The strongest food dad

Tang Yi nodded. He didn't expect anyone in Hong Kong Island to know about Super Rainbow.

The last remaining group chose a group that had already been selected for competition. Although it was a bit unfair, no one thought that Tang Yi would be in a group alone.

No, it's Tang Yi and Luo Ziming now.

Right now, there are only three groups left.

There are also 31 people in four groups.

But this is much better than before.

Zhang Tianhua cleared his throat, and said loudly: "Okay, I'll announce the additional conditions."

Everyone stopped and looked at Zhang Tianhua.

No one knew what kind of medicine Zhang Tianhua was selling in his gourd at this time.

"The Li family, the God of Cooking, has always respected friends in the culinary world from all over the world. Therefore, the winning group of this round will have a chance to meet the young master of the Li family. So, please take advantage of it."

The young master of the Li family?
It seems that it is time to see the real master.

Luo Ziming suddenly patted Tang Yi on the shoulder, and said, "Young master, you are not the little master of China, what are you afraid of?"

afraid?
Tang Yi was really not afraid, but the old man of the Li family he had been looking for all along, maybe he had some connection with the Li family, the God of Cooking?

Without a break, Zhang Tianhua waved his hand and started the third round directly.

Luo Ziming moved quickly and ran directly to the ingredients area.

When Tang Yi saw what Luo Ziming was holding, Tang Yi couldn't laugh or cry. This kid's food for emotion is a serial drama.

Originally, the last time he made Qiankun Roast Goose was the previous eight-treasure rice. Now he chose the same ingredients again, but the difference is that this time he added more ham and pork bones.

One glance at Tang Yi knew that he was going to hang out.

I'm afraid that Qiankun Roast Goose will go into this pot of soup.

Before Tang Yi could confirm, Luo Ziming said to Tang Yi: "This time, what I want to do is Qingbo Qiankun Goose. How about it? Didn't expect it?"

There was a stream of cold sweat on Tang Yi's head.

Wasn't it good just now, why is this stroke coming out again.

But now is not the time to think about these things, since Luo Ziming has already cooked one dish, the remaining two dishes have to be cooked by himself.

The previous golden lion head was not bad, but it can be made.

But another dish~
Tang Yi pondered for a long time, and suddenly saw white wine and fresh shrimp in the ingredients area, and immediately Tang Yi thought of a dish.

Drunken shrimp!

This dish almost brings out the delicious taste to the extreme.

What is important is that the shrimp can still be alive and kicking when it is in the mouth, which has the best umami taste.

Although small shrimps should be the best, but there are only green shrimps here, and Tang Yi can only choose some smaller ones.

Throw all the fresh and alive shrimp into the water, and sprinkle a lot of salt, in order to let the shrimp spit out the dirty things.

Then Tang Yi began to prepare the ingredients for the golden lion head.

As soon as Tang Yi got busy, Yunyun had nothing to do, but she didn't bother Tang Yi, she took one shrimp to tease the other from time to time.

Soon, the golden lion head was almost ready.

Only then did Tang Yi start preparing the drunken shrimp.

First cut off the prawn's whiskers, then Tang Yi fished out the prawns and put them on the other side. He only selected a few seasonings and added them.

Too much seasoning will make the shrimp lose its original taste. Tang Yi's ingredient upgrade technique is used directly to make the meat of these shrimps smoother and more elastic.

In the end, Tang Yi brought a lot of ice cubes and poured them into the bowl containing the shrimps, and then Tang Yi got the white wine.

Pour the white wine suddenly, and then Tang Yi quickly buckles it.

It is best to marinate the drunk shrimp for about 20 minutes, so that the shrimp can taste and not lose the freshness of the shrimp.

Glancing at the phone, Tang Yi handed the phone to Yunyun and said, "Yunyun, I'll call you Da Da in 20 minutes."

Nodding obediently, Yunyun stared at the phone without moving.

Tang Yi laughed for a while.

The people in the other three groups didn't hide their secrets anymore at this time, and all used their big moves.

Almost all of them are unique skills at the bottom of the box.

Tang Yi didn't need to look specifically, he could smell the fragrance.

What bird's nest chicken soup, this stewed ham with fish maw, pig's brain soup, shark's fin and crab soup, braised crucian carp tongue and bear's paw...

It's almost the standard of a full banquet.

In comparison, Tang Yi's Drunken Shrimp seemed too thin.

Luo Ziming's dishes are high-grade enough, but his dishes are too complicated.

Just repeating the previous two dishes, the workload is already very heavy.

But now Tang Yi wants to study how to improve the golden lion head to make it better.

Until Yunyun reminded herself that the time was up, Tang Yi directly signaled the three judges to come over.

"This dish is already ready. After a while, the umami taste will not be so strong."

Tang Yi said to the three judges.

Zhang Tianhua stopped working at this time, but stood up and hovered in front of the four groups of operating desks.

Hearing what Tang Yi said, the three judges all dared to come over excitedly.

