City: I, the God of Cooking!

"Ice and Snow Wild Boar: Level 25; HP 1350; Skill [Wild Boar Rush] [Ice Sting]; Introduction: Wild boar with a ferocious personality, sometimes acts in groups, sometimes acts alone, is an omnivorous animal, with fat and strong meat road."

Meng Zhan saw that the ice and snow wild boar hadn't noticed him yet, so he took out the moon and night double blades and gestured to Su Lingyin and Xiao Hei behind him.

They immediately spotted the ice and snow wild boar in front of them, and hurriedly slowed down.

"The two of you outflank the left and right, and I will attack from the front."

After finishing speaking, Xiao Hei and Su Lingyin surrounded him from left and right.

Meng Zhan shot in an instant, and his figure catapulted to the ground. With a whoosh, a few snowflakes splashed towards the ice and snow wild boar.

The latter was extremely vigilant, aware of the danger, immediately put down the food in his mouth, turned around, his fat body shook, and countless ice thorns burst from his body.

Whoosh whoosh—

Facing the ice thorns flying all over the sky, Meng Zhan's figure flickered back and forth in the forest like a ghost.

This is the Moon Shadow Fantrace he exchanged from Su Lingyin with his teaching value.

With it, those ice thorns were all lost without exception.

Seeing that Meng Zhan was about to kill him, the Ice and Snow Wild Boar howled, its hooves slammed into the snow, and then it slammed headfirst into it.

Those exaggerated fangs were like rocket heads, if they were hit, the steel plate might be pierced.

The moment it charged, Meng Zhan jumped up, stepped on its head to borrow strength, jumped into the air, and then threw out two Moonlight Double Blades.

puff-

Two daggers pierced its neck one after another.

The Ice and Snow Wild Boar let out a scream, and was about to run away regardless of the blood spurting.

But at this time, Su Lingyin and Xiao Hei made a move.

On the one hand, the magic cannon was released to bomb, and on the other hand, like Meng Zhan, he kept using the movement technique of telling him to move, and then took the opportunity to stab the fatal part.

Soon it was covered with cuts and bruises, and it turned around and ran in another direction, but ran into the giant edelweiss bear within a few steps, and was slapped unconscious by the latter.

Meng Zhan rushed forward and pulled out two daggers, killing them by the way.

"Ding, congratulations to the host for gaining 1566 experience points! The follower has gained 1033 experience points!"

According to the distribution of the system, followers get about 70.00% of the host's experience points.

Meng Zhan did not process the wild pork here, but sent it directly to the warehouse, and then processed it after returning home.

In the following time, Meng Zhan and the others continued to collect crystal radishes, frozen mushrooms, and hunt ice and snow wild boars.

After a lot of busy work, Meng Zhan saw that the sacks he was carrying were almost full, so he decided to go home.

Before going back, Meng Zhan sent the giant edelweiss bear to the warehouse, and distributed a lot of animal meat to them, so that she didn't have to take her children out for food.

Back in the real world, Su Lingyin patted off the snowflakes on the winter clothes, leaving snow all over the ground.

The same goes for Meng Zhan.

Xia Xiaomi heard the voice and came to the living room. Seeing this scene, she was shocked and said, "Did you just come back from the North Pole?"

The two met and smiled.

"It's much colder and more dangerous than the North Pole," Meng Zhan said.

After changing his clothes, Meng Zhan handed over the living room to them to take care of, while he carried the ingredients to the kitchen.

He intends to position the new recipe as dumplings, so pork, radish, and mushrooms are essential.

The first step in making dumplings is to chop the stuffing. Meng Zhan showed his amazing knife skills and began to chop the pork.

This pork is much stronger than the ones bought at home, and the fat and thinness are evenly distributed. It can be seen at a glance that it has been eaten often and exercised frequently, so the meat quality is very tight.

Not long after, the pork was chopped into puree and put into a pot for later use.

Then Meng Zhan peeled the crystal radish and chopped it into stuffing, followed by frozen mushrooms. This time, he made pork and mushroom stuffing, so he put less crystal radish in order to improve the taste.

After everything is chopped, pour it into a basin and stir it. The pork filling and vegetable filling are perfectly blended. After adding ground fairy ginger and other seasonings for reconciliation, the dumpling filling is done.

The next step is to roll out the dough.

Meng Zhanxiu prepared a pot of flour, and was not in a hurry to knead the dough. Instead, he took out a stone mortar, crushed a plant of dried ginseng and a handful of blood essence goji berry into flour, and poured it into the flour.

Since the dumpling stuffing uses such high-grade ingredients, the dumpling skin can't be ordinary dough.

So Meng Zhan added ginseng and wolfberry powder to the flour, so that the nutritional value of the dough would get a leap in texture.

After the surface is reconciled, it is snow white.

Meng Zhan rolled them into dumpling wrappers of the same size. These dumpling wrappers are not only crystal clear, but also full of toughness. They can be rolled very thin, as thin as a piece of paper, and they will not break if pulled by hand.

In this way, it can achieve the thin skin and big stuffing that ordinary people say.

With the dumpling wrappers and stuffing ready, Meng Zhan started making dumplings.

At this time, Su Lingyin and Xia Xiaomi also finished cleaning the living room, and they happened to be not sleepy, so they went downstairs to help.

It was the first time for Su Lingyin to know about dumplings, so she was puzzled when she heard the word, "Dumpling?"

Xia Xiaomi picked up a dumpling wrapper, scooped a spoonful of meat stuffing into it with a spoon, and a dumpling with thin skin and big stuffing, shaped like an ear, was formed, "This is a dumpling."

Su Lingyin's eyes were full of little stars, and she felt that it seemed very magical, and she couldn't wait to try it.

Under Xia Xiaomi's teaching, Su Lingyin quickly learned how to make dumplings.

In this way, Meng Zhan didn't have to worry about it. After the water was boiled, he poured a plate of dumplings into it and boiled.

After a while, the dumplings were rolled in the boiling water, and the delicious smell wafted out, making your mouth water.

Meng Zhan adjusted the dipping sauce for the dumplings again, then took out the dumplings with a colander and put them in a bowl.

"The hot dumplings are here, try them quickly," Meng Zhan shouted.

The dumplings in the bowl are crystal clear, and there are golden red spots in the dumpling wrappers, like gold powder. Through the thin dumpling wrappers, you can see the dumpling fillings that are full of ingredients.

The two women couldn't wait to pick up the chopsticks.

"Master, we're starting!"

Xia Xiaomi took a bite of the dumplings without sauce first, and bit down, the soup burst in her mouth.

The flavors of ice and snow wild boar pork, frozen mushrooms, and crystal radish blended together, making her feel as if she had turned into a wild boar, running unrestrainedly on the white snow field.

The strong taste and full meat quality are irresistible.

"How is it? Is it delicious?" Meng Zhan asked.

Xia Xiaomi said, "I didn't taste one, let me try another one."

Then she took a mouthful of dumplings, and all the dumplings that had just been made went into her stomach in a blink of an eye.

Su Lingyin said aggrievedly: "Xiaomi, you are too much, you actually ate them all at once!"

Xia Xiaomi came back to her senses, only to find that there was no one left in the bowl of dumplings. She blushed and spat out the clove snake. She said with an embarrassed smile, "It's really delicious. If anyone didn't pay attention, he ate them all." Empty."

Hearing this, Meng Zhan knew that his recipe was a success.

Sure enough, as soon as Xia Xiaomi finished speaking, a system voice sounded in Meng Zhan's mind.