I opened a restaurant in Konoha with a dog in front of the opening door

Putting the cleaned fish on the chopping board, Li Xuan picked up the knife and started deboning.

He raised the gill cover of the fish with his left hand, cut off the joint between the fish head and the spine with one stroke of the knife, but after a closer look, it can be seen that he did not cut off the fish flesh and skin.

Then he used a flat-edged steel knife to penetrate the gills of the fish, sticking to the bones and slowly advancing towards the tail to separate the bones from the flesh. He treated the abdomen first, and then the back.

After turning the fish over, Li Xuan used the same method to separate the fishbone and flesh on the other side, and then broke off the tailbone from the tail.

Li Xuan controlled his strength very well, he didn't cut the skin, that is, the fish tail was still connected to the fish meat through the fish skin, and then he gently took out the fishbone from the gills of the fish.

Then, cut off the fish head with a single knife, turn on the faucet, put the fish head and fish bones into the water for washing, the blood on the fish head and fish bones will be washed away quickly as soon as the fish head and fish bones touch the water.

Fish bones and fish heads are important ingredients used to make fish soup, they must be washed, so Li Xuanduo washed them for a while.

After cleaning the fish according to the previous steps, Li Xuan took a knife, turned the knife handsomely in his hand twice, and sliced ​​the fish from the tail in a 40-degree direction.

He sliced ​​the fish very quickly, and in a blink of an eye, the fish pieces were sliced ​​into thin butterfly slices. After washing them with salt, they rinsed them repeatedly and washed them into crystal clear fish fillets.

Immediately afterwards, Li Xuan mixed the fish fillets with salt, white pepper, egg white, and starch. After carefully mixing them with his hands repeatedly, he put them aside and let them stand. Originally, it took a while to stand, but the formula given by the system It's not that much trouble.

Basically, it is enough time for him to prepare the other ingredients and let it stand.

Then he shredded sauerkraut and blanched it for later use, cut chili rings and peppers together, and sliced ​​ginger.

Li Xuan was doing the preliminary preparations in an orderly manner. After all the preparations were done, he took out the fish fillets that had been resting, and was ready to start cooking.

Put oil in the pot and fry shallots, ginger and garlic, add fish head, fish tail, fish bones and fish skin, and Li Xuan uses a spatula to turn it a few times.

After a while, a scent wafted out of the steaming heat. After the scent came out, he put in sauerkraut and continued to fry for 1 minute, then added enough boiling water.

Li Xuan looked at the heat, turned the switch on the handle of the pot ninety degrees, adjusted it to the middle level, that is, high temperature, boiled the fish soup until it turned white, put in salt, took out all the ingredients in the soup and spread it on the bottom of the bowl .

Then he raised the temperature of the pot again to cook fish soup, picked up the fish fillets on the side, put them in little by little, shook the pot, and waited until the top fish fillets were almost ripe, Li Xuan took them out and put them in a bowl Serve, strain the dashi stock into a bowl.

After it was done, he put oil in the pot. When the oil was cold, he put in peppercorns and chili rings, and lowered the heat. When the peppers became red, slightly yellowish, oily and crispy, he took out the green and red peppers and sprinkled them on the pan. On top of the fillets.

The remaining oil in the pot was not discarded. Li Xuan turned the switch again, turned up the heat to the level of high fire, and started to burn the oil until blue smoke kept coming out. He held the handle, "Zi La" and poured the oil directly On top of the fillets.

In the white porcelain bowl, white and tender delicious fish meat, golden soup base, with a layer of red oil floating on it, and a few green and red peppers floating on the red oil, like elves, the white heat slowly rises , Smell the fragrance, it will make people's mouth open, and they will be greedy.

Li Xuan admired the delicacies he made for a while, and smelled the increasingly intense aroma, he couldn't help picking up his chopsticks, and eagerly picked up a piece of white and tender fish fillet.

He ate the fish fillet into his mouth expectantly, and chewed it a bit. The meat was tender, smooth but not greasy, and the unique charm of sourness bloomed in his mouth, which strongly stimulated his taste buds and made him intoxicated.

Li Xuan picked up the spoon and took a sip of the soup, and drank it directly into his mouth. The soup was sour and delicious, slightly spicy but not greasy, and had a good taste.

This fish soup is not hot at all. This white porcelain bowl can keep fresh and cool down. Sure enough, the products produced by the system must be high-quality goods.

Just when Li Xuan was about to serve rice, an artifact of dishes, Wangcai at the door seemed to smell the fragrance here, and started barking.

Hearing the sound, Li Xuan could only take out its special food bowl, put about half a porcelain bowl of sauerkraut fish into Wangcai's food bowl.

Walk out of the kitchen and put its food bowl in front of you.

Suddenly, Li Xuan remembered that dogs seem to be unable to eat spicy food. Just as he was about to take away its food bowl, he saw that it was already eating, and soon, it ate up all the sauerkraut and fish in the food bowl. up.

Then Wangcai looked at Li Xuan expectantly, as if saying that he was not full.

Looking at Wangcai's pitiful eyes, Li Xuan felt his heart was about to melt.

Immediately, he poured the sauerkraut fish left in the porcelain bowl into Wangcai's food bowl, and when he finished eating, he showed a satisfied expression, and began to lie down in front of the door and stick out his tongue to rest as usual.

Seeing that Wangcai was finally full, Li Xuan took its rice bowl back and washed it, and started to cook a new fish with pickled cabbage in the same way.

Li Xuan ate three big bowls of white rice in a row, and he ate the whole pickled fish, and his stomach became bloated.

Just when he was about to go out to digest food.

"Crack!" sound.

A kunai landed on his desk.