Life-continuing takeaway system: I want to be the king of running orders!

If you are used to ordering takeaways, you will subconsciously feel that this section of the road will take a long time to ride. Compared with ordering takeaways on weekdays, 5km is considered long-distance delivery.

But this is a villa area on the outskirts of the city, and Lin Tong waited for two traffic lights along the way.

And I will not go to other stores to pick up food on the way, and concentrate on delivering this order.

Running all the way, Lin Tong easily arrived at the gate of the villa area in 10 minutes.

The security in the villa area was very strict. After checking the information with the owner, Lin Tong was let in.

After Lin Tong entered, he realized that his road was only halfway through, and the house numbers of the winding villas were very secretive, and each building was named after a different name.

Although Lin Tong has a road recognition system, the unknown road is still a bit devious, and this area on the map is completely blank.

In the end, it took another 15 minutes for Lin Tong to find his customers.

The customer was an old man. Lin Tong took out the carefully packaged Buddha Jumping Wall at the door and handed it to the old man carefully.

The old man stood on the steps, seeing the glistening beads of sweat on the rider's head in front of him, he hurriedly took the lunch box.

Seeing this, Lin Tong clicked on the phone to confirm the delivery, and was about to leave.

Seeing that the sun was rising, the old man smiled and said to Lin Tong:

"Brother, you've worked hard, do you want to come and sit at home? My old man is greedy, so I ordered Buddha's Jumping Wall. I'm afraid I can't finish it by myself."

Lin Tong originally wanted to go back to the city to take the order, but the voice of the system sounded at the right time:

[Ding, it was detected that a customer made a request to the host, triggering a platinum-level temporary task.After receiving five-star praise from customers, you will receive high rewards. Reward content: Platinum craftsmanship in Fujian cuisine. 】

This reward really surprised Lin Tong, the system also depends on the person to order.

A diamond player who plays League of Legends in an Internet cafe is defined as a bronze-level task by the system.

An old man who eats Buddha and jumps over the wall in a villa is defined as a platinum-level task by the system.

Just because this is the first time I have accepted a platinum-level mission, I have to accept it!
Apart from anything else, Lin Tong, who was about to decline, had already parked the food delivery truck, took the Buddha Jumping Wall from the old man's hand, and helped him up the steps.

Seeing him agreeing to his request so readily, the old man was taken aback for a moment, but he was also happy to be helped up the steps by Lin Tong.

There is a small gazebo in the courtyard of the villa, where the old man and Lin Tong are sitting opposite each other.

The nanny at home had already brought the bowls and chopsticks, and under Lin Tong's expectant eyes, the old man unpacked the Buddha Jumping Wall.

After all, it is a 500 yuan Buddha jumping wall. After unpacking it, there is only a small cup left.

The old man opened the lid, and a scent that Lin Tong had never smelled came out.

"Fragrant!" Lin Tong gulped and said with a naive smile.

The old man served him a bowl, Tong Lin quickly thanked him and took it.

With a spoon in his mouth, Lin Tong suddenly felt that even if there was no temporary task for this takeout trip, it was worth staying to drink soup with the old man.

Take another bite of the unidentifiable meat in it. After one bite, the juice is full, and the umami taste instantly fills Lin Tong's mouth.

The old man warmed up the Buddha's jump over the wall slowly and carefully, watching Lin Tong feasting on it, just like watching his grandson.

After talking, Lin Tong found out that the old man in front of him was a chef of Hokkien cuisine, and the takeaway he ordered happened to be the restaurant run by his son.

The old man is originally from Jinling City. He used to serve in Fujian. After retiring, he stayed there to learn from a teacher. He learned good Fujian cuisine from the people and worked until retirement. Said that he took the whole family back to Jinling and opened a restaurant.

It stands to reason that the old man's son inherited the old man's craftsmanship, and he should be able to gain a group of loyal customers in Jinling City.But when I rented a storefront in Nanjing, the situation was different from what I thought.

The most well-known Fujian cuisine is Fotiaoqiang, but the production of this Buddhatiaoqiang is complicated, and it needs to be booked one day in advance. If you want to try something new, you have to make a reservation in advance.

