City: I, the God of Cooking!

Prawns, abalones, crabs, etc. are piled up on the chopping board, and the portion can fill a bowl.

But these are enough for Meng Zhan.

He pulled out the mithril kitchen knife, and processed all the ingredients in a set of smooth operations.

Then he turned on the fire and started boiling water.

He poured oil in another pot, and before the oil was hot, Meng Zhan pried open the crab shell, dug out all the crab roe and crab meat inside, and poured it into a bowl.

He saw that there were still seasonings on the shelf next to him, so he used these seasonings to make sauces.

The chef next to him saw how skilled he was in handling seafood, so he studied silently.

After the sauce is prepared, pour it into the crab meat and stir.

The tender crab meat quickly turns into a puree.

At this time, the oil is warm enough. Meng Zhan placed the prawns with their shells removed in the pot, and then poured the crab meat paste.

Zi la la...

An appetizing aroma filled the kitchen.

The onlookers, including the head chef, swallowed their saliva.

Seafood is cooked here every day, because the seafood itself is very delicious, so there is no need to change too many tricks in the production process, as long as it is cleaned and cooked, it can get a good taste.

However, Meng Zhan's method refreshed their concepts. Although the process was a bit more cumbersome, it had to be said that the taste was not bad.

After grilling in water, Meng Zhan put the prepared abalone in and cooked it, then took it out and put it in instant noodles.

The instant noodles are ready in a few minutes. Meng Zhan found a large bowl, took out the noodles, added the soup, and then placed the abalone and fried crabmeat and shrimp on top.

A bowl of ordinary seafood noodles is done.

After Meng Zhan took the noodles away, the chefs in the back kitchen were all hungry. They went out and bought a few bags of instant noodles and came back to learn how Meng Zhan made them.

Qin Xiaolan, who was watching TV in the living room, suddenly felt an appetizing smell, and then saw Meng Zhan serving seafood noodles.

"It smells so good!" Qin Xiaolan exclaimed.

Meng Zhan put the noodles in front of her, "Come, try my noodles."

Qin Xiaolan couldn't wait to pick up a piece of shrimp and put it in her mouth to taste.

Unlike ordinary shrimp, this one is wrapped in crab meat and crab roe, and the fried brown and crispy crab meat is wrapped in fresh and tender shrimp, which has an indescribable delicacy.

After a while, she finished off a bowl of instant noodles.

Not even soup left.

"too delicious!"

The sound of the system suddenly sounded in Meng Zhan's ear.

"Ding, congratulations to the host for conquering Qin Xiaolan with a bowl of instant noodles."

Meng Zhan finally had the opportunity to recruit new staff, and he was also a chef with a similar level to him.

In this way, his restaurant can be promoted to another level.

"If you want to eat under me every day, you can come with me after the Chef King Contest is over." Meng Zhan said, "I have a restaurant, you can also go there to help, and you are a time traveler, my place is very suitable for you H."

Qin Xiaolan said: "Really? Don't lie to me."

Meng Zhan said: "I will never lie to you, you will know when you get there."

It's time to rest after eating and drinking, and the two chatted for a while before returning to their bedrooms.

The next morning, Li Shishi knocked on the door.

Since tomorrow is the next round of competition, Li Shishi came to ask Meng Zhan what his plans are today.

But when the door opened, it was Qin Xiaolan wearing a hip-length nightdress.

Qin Xiaolan was sleepy, yawned and stretched after opening the door, not paying attention to the leaking spring.

Li Shishi was extremely annoyed when she saw this scene. She thought that Meng Zhan changed the room because he was uncomfortable, but she didn't expect that he was living with another woman.

"Hi, who are you looking for?" Qin Xiaolan asked.

Li Shishi snorted coldly, "Where's Meng Zhan?"

"He should still be sleeping, or you can come back later, after all, he was busy for so long last night, it was very hard." Qin Xiaolan was referring to helping her cook.

Li Shishi thought of going in another direction, she sneered and said, "I think it's quite hard work, after all, you are so good-looking and still a great beauty, probably too tired to walk."

Qin Xiaolan was embarrassed to hear others praise herself, "That's not enough, it's just a bowl of noodles."

Li Shishi frowned, order a bowl of noodles?What's the meaning?
At this moment, Meng Zhan came over, saw Qin Xiaolan in sexy clothes, and coughed lightly, "Xiaolan, aren't your clothes too open?"

Qin Xiaolan glanced at her clothes, and said suspiciously: "No, I usually wear it like this, and it's not like I don't wear it underneath. Isn't the swimsuit more open than mine? I haven't seen what others have said."

Meng Zhan glanced at the exposed buttocks, his face was covered with black lines, "This is my friend."

"Well, I'm here to look for you, and you're pretty and sweet, and you even praised me for being pretty." Qin Xiaolan said with a blushing face, "I'm even ashamed of the compliments."

Meng Zhan knew what was going on when he saw the expression on Li Shishi's face, but Qin Xiaolan hadn't noticed it yet, so it can be seen that big breasts and no brains are not just talking about it, she is really cute.

"We encountered something last night. She was being targeted by someone. Someone asked me to protect her." Meng Zhan said.

Li Shishi didn't believe it at all, and snorted coldly: "You are so good, you can not only cook, cure diseases and save lives, but also be a bodyguard. I think you are almost omnipotent."

"It's true, ordinary bodyguards can't deal with those people at all."

Only then did Qin Xiaolan realize that something was wrong, and hurriedly helped to explain, "He really came to protect me. We went to bed after eating noodles last night. We really didn't do anything!"

Li Shishi laughed back angrily, "Sleep after eating? That's fine."

Meng Zhan thought of a sentence or two to explain clearly, but Qin Xiaolan opened his mouth, and the description became darker and darker.

"Don't get me wrong, the sleeping she said is not the sleeping."

Li Shishi snorted coldly, "It doesn't matter to me whether you sleep or not, I just came to ask you about your plans for today."

Meng Zhan saw that she no longer wanted to hear an explanation, so he could only say, "I haven't thought it through yet."

Li Shishi continued: "If you have no other arrangements, you can go to the Japanese food tasting meeting. The venue is Dongyun Japanese Cuisine. The time is from [-]:[-] noon to tomorrow morning. You can rest there until tomorrow morning and then Go to the second round of the competition. You can participate with your entry card."

"Why do you suddenly want me to go to the Japanese food tasting?"

"Whether you like to go or not, I just tell you."

Leaving those words behind, Li Shishi left, and before she left, she glanced at Qin Xiaolan's chest.

After returning to her car, Li Shishi was still secretly annoyed, the damn thing was bigger than hers!

In the room, Qin Xiaolan looked guilty, "I'm really sorry, I caused your friend to misunderstand."

Meng Zhan said: "It's okay, I will explain it clearly to her in the future, you can go with me too."

Qin Xiaolan nodded slightly, then went back to change clothes.

The two walked out of the hotel and took a taxi to Dongyun Japanese Restaurant.