Life-continuing takeaway system: I want to be the king of running orders!

As early as this morning when delivering the vegetables, Lin Tong bought some vegetables by the way.

He made an appointment with the people in the rental house to have dinner tonight.

It just so happened that the requirements for signing in today were relatively low, so he took advantage of the time to pick up the vegetables and walked around the vegetable market.

He also wanted to try how his two cuisines were.

First cook Huaiyang cuisine, which is Huaiyang stir-fry.

Make Huaiyang stir fry first, Huaiyang stir fry is relatively simple, the main ingredients are leeks, vermicelli, and eggs.

Lin Tong washed the leeks first, and chopped them into fine pieces.

Then soak the vermicelli in boiling water for a while, then cool it down in cold water, chop it up and put it in the pot.

Put cold oil in the hot pan. After the oil was hot, Lin Tong quickly broke up four eggs and poured them into the pan.

The egg liquid was fried at high temperature to form loose air bubbles. Lin Tong kept stirring with a shovel to separate the formed eggs into small pieces.

After filling out the broken eggs, Lin Tong threw the leeks into the oil pan, waited for the leeks to emit aroma, and then threw them into the vermicelli.

Add light soy sauce to taste, and the dish will be finished after stir-frying.

This is the first dish he prepared for the big eater.

This dish can be regarded as a dish with a relatively low threshold for making in Huaiyang cuisine, but it is very classic, with a mild and non-irritating taste, light and refreshing.

It's not in the lunch box yet.

A scent filled the alley, causing many people to sniff their noses to find the source of the scent.

Where did the lunch box come from?
Lin Tong bought it from the system.

Another one yuan, Lin Tong asked for 10.

According to the system, this lunch box also has the effect of heat preservation, and the capacity changes according to the size of the food, which can be large or small.

The system counted the 10 yuan it earned from Lin Tong, feeling a little uneasy.

I always feel that Lin Tong will use this lunch box somewhere.

But after thinking about it carefully, it seems that the lunch box does not seem to have any other effects other than heat preservation, and it cannot be put on people, and it will automatically degrade after being used up once.

The system is at ease.

Lin Tong started to cook the second dish.

The second dish is Sichuan cuisine.

Don't think that Sichuan food should be spicy when you see it.

Lin Tong's second dish is fish-flavored shredded pork.

Salty, sour, sweet and fresh, but not spicy.

Lin Tong quickly shredded all the ingredients, then marinated what should be marinated, and seasoned the sauce.

After a while, the aroma came again.

A fish-flavored shredded pork with a good color and fragrance is out of the oven.

Lin Tong continued packing.

The next step is simple, and I will give the big stomach king an egg fried rice.

It’s not enough to just eat vegetables, you have to have some staple food.

Lin Tong simply made a beef fried rice and put three dishes into the bag.

At this time, there was a sudden cry of pain from the stove next to it.

Lin Tong looked back and saw that a middle-aged woman had cut her hand.

There was a lot of blood, and her fingers were bleeding outwards.

The auntie had sharp eyesight and quick hands, and took her to disinfect and bandage her.

The little boy next to him saw his mother's hand being cut, and burst into tears:
"Mom! Your hand."

At this moment, a sweet fragrance hit, and at some point, there was an extra cup of milk tea in front of the little boy.

Lin Tong inserted the straw into the milk tea and handed it to the little boy, saying:

"Come on, kid, don't cry.

Drink something sweet. "

After a while, the aunt helped her clean the wound with iodine and put on a Band-Aid.

The woman with a tired expression thanked her, only then did she realize that her fault was not turned off.

She hurried over.

In front of the temporary stove that belonged to her, a man in takeaway clothes was filling a bowl with vegetables.

A scent hits.

She originally planned to make a braised eggplant, but the other party's craftsmanship seemed to be better than hers.

She hesitated a little, her son had already run over with a cup of milk tea in his hand:
"Mom, drink."

She came back to herself:
"Who gave you the milk tea?"

The little boy pointed to Lin Tong.

The middle-aged woman recognized Lin Tong as the person who was cooking next to her just now, and most of her doubts were immediately dispelled.

You still have to be polite. Lin Tong not only helped her cook the dishes, but also comforted her son and gave her son milk tea.

She hurriedly pulled her son:

"Quick, thank you uncle!"

Lin Tong froze, then smiled stiffly.

Sure enough, has he reached the age to be called uncle?

Lin Tong brought two dishes and one staple food to the big eater.

"Have a meal."

The big stomach king was originally closing his eyes to rest his mind, when his nose suddenly smelled a strange fragrance.

The big eater opened three food boxes:

Fried rice, stir fry, shredded pork.

On weekdays, he probably threw his chopsticks straight away:
That's it?

But now he was hungry, he quickly picked up a piece of shredded meat, and then ate a mouthful of rice.

