Traveling through food to conquer other worlds

According to what the gourmet family told me when I was in Qifeng Mountain, the spiritual power meal recorded in their gourmet secret book is very beneficial to the improvement of spiritual power.

Su Han has also been cultivating his own abilities during this period of time, but unfortunately, the improvement of spiritual power is not obvious.

After getting the Martial Stone, Su Han's internal strength also slowly cultivated.It is indeed not an easy thing for the two to take care of each other.After cultivating spiritual power, you have to reduce the time for cultivating internal power. If you want to continue to improve your spiritual power, you need to find some other means.Su Han's first thought was to realize it by cooking the spiritual feast in the food cheats.

However, this kind of spiritual feast simply cannot be prepared in the wilderness, there are not enough ingredients, and there are not enough kitchen utensils.The feast of spiritual power is all about surprises, and it cannot be done casually at all.

The chef is a well-known chef in Huyan Tower, named Fang Wei.If Su Han asked Fang Xue who was in a daze outside in detail, he would know that Fang Xue had something to do with Fang Wei, but they were far away, otherwise Fang Xue wouldn't be secretly watching outside. Then what happened.

At this time, a middle-aged woman in a purple robe walked into the store.

Fang Xue had just poked his head out to look into the kitchen, but now he retracted his head when he bumped into the middle-aged woman who had just walked in.

Fang Xue quickly stopped him: "Master, Master, wait..."

The man stood upright, turned his head and looked at Fang Xuewen: "Ms. Mistress, it's not like you don't know..."

Fang Xue quickly covered her mouth: "Look at the friend I brought, isn't it even more powerful? The middle-aged woman poked her head into the kitchen, turned around and asked, "What's the matter with you kid?" I just said, I really don't understand what it means? "

Uh, she was going to continue walking inside again, but Fang Xue quickly grabbed her.

The reason why Fang Wei can be called a famous chef in Huyanlou is inseparable from his more than 30 years of experience in the industry. In fact, he should be regarded as a mixed race between the grassland and the Chen country.

Fang Wei's mother is from the Central Plains, while his father is a proper prairie man.So since he was a child, he has been involved in various delicacies of the Central Plains and grasslands.The dishes he cooks should be regarded as the chef who has gathered the comprehensive advantages of Central Plains dishes and grassland dishes in the whole Huyan City.

At this time, he was staring at everything that Su Han had arranged in dumbfounded, and Su Han was already processing the ingredients.

What is Su Han going to do?What he wants to do is cumin gluten gluten, presumably no one in this different world has eaten it?
"Xiao Qi, you help Mr. Su." Fang Wei suddenly turned his head and said to his little apprentice.

"What, what master? You want me to help him?"

Fang Wei nodded: "That's right. I think this young man is indeed a rare talent in the chef world. Maybe it's because I'm ignorant. Do you know his name?"

The little apprentice who was asked to be an assistant was stunned for a moment: "No, I don't know. You can ask the waiter just now. Their names should be on the order list."

Fang Wei shook his head: "How could it be his name?"

As soon as Fang Xue came in, the mistress came and said something to Fang Xue.

"I still don't know Fang Xue's temperament? He has always treated his brother generously, so he is really willing to pay for it. I'm afraid he brought this person this time and he made friends with him somewhere."

If Fang Wei knew that Su Han was a hostage escorted by Fang Xue, he didn't know how he would feel.

Su Han leisurely wandered around the kitchen he had just set up, looking for some flour.

Fang Wei looked at Su Han's behavior and felt a little strange.

Since this person said he was going to make a delicacy, why did he take flour?Is it to make pasta?Noodles or glutinous rice balls or something?Is it sweet or salty?

It's no wonder that Fang Wei thinks so, all the noodles known in the Central Plains and Grasslands are actually divided into these few categories.If Su Han wanted to make some pasta, how would he use the cumin?Fang Wei really couldn't figure it out.

But he didn't bother to ask, he wanted to see what kind of delicious food this young man could make with the ingredients he had now.

The dish that I just brought out, although it was said by this person that it would make my stomach hurt after eating, but the ingredients in it were real and precious ingredients.

Today, there are only those ingredients left in the whole shop that can make such a dish, which is already not easy, but this Su Han wants to use the leftover ingredients to make a delicious dish, Fang Wei stood with his hands folded Watching from the side.He didn't really believe it.

After hearing what her master said, Xiao Qi ran to Su Han and asked courteously, "My lord, is there anything I can help you with?"

Su Han pushed the man away: "No need, I can handle it myself."

Xiaoqi curled her lips indignantly: "Hmph. Do you think I like to help you? Hmph. But my master is watching from the side. If I didn't do well enough, the master would be angry, right?"

Forget it, even though this person is very rude, but since he has already got the order from his master, he has to do it even if he has the cheek to do so.

"You can arrange anything for me."

Su Han looked at the little guy, then turned his head to look at the stern-faced uncle in his forties on the other side. For a moment, he realized that this person was that person's little apprentice, and then he thought it was two cooks. ?
No wonder the two tastes are so different.

After all, having held a job for more than 30 years, it seems that interest is still needed for a long time.When I was in the real world, I also had a master chef. Although this master chef only said that he only made pasta, with his five or sixty years of experience, he actually made pasta taste like top ingredients.

Su Han has always admired this kind of person. At that time, what he thought was that he must persist in doing this thing for the rest of his life, and he must persist in doing what he likes to the end.

Su Han added salt and five-spice powder to the warm water, then stirred it with chopsticks, then poured in the gluten powder with one hand, being careful to pour it slowly, and then kept stirring with the chopsticks, so that the gluten powder could be perfectly dispersed and delicious , and will not stick together directly.

Then keep stirring, knead with your hands like kneading dough, and knead until there is no sticky feeling, pour off the excess water, and then ferment.It stands to reason that the fermentation is quite slow, one hour in summer and two hours in winter, but Su Han has systematic help, of course it can achieve the goal faster, this should not be considered cheating!