People in Pirates: I quietly became a BOSS

After watching the fat boss being thrown overboard, Meng Yi didn't bother to pay attention to him, and now he was more concerned about the upcoming cooking competition.

As the guests entered the venue one after another, the restaurant was almost full.

At the front are the chefs sent by various restaurants, carefully checking their own kitchen utensils and the ingredients Meng Yi prepared for them.

"Tsk tsk tsk... Although it will cost a lot of money to hold such a competition, no matter who the winner is, the reputation of this restaurant on the sea can be regarded as a hit!" The owner of Desert House looked at the many celebrities and nobles around him. , chuckled and said to the surrounding bosses.

"But as long as we win No.1, then we can still get a share!" One of the bosses said with a smile.

He is the owner of Noble Square in the city. They only sell high-end cuisine there. It is a restaurant specially for nobles and celebrities. It has a great reputation in the city. His chef team is also the most powerful chef team in the entire Rapeseed Flower.

So he is bound to win this championship.

"Huh~ Isn't that Boss Meng? He wants to go on stage in person?" At this moment, the bosses discovered that the chef who represented the Shanghai restaurant before suddenly retreated to the second line and stood as an assistant, while Meng Yi, who was wearing a formal suit , then came to the chef's position.

"Hey... I heard before that Boss Meng's craftsmanship is not bad, and he even invented a simple but very delicious cooking method like barbecue. It seems that the rumors are correct!" Another boss said with a light smile.

As restaurant owners, they are not unfamiliar with cooking skills. Many of them, like Meng Yi, took charge of cooking by themselves in the early days. However, after the business grew, they hired chefs. Rarely do it yourself.

"It seems that our boss Meng is not simple!"

"Hehe... If he didn't have two brushes, he wouldn't dare to hold a culinary competition! And I heard that this time, Boss Meng specially told him to prevent cheating. The judges don't know which dish is which. Made by the contestants, it will only be revealed at the end!"

"Hahaha... Then today will be interesting!"

While the bosses were discussing together, Nicole Robin, who contributed to the competition, was sitting at a dining table, opposite her was Crocodile.

"What kind of chef competition did you come up with... What's the point?" Crocodile asked with a chuckle, smoking a cigar.

"According to the meaning of MR.11, let him and his restaurant show their faces in front of nobles and these celebrities, and let them choose to eat here as much as possible... You know, many people like to talk about things during meals. Things!" Nicole Robin said with a smile.

"Good idea! It seems that the two of you are working well together?" Crocodile glanced at Robin and said softly.

"It's not bad, I'm good at intelligence work!" Robin replied with a smile.

"Guhahahaha..." Crocodile smiled and didn't say anything more.

Meng Yi, who was standing on the stage and getting ready, naturally also saw Robin and Crocodile, but he didn't show it, but acted like he didn't see it.

He didn't know that Crocodile would come today, and Robin didn't tell him, but he preferred to believe that it was Crocodile's own whim, not that Robin didn't tell him on purpose.

And now his attention is more on the upcoming chef competition.

"Everyone, everyone should know the rules of the competition, right? Then, please start your cooking now!" A temporary host came to the stage and said with a microphone.

And as his words fell, all contestants began to select the prescribed ingredients.

The competition is divided into two rounds, preliminaries and finals.

In the preliminaries, after all the referees negotiated, a dish was designated on the spot, and all the chefs were to make it. Finally, the three best chefs were selected to enter the finals. Since it was the same dish, the judges did not know which chef made it before the announcement. The most important thing is that dish, which guarantees fairness to the greatest extent.

As for the finals, it is even simpler. The three chefs each make a special dish and give it to the judges and the audience to taste. The total score of the judges is five points, and the score of the audience is also five points. unfair.

Soon, the results of the first round came out, and it was Meng Yi, the chef of Desert House, and the chef of Noble Square.

The cooking level of the three of them is a bit higher than the rest of the chefs, so all the judges agreed that they can enter the semi-finals.

"Tsk tsk tsk... I didn't expect Boss Meng's culinary skills to be so good! It seems that the champion this time is really hard to say!"

Although the first round is a designated dish, who here has not been in the catering industry for several years?So just looking at Meng Yi's cooking movements, you can tell that his strength is not bad.

Immediately after the finals began, Meng Yi directly took out a lot of ice cubes, piled them up into a hill, and then served the dishes directly.

