Traveling through food to conquer other worlds

After about two hours, Su Han followed the guard to find the scene.The chief guard's face was very ugly, and those who didn't know thought how he was being treated.

At this time, the competition has reached a fever pitch.Chef Mo of Baixiang Restaurant and old man Kuihu, the number one chef in the south of the Yangtze River, of course knew that Taotie Supreme didn't have that long of patience, so the dishes they cooked were not the most complicated ones they cooked, only 4 hours.At this point in time, Supreme Taotie just fell asleep, and the timing was really accurate.

The old man in Kuihu cooks Songjiang perch, the No.1 dish in the south of the Yangtze River.Some people say that Songjiang sea bass only needs to be steamed for about ten minutes, but this is not the case.For chefs like the old man in Kuihu who pursue the ultimate, the processing of ingredients is far more important than the processing of ingredients after they are put into the pot.

When he cooks Songjiang perch, he has very high requirements on the seasoning, and it took about an hour just to prepare the seasoning.It took about two hours for people to find Songjiang perch and select the perch before.In the end, of course, the sea bass has to be processed. Now that the sea bass has been processed, it is just ready to be steamed.

In this competition, what Mo Lixiang cooks is his specialty dish, which is also the famous dish of Baixiang Restaurant - "Fugui Chicken".However, since it is the gluttonous supreme, of course the rich chicken has been eaten, and of course there is nothing new about it.

So, this time, Mo Lixiang secretly kept a plan. He improved the rich chicken and added osmanthus oil.Then, whether it is the shape of the plate or the shape of the knife cut, some changes have been made.

Now he's plated and seasoned.

Xiaoqing was as anxious as an ant on a hot pot, looked at Su Han who had finally come, and gave the chief guard a vicious look.

The head guard looked away guiltily, yes, when he went, he saw Su Han sitting on the bed in a room, as if he was practicing kung fu.

Thinking of Xiaoqing telling him to go right away, and saying that he was afraid that Su Han would be tied up, he felt sour in his heart, and he didn't want Su Han to win.

So he didn't remind Su Han that the match had already started, he wished Su Han would lose quickly.Although he didn't know what kind of dishes Su Han was cooking, his innate sense of crisis still told him that Su Han would win this competition again.

At this time, the Taotie Supreme also slowly opened his eyes. He looked at the dishes that two of the chefs were about to finish, and the stove and kitchen utensils that Su Han hadn't touched. He didn't judge Su Han's right away. Death, because he waited patiently to see the final result.

And he had a feeling that the Su Han he saw just now was different from the Su Han two hours later.I can't say exactly what is different, but it is in terms of temperament, and the aura seems to have improved a bit.

Su Han started to light the fire, and he didn't need anyone's help. He put the oil in the pot and it was [-]% hot.Put the selected stinky tofu into the pan, deep-fry until golden on both sides, then remove from the pan and put on a plate.

There is no need to wash the pot, and then add oil, which will take until it is mature.Wash the pot, clean it, cut all kinds of seasonings, put the hot oil in the pot, and stir well.

Shot the garlic and chopped the garlic, and chopped a little shallot and coriander.

Sprinkle the seasoning on the stinky tofu layer by layer, and pour the sesame oil on the stinky tofu.Immediately, a fragrant and stinky smell hit the nostrils. In just 8 minutes, a plate of stinky tofu was completed.

Leaving aside the fact that Su Han's way of chopping vegetables just now made people think it was an illusion, but seeing the kitchen knife flying in his hand, he had already seen an illusion.Even the speed at which it was completed was beyond compare.

In the end, Su Han was actually the first to finish the dish.

The two chefs were dumbfounded watching Su Han's operation.And the Taotie Lord poked his head out with great interest, he straightened up from the reclining chair, closed his eyes gently, and smelled the stinky fragrance.He felt that Chef Zhu might be able to bring him unexpected joy today.

When a whole plate of stinky tofu was placed on the dining table in front of Taotie Supreme.The Taotie supreme disciple twisted his nose, but looked at the dish that seemed to taste good in front of him, and carefully looked at his master.

You know, Taotie Supreme is notorious for his picky mouth, otherwise he wouldn't have come up with such a competition question, asking chefs from all over the world to compete.The more demanding people are about food, the less they will allow flaws in food.And this dish is so smelly, will the master eat it?
"Is this what you prepared? There is nothing else?" Taotie Supreme was puzzled.

Su Han smiled confidently, knowing his concerns: "This is your favorite delicacy, there is nothing else. Isn't there only one kind of delicacy you like most? Or, as the No.1 in martial arts, you dare not try it?"

The Supreme Taotie frowned, he hated people saying that he dared not dare to do anything in the martial arts world the most in his life. who.

So he pinched his nose and picked up a piece of stinky tofu, quickly put it in his mouth, and swallowed it.

But when the food reached his throat, he realized that the food in his mouth was so delicious, and it was more delicious than any food he had eaten before. Added another piece and put it in my mouth.When he poked the empty plate with his chopsticks, he realized that the stinky tofu had been eaten before he knew it.

Su Han also intends to let the people around him taste it again, this person is really a glutton, he must be eating too fast.It's because his martial arts master's skill is too good, anyway, he only saw the afterimage of chopsticks picking up vegetables.

The disciple of Taotie Supreme stared wide-eyed, never seen the master so, so hungry, maybe not hungry, how could the master like this dish so much?He would have liked to taste it, but the plate was empty.

The other two chefs looked at Su Han as if they were monsters.Both of them were not very optimistic about Su Han's stinky tofu just now.It smells bad, and it's certainly not very tasty.

"Your food smells stinky and tastes delicious. I really like it. Hurry up and make another one." The Taotie Supreme looked at the empty plate with unsatisfied satisfaction, and said to Su Han.The enthusiasm in the eyes hurt Su Han's eyes.

Su Han glanced at Shau Kei with half of the stinky tofu left, and nodded reluctantly.In ancient times, there were not many raw materials for stinky tofu, and there were only a few left.

I still want to eat some, besides, it would be nice to send some to Her Majesty the Empress.However, if you don't give it to him, he will say he doesn't like it later, so that he can't win the game, what should he do?That would affect the Hundred Sheep Banquet.Forget it, let's marinate tofu by myself in the future, although it will take longer.