restaurant again.

Li Xuan entered the kitchen and started making meat buns. Thinking that he was about to eat the big buns he had dreamed of, Li Xuan felt his whole body full of energy in an instant.

The flour used to make meat buns is still the flour used to make beef noodles. The flour exudes a faint aroma of rice, which makes people feel like running on the golden field.

Li Xuan mixed the flour and yeast powder together, kneaded it with water to form a dough, and then put it into the fermentation room for fermentation.

During the fermentation period, Li Xuan was not idle either.

He took the meat of the mid-level pig psychic beast out of the refrigerator. This meat was taken from the leg of the pig, which is perfect for making meat stuffing.

Wash the pork, chop it into minced meat with a kitchen knife, and put it in a basin.

Then, add soy sauce, salt, cooking wine, chopped green onion and ginger, monosodium glutamate, and pepper, and stir clockwise.

Gradually, the minced meat began to blend together gradually, and the aroma began to gradually reveal, which whetted the appetite.

Add a small amount of cold water, stir while pouring, and the filling is ready.

After the stuffing is made, all kinds of aromas are no longer revealed in the air, but are all condensed into the finely minced meat and turned into a member of the stuffing juice inside.

The next step is to make the bun skin.

Li Xuan began to knead the fermented dough. The dough should not only be kneaded evenly, but also thoroughly, and divided into doughs of uniform size.

Also, enormous strength is required when kneading the dough.

After Li Xuan finished these, he was already sweating profusely.

If he hadn't improved his body after eating the excellent ingredients provided by the system, he would have been too tired to stand up.

You know, in the previous life, most of the steamed stuffed buns were made by machines, because it saves time and effort, and can earn more profits. Therefore, the era of manual steamed stuffed buns began to decline gradually.

After resting for a while, Li Xuan took out the rolling pin, rolled the dough into a ball, and made it into a bun.

Alas, another hard work.

During the process of making the skin of the buns, Li Xuan felt that his body was a bit uncomfortable, but in the end, he still endured the discomfort and made the final shape of the buns.