City: I, the God of Cooking!

After Wu Lang added the ingredients to the sauce, he spread them on the pork slices and rolled them up one by one.

After the pork rolls were rolled, Wu Lang picked up the knife and cut them open one by one according to the width of three fingers.

The cut pork rolls are neatly stacked on the baking tray and baked in the oven.

Wu Lang looked around and found that other people were still busy, but he could already rest, so he couldn't help showing a sneer.

"You still want to compete with me at this level?"

Not long after, Fang Tianqing's hand-made fish balls also entered the final step.

Other chefs began to prepare the final product one after another.

And Meng Zhan finally stopped playing with the dough. The dough fell on the panel and was covered with a layer of plastic wrap, and then he began to prepare the filling.

Holding the mithril kitchen knife, Meng Zhan's eyes fell on the pile of ingredients in front of him.

Because the amount of each ingredient is too small, he is going to make a hodgepodge of all these things, and then wrap them in the dough.

Meng Zhan put all the beef, pork, and mutton together, waved the mithril kitchen knife, chopped them into pureed meat, and then kept adding various ingredients.

The meat filling gradually became richer.

When all the ingredients were processed, Meng Zhan flicked the mithril kitchen knife, and the knife was as shiny as before, without any oil stains.

Meng Zhan put away the Mithril kitchen knife, kneaded the reconciled dough into strips and rolled them into palm-sized doughs, and wrapped the meat fillings one by one.

After a while, dozens of neat dumplings were made, each one the size of a fist.

Meng Zhan put his hand on the top of the frying pan, felt the oil temperature, and put the dumplings in one by one.

The next thing to do is to wait. Meng Zhan looked at the time. When he finished these tasks, nearly two hours had passed.

Spectators and referees will enter the arena one after another after two hours.

Looking at other chefs, many dishes have been prepared and are waiting for the judges to taste them.

After 10 minutes, with the sound of the gong, the male host announced that the audience and referees could enter the arena.

Trillions of spectators descended from the auditorium one after another.

The big screen was also cleared and replaced with the player's ranking list.

Only the names of the top [-] contestants will be displayed on the above, and the representatives who are not displayed later will be eliminated.

The venue immediately turned into a huge downtown, but it didn't feel crowded.

When planning the venue, the organizer has already calculated the required area according to the rules.

The audience referees walked past each contestant like visiting a food stall, and stopped when they were satisfied.

If the taste is not to your taste, you will not vote. If you are to your taste but think there will be better ones in the future, you will not vote for the time being.

The aroma of various delicacies wafts in the air, making people salivate involuntarily.

Wu Lang took out the roasted pork rolls, and the aroma of the golden and crispy pork rolls roasted on the surface immediately attracted a large crowd of spectators.

The audience who originally wanted to wander around immediately came in front of him.

Wu Lang smiled confidently: "Please taste."

The audience was also polite, and they picked up a pork roll with a small plate and tasted it.

The perfectly grilled pork rolls with vegetables inside are delicious and not greasy. The audience judges who tasted it for a while voted for Wu Lang without hesitation.

On the big screen, Wu Lang's points soared crazily, surpassing [-] in the blink of an eye.

"Is there any more, we want more!"

"Come some more, there are still many people who haven't tasted it yet!"

Wu Lang smiled slightly, "Wait a minute, a new pork roll is being made."

Wu Lang became the first person with broken votes.

Followed by Fang Tianqing, his hand-made fish balls were also ready.

The tasters are also crowded into a pile, lest they will not be able to eat if they are too late.

Fang Tianqing's hand-made fish balls were so good that the audience saw a pot of fish balls bouncing up and down.

The taste is beyond words.

After the fish ball soup was made, it was sold out within a few minutes.

Fang Tianqing ranked behind Wu Lang with 150 points.

Then came the burly man, his name was Wu Gang, and he made giant pies.

It is also thanks to the organizers that they have prepared kitchen utensils of various sizes, otherwise it would definitely limit the performance of some contestants.

The pies are cut into equal sizes and given to each spectator judge.

"This pie is delicious, and the shrimp inside is sweet and delicious in your mouth."

"Shrimp? The one I ate was obviously stuffed with pork and mushrooms, but it was just as delicious."

"My taste seems to be different from yours again, what's going on?"

Wu Gang explained: "I used different fillings for this cake, and the taste of each piece will be different."

Everyone suddenly realized that a piece of cake can be made with so many tricks, and the taste is still unique, there is no reason not to praise it.

As a result, Wu Gang's points quickly caught up with Fang Tianqing, and because his cakes could be cut into hundreds of pieces, he surpassed the previous two and reached No.1.

Seeing this ranking, Wu Lang was very upset. He had to make the next batch of food as soon as possible, otherwise he would be thrown away by the people in front of him soon.

The points of other chefs are also rising, and the names of [-] contestants have appeared on the big screen.

But Meng Zhan's fried dumplings were not ready yet.

Li Shishi was more anxious than him.

Li Tianshuo said: "I can't eat hot tofu in a hurry."

Seeing Meng Zhan chatting with the people next to him while he was idle, Li Shishi really had nothing to say.Because there is still some time before the fried dumplings are ready, Meng Zhan saw that the people next to him made a table of delicacies, but no one cared about them, so he asked curiously, "Can I have a taste?"

"I didn't come over to eat anyway, you can eat as much as you like."

Meng Zhan picked up a bun and took a bite. The strange taste made him frown slightly, "Are all your buns filled with eggplant?"

"There are not only eggplant fillings, but also strawberry fillings and pineapple fillings. There are more than a dozen flavors."

At this time, an audience referee came over, took a bite of a steamed stuffed bun, frowned, barely finished it, and said, "It's not that it tastes bad, it's really bad, and the buns are cold."

After speaking, he turned around and left, and no one cared about it.

There are many contestants in a similar situation. They cooked a table full of delicacies, but in the end they just ate a little and no one cared about them.

The rest can only be taken away when the contestants are eliminated, and they can be regarded as consolation prizes.

Some contestants who knew there was no hope simply smashed the cans and smashed them, and just sat on the chairs and ate.

Meng Zhan woke up early and didn't have breakfast. He happened to be surrounded by food, so he just picked it up and ate it casually. While eating, he waited for the fried dumplings to be ready.

On the yacht, Li Shishi and Li Tianshuo were completely speechless after seeing this scene.

Half of the time has passed, it’s fine if you’re not in a hurry, why are you still eating?