City: I, the God of Cooking!

Some islanders have no choice but to sit idly by, so they can only bite the bullet and come out to wash the ground in an attempt to restore some dignity.

But it doesn't work at all, so many people are watching, what the food critic Strife said, is there any meaning?
In the restaurant on the sea, Toyotomi Ryukichi and Iwasaki Mori wanted to find a crack in the ground to get in.

Strife looked at his watch and said calmly: "There is still time left, and you still have two chances."

Toyotomi Ryukichi came to his senses, nodded quickly, turned around and went back to prepare new dishes.

"It's such a waste, such a good bluefin tuna, he made it like this." An elder said with emotion.

Feng Lingkong said with a chuckle: "Look a little more, anyway, in any challenge, isn't one ingredient going to be wasted?"

Everyone thought that this was indeed the case, and immediately felt relieved.

An elder said: "President Feng is right, it is a pity that the Snake King died."

Hearing this, Feng Lingkong's face darkened, and a feeling of heartache immediately came to his heart, and he immediately glared at Strife, "Don't forget what you said."

Strife shuddered, nodded repeatedly, and secretly cursed the elder who didn't know how to open it, which pot he couldn't open and which pot to carry!
……

It was everyone's expectation that Toyotomi Ryukichi failed and returned.

It didn't make much waves.

Meng Zhan stood in front of the stove, closed his eyes, and waited slowly.

Time passed by minute by minute, and two hours passed quickly, and Meng Zhan hadn't moved at all.

But someone has already used up all three opportunities.

The number of people present decreased one by one, but Meng Zhan remained motionless.

Mu Ranran and Lan Feng next to each other held their cheeks, wondering when Meng Zhan would announce the completion of the project.

After another hour, Logue won the favor of the elders with a passion fish steak.

Ryukichi Toyotomi then created a sukiyaki dish using the leftovers of the bluefin tuna to match the Logue.

In the end, the five sisters of Dongyun's family cooked a giant eel, which was two meters long.

But the taste is a bit unsatisfactory, so the five sisters are worse than the first two. If there is no accident, they should be able to rank third.

However, there were still three groups that did not enter the restaurant on the sea, not even once.

"What are these three waiting for?"

"There are still 10 minutes left before the end. Haven't they done it yet?"

The audience in the live broadcast room were all waiting for the three of them, as were the many elders in the restaurant on the sea.

Time passed quickly, and when the sun was about to set, they finally made a move.

Ivan held the steel fork, lifted the object covered in thick mud to the table, and then punched it down.

Click, the soil cracked open, revealing a huge piece of meat wrapped in tin foil.

Ivan did not remove the tin foil, but put it on a large iron plate with the tin foil.

Davis and Simmons pour the stirred jam on the fried steak, and then take out herbs and cooked fruits to garnish on the side.

On a plate the size of a human face, there was a piece of meat the size of a mahjong.

After finishing their works, the two groups looked at Meng Zhan at the same time.

Meng Zhan slowly opened his eyes, staring at the boiler in front of him, as if he was waiting for an opportunity.

When the flame at the bottom of the pot danced ten more times, Meng Zhan quickly made a move and turned off the fire.

You're done!

Meng Zhan picked up the casserole with a towel and walked to the restaurant on the sea.

The other two groups were stunned for a moment before they realized that Meng Zhan's dishes didn't seem to need to be plated or presented.

They also quickly picked up their works and walked towards the sea restaurant.

Lanfeng woke up the sleepy Mu Ranran and followed.

The three dishes were placed on the table in front of the elders, and they were presented to tens of millions of viewers under the broadcast of the camera.

Undoubtedly, the unappealing ones are the works of Iwan and Meng Zhan, one covered in mud and the other covered in pot ashes.

And central Davis and Simmons are so pleasing to the eye and so refined.

Feng Lingkong picked up the fork, inserted the piece of meat, put it in front of his eyes, his eyes lit up, and he nodded slightly, "It can be seen that you have put a lot of effort into it."

Davis showed a confident and gentlemanly smile, "Of course, in order to find the inspiration for this dish, we traveled to more than ten countries, experimented with hundreds of ingredients, and finally completed the recipe."

Feng Lingkong showed admiration and asked, "What's the name of this dish?"

"Sea breeze day and night," Davis replied.

"Not bad, really good." Feng Lingkong said while nodding.

Everyone didn't understand, and looked puzzled, isn't it just a piece of meat?
Feng Lingkong bit off half of it in one bite, and only then did I reveal the mystery inside.

I saw that the seemingly whole piece of meat was actually divided into ten layers, and each layer was filled with different ingredients.

More than ten kinds of ingredients have distinct colors, just like a piece of colorful rainbow fudge.

After one bite, you can not only taste the taste of fried meat, but also ten other flavors.

Only then did everyone suddenly realize that they thought they were on the first floor, but they turned out to be in the atmosphere!

Feng Lingkong ate the remaining half, put down the fork, and praised: "Very good, this dish gave me a big surprise, I will tell you the score later, and I will try the rest next time Two."

Davis smiled smartly, "Okay." As he spoke, he stepped aside, found a seat and sat down, crossing his legs, and someone brought them a glass of rum.

Feng Lingkong looked back and forth between Iwan and Meng Zhan's dishes, and finally chose Iwan's dishes.

Ivan stepped forward and peeled off the tin foil with iron claws.

A piece of pure gold pork roll was presented in front of everyone.

The moment the tin foil was opened, the entire restaurant was filled with a sweet smell, which made many people's appetites whet, and they couldn't help but want to pounce on the piece of meat and take two bites.

Ivan said: "This is roasted with the best wild pork meat, thirteen kinds of spices, and royal jelly. Each layer is cooked to a different degree, and you can taste different flavors."

Feng Lingkong waved his hand, "Bring the knife!"

Strife brought a meter-long knife and a new set of cutlery, as big as the meat plate.

Feng Lingkong held the knife and cut the pork roll into five centimeters wide slices.

The meat slices are spread on the plate, and the texture of the meat is like the growth rings of trees.

And as Ivan said, the degree of ripeness of the meat is different, which can be seen through the color.

The outer ring is red gold, the middle is bright red, and the innermost is tender red.

Feng Lingkong and many other elders cut off a large piece and put it on the plate in front of them, then feasted on it.

"It's amazing, every layer of meat gives a new texture!"

"I thought the meat in the middle was undercooked, but I didn't expect it to be so tender!"

“The meat in the center is the finishing touch!”

The voice of admiration echoed in the restaurant on the sea.

The audience in the live broadcast room were all hungry.

Feng Lingkong put down the knife and fork, wiped his mouth with a napkin, and asked, "Can you tell me how you did it?"

Ivan smiled and said: "The most tender part of the wild boar is selected as the meat in the center - the pork tenderloin. After six hours of roasting, the outer meat has been crispy, while the inner meat has been roasted by the transferred heat. The steam is cooked, which makes each circle of meat look different in color and taste different in taste."

Everyone suddenly realized.

The audience in the live broadcast room couldn't help but gasp.

Do you need so many tricks to cook a meal?
Feng Lingkong exclaimed: "Very good, you also wait for a while, and I will rate you after I taste the last dish."

Ivan walked to the sofa next to Davis and sat down.

Feng Lingkong's eyes fell on the casserole in front of him, and everyone couldn't wait to see what kind of surprise Meng Zhan's dish would give them.