"This... Boss Meng, what does this mean?"

"You won't let us eat ice cubes, will you?"

The judges looked at Meng Yi in confusion, not knowing what he meant.

"Look carefully!" Meng Yi replied with a slight smile.

"Wait... there seems to be something on this iceberg!" Just when everyone was puzzled, one of the judges approached the iceberg and said in surprise.

"It's sashimi! And it's very thin sashimi!" The judges stepped forward one after another, and after staring at the iceberg carefully, they suddenly realized.

"That's right, sashimi should be kept well refrigerated before eating! In addition, I added my special dipping sauce... and this dish is completed - iceberg sashimi!" Meng Yi said with a smile.

"Let me try it!" One of the judges couldn't wait to take a piece of sashimi from the iceberg, and then dipped it in the special dipping sauce provided by Meng Yi before putting it in his mouth.

"This... this... this is impossible... there is... wind?" The judge, who was enjoying the sashimi, suddenly opened his eyes and said in surprise.

"Wind? What kind of wind? Where is the wind!?"

"Hey, hey...you are not stupid, are you? What kind of wind!"

The judges next to him were a little dumbfounded, not knowing what he was talking about.

"Ah~" The judge who ate the sashimi first, opened his mouth and let out a breath of cold air, and said tremblingly: "There is really wind! There is... wind in the mouth! Wait... this is... The taste of revival of all things!"

"All things come back to life? What nonsense are you talking about?"

"How can the recovery of all things have a taste?"

The judges around were taken aback by him, including the other two chefs who were cooking, all looked at the judge who tasted the sashimi.

"You...you'll know if you try it!" Meng Yi made a gesture of invitation and said with a smile.

So the rest of the judges were also not polite, just picked up a piece of sashimi with chopsticks, dipped it in the sauce and ate it.

"This... this... is really windy..."

After eating the sashimi, the judges finally understood why the man kept talking about the wind.

"It's ice... The sashimi has been refrigerated by ice cubes. After being put into the mouth, the temperature rises, so we have the illusion of wind... It's amazing!" Finally, a knowledgeable judge explained why the mouth There will be a feeling of wind.

"Then what's with this spring-like smell...?" At this time, a judge opened his eyes and asked in shock.

The rest of the judges shook their heads and looked at Meng Yi. They didn't know why the taste in their mouths would change, and they didn't know how to produce this taste that they couldn't describe after eating.

"Could it be a special dipping sauce? Fresh sashimi collides with the special dipping sauce, so this special taste is produced?" Just as Meng Yi was about to explain, a judge said hesitantly.

Hearing this, Meng Yi nodded and said, "That's right! That's why sashimi has to be refrigerated with ice all the time! The sashimi cut with this kind of ice knife can be stored directly on the iceberg, which can guarantee The sashimi is kept refrigerated!"

As he spoke, he also showed off his kitchen knife, which turned out to be a kitchen knife made entirely of ice.

After listening to Meng Yi's explanation, everyone seemed to be suddenly enlightened, but not many really knew how powerful it was.

After the judges finished tasting, someone came over immediately, carried the iceberg down, and gave it to all the guests to taste. After eating, everyone was full of praise.

This is Meng Yi's purpose, which is to spread the reputation of his sea restaurant and let them know that he also has the ability to cook high-end cuisine here.

In the evening, the chef competition ended successfully, and as expected, the final champion belonged to Meng Yi, so he saved himself a fortune in disguise.

You must know that 300 million Pele is not a small sum.

And after his chef competition was over, according to the statistics from Gia, more than 50 people have already applied for membership cards here today, and several nobles have also set their first membership cards in a few days. Cruise.

"Boss, the boss is waiting for you in the study!" After everyone left, Nicole Robin came to Meng Yi and whispered.

Meng Yi nodded, called Gia over, and told her to deal with the matter here, while he and Robin went to the study.

"BOSS! Why are you free to come to my place today?" Seeing Crocodile sitting on the boss chair in the study, Meng Yi greeted him with a smile.

Crocodile, with a cigar in his mouth, didn't answer Meng Yi's words, but just stared at him blankly.

"BOSS... who is this?" Meng Yi was taken aback, not understanding what happened to Crocodile.

He saw killing intent in Crocodile's eyes.

"Why did you expose your relationship with Baroque Works?" Crocodile asked in a deep voice after a moment of silence.