City: I, the God of Cooking!

Meng Zhan activates his culinary skill—knife skill!
Immediately, the structure of the unicorn deer's bones, meridians, and internal organs appeared in front of his eyes. He swung his knife, and the first stroke was fast and precise, creating a gap in the unicorn deer's belly.

Then with a snort, Meng Zhan submerged half of the saber into the stomach of the one-horned deer, just like writing with a brush.

Swish, he pulled out the Xuanbing kitchen knife, without a trace of blood on it.

Crash, the moment the knife was pulled out, all the internal organs of the one-horned deer flowed out in one go.

The next step is to cut the deer skin. Under normal circumstances, the deer should be hung upside down, and then cut slowly with a knife. In this case, it can only be done on the spot.

Meng Zhan swung the Xuanbing kitchen knife, cut a line on each of the unicorn's limbs, then picked up a horn with the tip of the knife, pinched it with his left hand and tore it upwards, while the blade of the Xuanbing kitchen knife in his right hand was always sticking to the deer's skin.

The sharp blade cut through the muscle fibers connected to the deerskin with ease, which made it as easy for Meng Zhan to peel the deerskin as it was to peel an orange.

Wow, in less than 5 minutes, a complete piece of deerskin was completely peeled off.

"Ding, I got a piece of low-quality buckskin!"

When Meng Zhan hunted monsters in the past, he harvested a lot of monster materials, such as deerskin, animal bones, snake gall, etc., and put them all in the system backpack.

This one is naturally placed in the backpack.

After peeling the skin, it is divided into pieces.

It is rumored that in ancient times, there was a chef named Pao Ding. His knife skills were superb, and he could dissect cattle according to the structure, and the blade would never touch the bones.

Meng Zhan was already able to see the complete structure of the deer in his eyes. The Xuanbing kitchen knife in his hand turned around and inserted into the venison.

The blade of the knife passed around the flesh of the deer's thigh.

Chi la, the deer leg fell off, and although the incision was not as smooth as a mirror, it could definitely be said to be flat.

The remaining three deer legs are all dissected in the same way, and the next step is to split the ribs.

However, in order to maintain the quality of the meat, the blood vessels will not be punctured by bone spurs, which will cause the taste of the meat to deteriorate.

Every cut by Meng Zhan was fast and accurate. The blade cut along the diaphragm between the bones. There was no click sound at all, but a crackling sound, and a piece of meat with bones was cut off.

Xiao Hei next to him was drooling watching, the meat looked soft and delicate under Meng Zhan's knife, making his mouth water.

Finally, Meng Zhan disassembled a deer, and spread the meat pieces on the bluestone by the river. Each piece was fat where it should be fat and thin where it should be thin. In this way, some meat will be saved in the subsequent cooking process. trouble.

Meng Zhan saw that Xiao Hei couldn't bear it any longer, so he gave him a whole deer leg.

"Ow~"

"Eat, this is your reward."

Xiao Hei jumped for joy, and rushed forward impatiently, biting the deer's leg with his not-so-ferocious fangs, and it was delicious.

Meng Zhan processed all the remaining forty deer one by one, then opened the door of another dimension, and put the venison in the warehouse to refrigerate.

This is considered a great success, as long as Zhou Chengsi and the others come to pick it up tomorrow.

Xiao Hei was also full, and lay down in the dog house, hugging a big bone that was twice its size, and fell asleep soundly.

Meng Zhan went back to take a shower, put on his pajamas, and lay down on the bed to sleep.

……

At night, in a quiet suburb, a young man was walking and swiping his cell phone with his head bowed. The video of Luo Gao eating at Meng Zhan restaurant was playing on his cell phone, which made him swallow his saliva non-stop.

Suddenly, in the center of the dim intersection of the dim light, a group of lightning flashed, and the nearby street lights burst out, sparkling.

The young man was stunned on the spot and said in shock, "Wow, Terminator?"

A long stick flew out from the lightning, spun around, and hit the young man's forehead with a bang.

Plop, the young man fell to the ground unconscious, the long stick flew back in a circle, and was held by a woman in a black robe.

The woman in the black robe walked to the side of the young man and saw that the mobile phone on the ground was playing a video. She picked it up and watched it for a while, her eyebrows under the black robe slightly frowned.

At this time, the young man woke up, screamed and wanted to run away immediately.

But the woman in black robe stepped on her chest.

"Where is this place?"

Seeing the woman in black robe pointing at the restaurant in the video, the young man said tremblingly, "I, I'll help you locate it."

The young man stretched out his trembling hand to open the map, located the location of the restaurant, clicked on the navigation, and tremblingly said: "You can follow the navigation route and you will be there. The phone is given to you. Let me go. I really mean nothing!"

The black-robed woman nodded slightly, and the young man ran away without looking back, while she took her mobile phone and followed the directions of the mobile phone map.

……

At around five o'clock in the morning the next day, Zhou Chengsi drove a Maserati to pick up the goods.

Fortunately, Meng Zhan got up early, weighed the meat, packed it and put it in a foam box. When they came to check it, they could directly load it into the car.

But Zhou Chengsi still had a lot of trust in Meng Zhan, so he loaded the car without inspection, chatted with Meng Zhan, had breakfast here, and packed a copy for Gao Wei when he left.

After he left, the guests came one after another.

After yesterday's heat, the number of diners has not decreased but increased.

Before seven o'clock, the seats in the restaurant were full.

Moreover, there were many more Internet celebrities who held live broadcasts on their mobile phones, and many even asked to take a photo with Meng Zhan.

Meng Zhan was constantly disturbed and couldn't concentrate on cooking, so he had to post a piece of paper to inform those people that they could take pictures in the restaurant at will, but they didn't do anything other than work during work.

On this day, Luo Gao came again.

And come with a professional team.

"Are the cameras and microphones ready?" Ro Gao asked.

"Get ready, Brother Luo!"

Luo Gao nodded slightly, straightened the collar of his suit, and strode over to line up.

After the last live broadcast, Luo Gao's popularity skyrocketed. Although it wasn't a positive popularity, he made a lot of money!

As long as you earn more money, what's the point of being scolded?Who would have trouble with money!

So he came again, and bought a set of professional equipment specially.

When Luo Gao saw that some of the people in line were peers, he felt a little worried. He was the only one who broadcast live before, so the popularity was naturally high, but when there were more people, the traffic would naturally be divided, and the effect would definitely not be as good as before.

He had anticipated this situation in advance, but he didn't expect his colleagues to act so quickly.

I gave Meng Zhan a business card before, but the other party didn't contact him at all. If he had contacted him, I'm afraid he wouldn't have to wait here now.

In Luo Gao's eyes, Meng Zhan is now a big goose that can lay golden eggs. Whoever cooperates with him is equivalent to mastering the wealth code!
So Luo Gao made up his mind that the live broadcast this time is secondary, and what is more important is to reach a cooperative relationship with Meng Zhan, and to become a partner no matter what!