City: I, the God of Cooking!

The Ankylosaurus was still panting, and when it sensed the stranger approaching, it began to struggle violently, screaming like a pig being slaughtered.

Meng Zhan didn't know how long the paralyzing pollen effect would last, so he picked up the Xuanbing kitchen knife to kill it.

"Ding, get 156 experience points!"

As Meng Zhan's level increased, the experience points for killing monsters by leapfrogging became less. Before killing a monster of level 100, he could break [-] experience points, but now there are only more than [-].

After Meng Zhan processed the whole armored dragon beast, he sent it back to the warehouse through the gate of another dimension, and then continued to search for ingredients.

Along the way, he collected a lot of wood ear fungus, ground fairy ginger, and blood essence goji berries. In order to keep the freshness of the ingredients to the maximum, Meng Zhan only collected four days’ worth, and stopped picking if it was enough, so as not to store it for too long and cause the taste decline.

"There are still a few ingredients missing."

Meng Zhan checked the recipe and found that there were also differential speed fish, life ginseng, and magic flower snake meat.

The speed fish is a fast-swimming fish. Knowing that it likes to eat red worms, Meng Zhan picked a pack, went back to the utility room of the room, found the iron hook used for the weighing beam, hung it up, and threw it into the water. .

After waiting for a while, a circle of ripples suddenly appeared on the calm water surface, and a black shadow flashed past under the water.

Immediately afterwards, Meng Zhan felt the hook tighten, and the rope was pulled by a certain force, as if it was about to fly out of his hand.

Meng Zhan wrapped the rope around his hand and pulled it hard towards the shore.

The rope was tightened, causing Meng Zhan's hand to burn, but he did not let go, but used more strength to pull the rope to the shore little by little.

Finally, with a splash, the big fish flying out of the river splashed a burst of water, blowing the wind and pushing the waves, very powerful.

Meng Zhan felt that this fish weighed at least twenty catties!
Seeing Su Suyu was about to bump headlong into it, Meng Zhan quickly took out the charcoal stone pot and blocked it in front of him.

With a bang, Su Suyu hit the charcoal stone pot, hit the ground with all kinds of meat and eight elements, and fell to the ground convulsing.

Meng Zhan put away the charcoal stone pot, his hands were numb, he almost missed the pot just now, he looked at Su Suyu, to see what kind of guy could have such great power.

The body is about 1.5 meters long, and the whole body is covered with silver scales. There are fins similar to shuttlecocks growing under the fish's head, and the cross-shaped fish tail makes it look like a missile.

Meng Zhan felt that it was worth it. Such a plump speedfish only paid the price of numb hands, it was really worth it!

Next, he processed the fast fish, sent it to the warehouse for refrigeration, and then went to look for the magic flower snake and life ginseng.

Life ginseng is relatively rare, and it is one of the main ingredients for stewing.

Meng Zhan took a small shovel to search for the area that might exist in the living ginseng, and his hard work paid off, and he really found it.

It was a pretty little yellow flower with two leaves on a stalk.

Meng Zhan dug carefully with a small shovel. When the soil became loose, he exerted light force on his hand, and a living ginseng sticking to the soil smell was pulled out.

It's as thick as a baby's arm and looks like a small person.

Meng Zhan was secretly amazed. When he was a child, he saw a palm-sized ginseng plant at home, worth more than 2 yuan.

But the current one is more than three or four times bigger than a slap in the palm, if you use it to make soup, it might make your nose bleed, right?
"It doesn't matter so much, put it away first." Meng Zhan took out the fresh-keeping box that he had prepared earlier, put the living ginseng in it, and continued to search for the next plant.

After successfully digging up the first plant, the rest is simple.

Because Xiao Hei memorized its floral fragrance, following the scent, he helped Meng Zhan find four ginseng plants in less than half an hour, which was much more efficient than him searching alone.

However, after spending more than an hour and only finding two plants, Meng Zhan decided to give up.

"That's it, it seems that there are not many living ginseng left in this place."

Meng Zhan took Xiao Hei back to the novice map first, let him stay there, and then went back to the bedroom alone.

At this time, the sky outside was already dark, and Meng Zhan looked at the watch on the wall, and it was almost five o'clock.

Fortunately, today is a day off, so there is no need to rush to start work.

Meng Zhan found several flower pots, planted the living ginseng he brought back, and placed them on the windowsill.

Then I put up a notice board and hung it outside the store, telling me that it was closed today.

Those who came to line up at the door early in the morning were very disappointed when they saw the notice board.

"No, it's closed today?"

"What the hell is this young man thinking? If he goes out of business, he will lose at least tens of thousands a day!"

"I am not active in making money, and I have problems with my thinking."

"Forget it, come back tomorrow."

The diners guarding the door complained for a while and left in twos and threes.

……

At this moment, Xia Xiaomi and Su Lingyin were still sleeping.

Meng Zhan turned on the lights in the kitchen, prepared the pots and knives, and then took out the ingredients.

Ankylosaurus bone, fast fish meat, ground fairy ginger, blood essence wolfberry, life ginseng.

Because of the lack of a piece of magic flower, snake and snake meat, the three beast soup will not be made for the time being. Today's task is to scatter the flowers of heavenly fish and nourish the soup with animal bones.

Meng Zhan opened the cabinet, took out the casserole pot placed in the corner, and compared it. It was too small for the bones to fit completely, so he went to buy a new one and came back.

Clean the casserole, drain the water and put it on the stove.

Then he began to prepare the ingredients.

The first thing is to deal with the animal bone. An Ankylosaurus rib about as thick as an arm and as long as his arm was lying across in front of him. He swung the Xuanbing kitchen knife, and with a swish, the animal bone was split into two.

Then align and cut until all the ribs are fist-sized, it is not considered complete.

Meng Zhan put the cut ribs into the casserole, then added the onion, ginger, garlic and other ingredients, turned on the fire and started cooking.

While cooking the casserole, Meng Zhan neatly stacked the picked blood essence goji berries on a barbecue tray, then turned on the oven and set it to the lowest temperature to evaporate the water from the blood essence goji berries.

After a while, the blood essence wolfberry shriveled and concentrated, exuding a strong aroma.

Meng Zhan opened the casserole and sprinkled the blood essence goji berries. After doing this, it was half done, and the next step was to boil it slowly.

Next, we will cook fish.

The Tianyu Sanhua recipe gives two cooking methods, one is to make sashimi, and the other is to steam it.

Meng Zhan decided to experiment with both.

Making sashimi requires a certain amount of knife skills, and poor knife skills are not enough.

Meng Zhan polished the Xuanbing kitchen knife, and the cold blade exuded an icy breath.

There is a piece of fish on the chopping board, which is extremely fat.

Meng Zhan used his knife skill, the Xuanbing kitchen knife in his hand was as fast as a breeze, pressing the fish piece with one hand, and cutting the fish fillet with the other hand.

I saw thin sashimi flying up from the chopping board like gauze and falling into the porcelain basin not far away.

There is half a basin of clear water in the porcelain basin, and the sashimi floats on it, like epiphyllum petals, giving people a very pleasing impression.