After eating Tang Yi's food, they were all looking forward to Tang Yi's performance later, and this also caught Zhang Tianhua's attention.

Four people surrounded Tang Yi's console, and Zhang Tianhua said, "You mean, let the judges taste it in advance?"

Tang Yi nodded.

Before Zhang Tianhua could speak, the three judges couldn't wait to open the drunken shrimp that Tang Yi had buckled.

Because Tang Yi put the dish on immediately, although 10 minutes had passed, the ice cubes inside hadn't melted yet.

In fact, the main purpose of putting ice cubes is to keep these shrimps fresh without jumping around.

All three judges stretched out their chopsticks, and each of them held a chopstick.

fresh!
Very fresh!

This is the first feeling of the three judges.

The aroma of the wine has soaked these shrimps, coupled with just the right variety of seasonings, the taste is just right.

The most important thing is that Tang Yi's shrimps are all upgraded with ingredients.

Zhang Tianhua couldn't help it anymore, he also took a sip, and now he couldn't stop.

Tang Yi ignored them, the golden lion head was almost ready.

It's just that he is still contemplating the last step. If he really does it as before, even if the ingredient upgrading technique can improve the quality of this dish, the chefs in other groups have already shown their ability to suppress the bottom of the box.

The dishes for the Manchu Banquet are all served, and this battle is getting a bit big.

Don't be afraid of [-], just be afraid of what happens.

"Brother, how did you do it, the aroma of the wine can not cover up the umami taste of the shrimp?"

Luo Ziming roared.He didn't know when he snatched a shrimp surrounded by the three judges and Zhang Tianhua.

correct!

liquor!
Tang Yi suddenly remembered the dessert he made before.

Blazing Alaska.

Since desserts can burn, why can't this golden lion head!

Zhang Tianhua had finished tasting the drunken shrimp at this time, and wiped his mouth with a handkerchief.

Looking at the watch in his hand, he suddenly felt envious of these three judges.

It doesn't seem like a loss to be a judge!
After chatting with the three judges for a few days, Zhang Tianhua's phone rang suddenly.

He hurried out of the arena.

"Master, yes, everything is under control. There is one person who needs to be paid special attention to. His name is Tang Yi. I tasted his dishes just now, and they are very good."

The voice on the other side of the phone was very young, and said: "Very well, if it is for my use, I will keep it, otherwise, you know what to do."

Immediately afterwards, there was a beeping sound of hanging up on the phone.

Zhang Tianhua walked back to the venue.

Looking at the time, he thought to himself about the bell.

"jingle."

The third round of competition will begin immediately.

The golden lion head on Tang Yi's side has been formed, but Tang Yi is waiting for the last moment.

There is a cup in his hand, which contains some seasonings and wine.

He used the method of bartending to settle these prepared liquid seasonings at the bottom of the cup, all of which were high-concentration spirits.

When he heard the bell, he took the cup in his hand.

Sure enough, the three judges were still walking towards him.

Look forward to it.

"Catch the fire."

Tang Yi turned his head and said to Luo Ziming next to him.

Luo Ziming was stunned for a moment, then he took out the lighter and lit the white wine in Tang Yi's cup.

There is no direct pouring of these burning baijiu on the head of the golden lion.

It's not hot enough to get the best flavor out of these ingredients below.

Tang Yi is waiting.

Everyone is waiting.

They don't know what Tang Yi is waiting for.

But seeing Tang Yi's posture and previous performance, they all felt that Tang Yi would bring some surprises next.

Finally, Tang Yi slowly poured the seasoning from the quilt on the golden lion's head.

A scent, with a slight licorice smell, slowly fell on the golden lion's head.

The golden lion head, which was originally bright in color, immediately attracted everyone's attention after passing by.

Without saying a word, the three judges had already rushed forward.

It seems that the system task is stable this time.

Yunyun pouted and hid aside, looking extremely aggrieved.

Tang Yi smiled and said, "What's wrong, my little cutie."

Hearing what Tang Yi said, Yunyun pouted even higher, and said angrily, "Yunyun didn't even eat the dishes cooked by Da Da."

Touching Yunyun's belly with a smile, Tang Yi said: "Look, your belly is already so bulging, can I do it for you when I go back?"

Although Yunyun still nodded obediently, she was still unhappy.

The judges acted very quickly, not only finished eating the improved golden lion head, but also passed two groups by the way.

The other group of people who were going to confront Tang Yi and the others had no idea at this time and gave up directly.

"Ding dong!"

"System prompt: mission completed!"

Tang Yi was relieved to hear this system prompt.

But why didn't I hear the reward?
Before Tang Yi could get confused, the door of the venue was opened.

A group of reporters rushed in.

And Tang Yi saw Su Xiao in the crowd at a glance.

This time, Zhang Tianhua's expression changed drastically.

But before the reporters here ran to Tang Yi and the others, the door on the other side of the venue was opened.

"Welcome everyone!"

A young man in a suit and leather shoes appeared in front of the door.