In an instant, the taste buds were captured.

The hyperactive salivary glands of the big eater began to work crazily, and the taste nerve in the brain was already notifying the body:

Attention all departments, there are delicious food coming to your door!

The eating speed of the big stomach king has increased.

But he was a little annoyed. Although these two dishes were delicious, they seemed to be unpleasant to eat.

Whether it is fish-flavored shredded pork or Huaiyang stir-fry, they are all finely chopped.

He couldn't eat meat.

And Lin Tong wanted this effect.

He only had a limited amount per mouthful, so as not to put too much load on his currently weak stomach.

Lin Tong also brought some fried rice for himself, and when he finished his meal, the king of big stomachs had already eaten all three food boxes.

The big stomach king was a little bit unsatisfied: "Who made this meal? It's so delicious, but the portion is a bit small."

Lin Tong didn't blush and his heart didn't beat:

"A top chef, the kind at the state banquet level."

When the big stomach king heard it, he immediately smiled:

"Okay, buddy, that's enough.

I'm not at a loss. "

The king of big stomach eats and drinks enough, feels sleepy, and falls asleep after a while.

Lin Tong left quietly. In the next ward, he saw the mother and child.

They were sharing a meal with a man, the dish Lin Tong had just cooked.

"Mom, today's cooking is good, it's delicious!" The man ate with relish.

The woman held the hardened steamed bun in her hand, took a small bite, and then piled most of the dishes in front of the man:

"Eat more."

The child next to him is still concentrating on sucking the pearls at the bottom of the milk tea, and smacking his lips from time to time:

"It's so delicious, it's the first time I drink something so delicious."

Lin Tong left quietly.

In the afternoon, he went to Xiao Wu's place.

Looking at a group of people drinking afternoon tea, full of vigor.

He couldn't help but think of the scene where the family had dinner together.

The sun came in from the window, and Lin Tong didn't feel too hot.

The air conditioner was fully turned on, and Lin Tong treated each employee for their unspeakable secrets or minor troubles.

Lin Tong almost cured his disease with the needle.

From Tong Lin's point of view, the minor ailments of these employees seemed to be afflictions of wealth.

Staying up less late, eating less sweets, and drinking less alcohol seemed to do the trick.

And in the hospital he went through in the morning, he had seen too much lifelessness.

This is the difference in life.

Some people are born with the choice of drinking milk tea or coffee.

But some people are born to cry and be hungry, or not to cry and be hungry.

After completing the health check for everyone, it's time for dinner.

Lin Tong asked Xiao Wu, "How much will the proprietress give me as a consultant?"

Xiao Wu shook his head: "What about the little assistant?"

Lin Tong went to find the assistant and advanced 2 yuan from the assistant.

He rushed to the hospital again, and cooked some dishes for the big eater in that alley.

Big Stomach King hemorrhoids + acute gastroenteritis, there are still several blood test reports that have not come out, the doctor wants Big Stomach King to be hospitalized for observation for a few days.

Lin Tong has prepared the meals for him for the past few days.

In the evening, Big Eater tried to broadcast.

The food is light and the portions are not enough, and the live broadcast of the big eater has mediocre response.

At night, the kitchen in the alley closes the stall.

When the aunt was packing up the kitchen utensils, she took out an envelope.

The envelope was opened, and it was 3 yuan.

The envelope said, thank you for your persistence day after day.

The aunt was taken aback for a moment, and a feeling of emotion welled up in her heart.

It has been so long since I opened Yiyuan Kitchen, this is the umpteenth time she has been touched.

And the person who "lost" 3 yuan has already arrived at home.

Guan Lei, Zhou Lele, Lu Bin, and Zhuang Yan each had a cup of milk tea.

Lin Tong was busy in the kitchen.

After a long time, he brought up a big bowl, and the hot oil was still beating.

Several people looked at the big steaming bowl and said curiously:
"What's for dinner tonight?"

Lin Tong put the cut tripe, yellow throat, and duck intestines on the table, and said:

"I'm going to eat Sichuan cuisine hot pot tonight. I want to eat whatever I want. There are a few Sichuan dishes in it. It's guaranteed to be spicy enough!"

Lu Bin looked at the bottom of the bowl, then at Lin Tong:

"If you don't heat it up, what should you do if it gets cold later?"

Lin Tong boiled a piece of hairy belly, and the aroma in the big bowl was overflowing, and he was still beeping non-stop.

Lin Tongdao: "No, the pot will still be hot after eating. This is the secret. Come on, let's cook the hot pot."

Lu Bin was dubious, but seeing that Guan Lei and Zhou Lele had picked up their chopsticks, he quickly joined the scene.

While a group of people were breathing heavily and drinking milk tea to soothe the heat, there was a little pitiful in the void who was gnashing his teeth:
"Damn it, he pretended to be there again."

Life is bitter, may you have a sweet