City: I, the God of Cooking!

Although the people in the Temple of Strange Demons have been cleaned up, the problem of the pollution of the river water still cannot be solved.

But now, there are only two days left before the final assessment.

"What the hell are you boiling? It smells weird. Are you going to give these things to the elders to taste?" Loge walked to Meng Zhan, looked at the unformed yellow gelatin in the pot, and wrinkled slightly brow.

"This is a secret." Meng Zhan said, "Have you prepared all your ingredients?"

Logue said with a smile: "Of course, it only needs to be prepared on the same day, so as to ensure the perfect freshness of the food." He continued, "You can't do this, the longer the food is left, the worse the taste will be. "

Loge thinks that he is not as strong as Meng Zhan, but in cooking, he is definitely above Meng Zhan.

Meng Zhan ignored it.

Logue shook his head slightly, with a helpless expression on his face.

……

Two days passed in the blink of an eye.

In the past two days, Meng Zhan's pot of soup has not been opened, and it has been simmering on a low heat. He doesn't know how it is cooked inside, and he can't smell any aroma.

And Logue is constantly looking for spices. Spices are a vital part of the dishes he is going to cook.

When the final day is over, all challengers head to the West Coast with their stuff.

There, the elders were already waiting with people.

On the beach that was originally covered with golden sand, a large open space was cleared, and a set of pots and utensils were neatly placed.

No more, no less, just enough for everyone.

This is to prevent challengers from being affected due to cooker issues.

Meng Zhan found his place, put the earthen pot that had already been cooked on the table, and then prepared a casserole and put it on the stove, and placed the top-quality abalone, shark's fin, deer tendon, donkey-hide gelatin, morel mushroom and other ingredients on the table. put in.

At this time, there was a loud rumbling sound on the calm sea.

When everyone looked up, they saw a huge monster rising from the sea level.

It was a square thing, about 50 meters long and wide. The top was black and I don't know what kind of metal it was made of, but the middle was transparent glass.

Only when it is completely presented in front of everyone can we see its appearance clearly.

It was an underwater liftable restaurant, and Feng Lingkong was sitting in the restaurant with other elders.

Through the glass windows, they can clearly see everyone on the shore.

At this time, the wall of the sea restaurant near the shore opened, and a staircase nearly ten meters wide extended from it.

As soon as the end of the stairs plunged into the beach, there were slender beauties rolling out the red carpet.

Then the other three windows were also lowered, allowing the sea breeze from all sides to blow into the restaurant, and the sound of the waves hit the ears.

In this restaurant, you feel as if you are in the vast ocean.

No, it should be sitting on a giant whale like an isolated island, listening to the sounds of the sea, and drifting with the current.

Meng Zhan smacked his tongue secretly. The Food Association is really rich and powerful. It would cost a lot of money to build a restaurant that can be raised and lowered on the seabed, right?Really enjoy it.

But this also inspired him, and when the conditions permit in the future, he will also make one.

Other challengers who came for the first time were amazed when they saw this scene, and the audience in the live broadcast room were even more amazed.

The challengers who had been here several times naturally showed disdain for their shock.

"A group of Losers who have never seen the world." Davis snorted coldly.

At this time, Strife got up and went to the stairs, and announced to everyone, "You can start preparing your works now, and the deadline is before sunset. If there is a lack of ingredients, this island is your ingredient storehouse. You can create whatever you want. Take it, including the waters near the island. During the period, you can bring it in for us to taste when you are done. You have three chances, and the highest score will be taken as the final score. Come on.”

After speaking, Strife turned and went back to the dining room,

Before sunset, it was already close to noon, which meant that there were nearly six hours left.

Meng Zhan breathed a sigh of relief. Fortunately, he had prepared in advance, otherwise there would not be enough time.

At this time, there was a sudden exclamation from the crowd.

Meng Zhan followed the sound and saw Toyotomi Ryuji and Iwasaki Mori rushing to the scene with a giant tuna nearly three meters long.

"Oh my god! This is the best bluefin tuna!"

"I've never seen such a huge tuna!"

"The meat quality of such tuna has risen by at least two grades."

"Absolutely delicious, I can't wait to taste it."

Hearing everyone's exclamation, Meng Zhan knew that this kind of fish was very rare, and the meat was very delicious. As for how delicious it was, he didn't know.

Toyotomi Ryukichi asked Iwasaki Mori to drag the fish to an open space, and then drew his samurai sword, swish, swish, swish.

The light of the knife flashed quickly, and the bluefin tuna was split in two, and the two pieces of red meat looked extremely delicious.

Toyotomi Ryukichi put away his samurai sword, took the special knife handed over by Iwasaki Mori, and carefully cut off a piece of meat from the upper abdomen of the bluefin tuna.

And Iwasaki Mori has long been waiting aside with a plate.

Meng Zhan heard someone say in his ear: "The three most delicious parts of bluefin tuna are big fat, medium fat, and naked, and big fat is the best of these three, and the fattest."

Meng Zhan glanced back. It was a guy he didn't know who couldn't help swallowing a few mouthfuls of saliva while explaining.

The whole bluefin tuna weighs several hundred catties, but the one Toyotomi Ryukichi cut was less than ten catties. After putting the ten catties of meat on the plate.

Meng Zhan thought they didn't want the rest.

Who knew that Ryuji Toyotomi shouted to the people in the restaurant: "I apply to pack the remaining ingredients!"

As a result, several service staff came out of the restaurant immediately, and came to help him pack it with special tools, and then refrigerated it, and took it away with him when he went to the island.

Many people present wanted to pick up a bargain, but now they looked disappointed.

"It's okay, there's no waste." In Meng Zhan's view, if you go to a different world and catch any fish, the meat quality can completely blow up the bluefin tuna in front of you.

Afterwards, Toyotomi Ryukichi and Iwasaki Mori brought the plate of meat to the chopping board, ready to make it.

At this time, there was another exclamation from the crowd.

Meng Zhan followed the sound again, only to see Ivan walking over carrying a big wild boar that was almost three times his weight, walked to the stove, frowned slightly, and shouted to the people in the restaurant: "This place is too big. It’s too small to display it, so find me a bigger place.”

Immediately someone came out to reset the venue for him.

Seeing this, Meng Zhan understood that any request you have now, as long as it does not violate the rules, the association will do its best to help you.

Meng Zhan withdrew his thoughts, and his eyes fell on the crock in front of him.

The crock pot has been boiled for two days, and now it's finally time to open it.

Meng Zhan was not sure whether it would be successful, so he was a little nervous, took two deep breaths, and then prepared to pry open the seal of the earthen jar.