But Jinling City has a slogan that no duck can leave Nanjing alive, it is okay to eat ducks, and the ability to jump over the wall after eating Buddha is far inferior to that of Fujianese who love to drink soup.

Besides, the Huaiyang cuisine that can be seen everywhere here is more in line with the habits of Jinling people.

Coupled with the invasion of Sichuan cuisine in recent years, it is indeed a bit difficult for Fujian cuisine to stand out in the food circle of Jinling City.

Although Lin Tong only waited for an hour for the production time, but this is also what the old man had agreed with the store in advance the day before, and the store only started firing the last one when Lin Tong received the order and arrived at the store. Responsible for transporting Buddha Jumping Over the Wall.

After going back and forth, the old man's son has already planned to return to Fujian to open a shop.

After hearing the old man's words, Lin Tong stopped the spoon in his hand, and most of the Buddha Jumping Wall had already entered his stomach.

Lin Tong thought for a while, and told the old man what he thought:

"I think the most important thing about your store is its positioning."

With that said, Lin Tong ate another piece of sea cucumber and said:

"Don't laugh, I'll just talk about my opinion a little bit.

Take the ingredients of this Buddha Jumping Wall as an example, your store pays attention to a heart, and I also borrowed your blessing, boy, to eat such a Buddha Jumping Wall.

It is delicious, but I would never order it myself on weekdays.

For nothing else, Buddha jumping over the wall sounds expensive.This is my own consumption situation, and it does not represent everyone.

But the consumer groups who really want to consume Buddha Tiaoqiang probably won't go to your store either. "

Originally, the old man wanted to chat with someone, but he didn't expect Lin Tong to speak surprisingly, and asked quickly:

"Brother, it's okay to say, my old man can listen to it."

Lin Tong carefully recalled the environment near the old man's store, and then said:
"The environment in your store is really good. But the environment outside the restaurant is really not good."

Lin Tong drew a long horizontal line on the table and continued:

"This is the street where your store is located. The road is narrow and prone to traffic jams.

And there is no place to park. If someone really wants to come over to eat, they have to park in the next street, and then they come over.

Not to mention the trouble, it's very demotivating.

Moreover, what kind of shops are there next to your shop? Take a look. There is a rice bowl on the left and a fruit stand on the right. Although they look very convenient, their decoration style is completely incomparable with yours.

One side is the ordinary style, and the other side is the antique flavor of Fujian, which is very abrupt.

Your home is fully air-conditioned in summer, but the big wooden door is still closed.When most people see the shops next to them, they subconsciously equate your shop with these small shops.

I really think of your store as an ordinary store. When I look at the nine steps and look at the time-honored brand on the sign at the door, I am really timid, afraid that I can't afford to go to your home. "

After hearing Lin Tong's words, the old man fell into deep thought.

For many years, he has been cooking in Fujian, without even thinking about how much time and place he has been able to break out of the Fujian cuisine. The master he apprenticed to was a famous chef in Fujian. Lao Tao naturally accepted this foreign boy, and the old man was indeed outstanding in craftsmanship, so he gradually gained his reputation.

Moreover, the old man's store in Fujian is the original store of the master's family. He married the master's daughter, who is also the old man's wife. The inheritance of the time-honored brand naturally has consumers in Fujian.

But now that his wife passed away, the old man came back to Jinling City only to find that he had become a stranger.

His Mandarin already has a strong Fujian accent, which is completely different from Jinling's dialect style of "diao at the beginning and B at the end".

When he was thinking in silence, he didn't notice that Lin Tong had got up.

He asked where the nanny's kitchen was, and the chef's kitchen was naturally well-equipped.

Lin Tong quickly made a pot of simple golden egg fried rice.

Lin Tong served the old man a bowl of rice and brought it to the gazebo table.

Originally, I wasn't very hungry after lunch, but after eating Buddha Jumping Wall, Lin Tong said goodbye: Father, I ate your bowl of Buddha Jumping Wall, borrowing flowers and presenting Buddha to invite you to finish eating fried rice with eggs, and see you next time.

The old man was still thinking about his thoughts, attracted by the aroma of fried rice, he lowered his head and saw this bowl of golden fried rice with fine grains.

Looking at the rider who had already walked out the door, the old man smiled.

This rider is interesting.