Traveling through food to conquer other worlds

"That's good, that's good!"

In fact, the reason why the meat of the spirit beast was used as sashimi was because Su Han learned that the best way to eat this spirit beast is raw food through the system's inspection of the ingredients.And if the Gluttonous Supreme, Senior Wuchang, and Xiaoqing here are really allowed to eat the bloody spirit beast raw meat, it is definitely impossible. Moreover, as a Michelin three-star chef, how could he not pursue delicious food?
Considering various factors, Su Han finally decided to make a meal of spirit beast sashimi, and hoped that both Taotie Supreme and Xiaoqing would like it!After all, Senior Wuchang doesn't have such high requirements for food.

"This sashimi has one feature—it's fresh, but it actually has another feature, that is, the seasonings added in it are relatively stimulating, so that the fishy smell can be lightened or even eliminated, and it doesn't feel uncomfortable to eat at all."

The spirit beast that Su Han chose was the cleanest among all the spirit beasts, and it was also a completely herbivorous spirit beast.

This multi-horned spirit beast usually eats more fairy grasses and elixir, so its physique is particularly good. After eating the meat of this spirit beast, its physique can be strengthened a lot.

It is written in "Gourmet Cheats" that this kind of spirit beast, as a cultivator's delicacy, not only supplements spiritual power, but also improves people's overall strength.

However, even if it really had such an effect, Su Han would not tell Taotie Supreme and them, just let them think that they just ate an ordinary meal.Exposing too much is not a good thing for Su Han.

"Is the sashimi raw?" After all, Xiaoqing couldn't resist the temptation of delicious food, and stretched out her hand to take a piece of spirit beast meat and put it directly into her mouth.

Su Han quickly stopped him: "No, Xiaoqing, this is not what you eat. Wait a minute..."

Having said that, Su Han found the soy sauce and mustard oil that he made himself from the system, not to mention, this mustard is really hard to find.I also got a chance, so I planted a plant in the system with great difficulty. This time I used it, but it is gone.

"When making sashimi, if you use inappropriate knives or unsharp knives, the shape and fibrous tissue of the raw materials will be destroyed during cutting, causing the lipids to burst and destroy the special flavor of the raw materials themselves. The knives used to handle sashimi are very important. , the producer generally has 5 to 6 special knives, which can be divided into knives for processing fish, shellfish and crustaceans, and can also be divided into knives for descaling, transverse section, longitudinal section, bone cutting, etc. .In addition, sashimi chopsticks are the most commonly used tools for sashimi. Sashimi chopsticks are thin and long, with a tapered end, and are specially used to place cut and arranged slices on the plate. However, these are for For fish, I am dealing with spirit beasts, so there will be some differences."

Xiaoqing raised her eyebrows: "So? Such a thin piece of meat, can you eat it like this?"

Glutton Supreme’s doubts are different. It’s not that he is not in a hurry to enjoy the delicious food prepared by Su Han, but he thinks that Su Han’s handling of the spirit beast meat is worth learning from his restaurant chef.To be honest, he never thought about asking the cook to serve lettuce. It can be said that Su Han provided him with a new idea.

"I observed the way you cut the sashimi, and I found that the angle between the knife and the texture of the fish is about 90°. Is that so? Why?"

It can be said that since it is raw food, the knife technique has become the most critical point.

"Because the fish fillets cut in this way have short ribs, which are good for chewing and have a good taste. Do not cut along the texture of the fish, because the ribs are too long and the taste is not good. The thickness of the sashimi is easy to chew and delicious. Spend."

As he said that, Su Han took out the mustard bag and the sauce jar and shook it in front of Xiaoqing: "Aren't you most concerned about the taste? Believe me, with these two treasures, the sashimi I make must be delicious. .”

Xiaoqing raised her eyebrows: "Oh, really?"

"Delicious has two meanings: one is easy to eat, and the other is that the thickness of the fish fillet can fully reflect the best taste of the raw materials. Today's spirit beast itself has a fresh and salty taste, so I didn't cut it like Salmon, tuna, anchovies, swordfish, etc. are so thick. The meat of this spirit beast is tight and firm, so it must be sliced ​​thinly to be delicious. When dipped in my special sauce later, it must be exciting and fragrant .”

When Xiaoqing heard what Su Han said, she was completely hooked and swallowed her saliva.

"What is this? I smell something familiar." Xiaoqing asked, pointing to the mustard juice in Su Han's hand.

"This is wasabi, also known as green mustard and green mustard. It can remove the fishy smell of fish, and has the functions of sterilizing, promoting digestion, and increasing appetite. It was not easy for me to find a plant. It can be said that this If you eat it once, there is no such delicious food."

Xiaoqing was surprised, what kind of advanced herbal medicine is?

"The cultivation of wasabi is very particular. It grows in the stream fields of the valley, and it must be a valley facing north without direct sunlight. The environment there must not have the slightest pollution, otherwise the wasabi will not survive. The growth cycle of wasabi is very long , It usually takes four years to harvest. In order not to damage the wasabi branches, they must be picked by hand. The branches and leaves of wasabi are used to make mustard.”

There is one thing that Su Han didn't say, he was the kind who just pulled out a plant, which was quite reckless.

"This kind of thing can be found on the mountains near the capital, but everyone says it's a kind of poison, and no one will eat it. Su Han, are you sure the food you make is edible?"

Su Han was not surprised that Xiao Qing had such doubts. After all, the Gluttonous Supreme said just now that only animals eat raw meat.Cooking raw meat for them is already a challenge, and it also gave everyone a pre-smell of mustard.

"Don't worry, I will take care of it. I have observed that the meat of this spirit beast is very tender and rich in protein. It is not an exaggeration to say that it is a fish on land."

After finishing speaking, Su Han didn't continue the sashimi business, but directly stacked all the raw meat slices on the freshly picked fragrant leaves, which was very neat and beautiful.

Originally, the Gluttonous Supreme decided not to eat it no matter what, but the raw meat, which he thought would have a strong fishy smell, was actually delicious, and it looked very clean and hygienic.

After all, Xiaoqing is more courageous. First, he put a slice of meat dipped in mustard and sauce into his mouth and chewed it.

"I didn't expect, I didn't expect, this spirit beast sashimi..."