Traveling through food to conquer other worlds

"Hey, although you are making new ways to eat every day, I am still full of curiosity about what you are going to make today. What are you going to make?" Whenever Su Han plans to make some new dishes, Liu Qing Always chattering and following Su Han, like a magpie.

And every time Su Han prepares a new dish, Liu Qing is naturally the first to taste it, except for those two times when His Majesty the Empress asked Su Han to deliver it to her immediately, she must be the first to taste it.

This time the fish was brought back by Xiaoqing, and he wanted Xiaoqing to taste it first. Su Han had already made a decision on this point.

Two herrings can be prepared in many ways, the most common being braised in soy sauce.

But today Su Han decided to make this dish a little more delicate, which can be regarded as a practice before the official opening.

Anyway, there are only myself and Xiaoqing here.Even if it is made for Xiaoqin to eat this recipe, it will not be leaked out. When the time comes, it will be a new dish, and Xiaoqing may be able to promote it for herself. The more mysterious something is, the more it is only one. The more people have tasted, the more curious and yearning they will be.

And this itself is also a kind of capital - showing off capital.

In fact, there are not many things to prepare, mainly herring and potatoes.

As for the auxiliary materials, ginger, green onion, corn starch, cooking wine, salt, and rapeseed oil are enough.

But before starting to cook this dish, Su Han found a clean piece of bamboo. This piece of bamboo had been drying for a long time, and he just took it out today to write the poems he had memorized.

Liu Qing poked her head over to look, but saw the small characters on the bamboo slices, which were very graceful.But there is a drive in that beauty, and there is no lack of heroic spirit.

"The peonies in front of the court are invincible, and the flowers on the pond are pure and unfeeling. Only the peonies are really beautiful, and they move the capital when they bloom." Liu Qing slapped her hands and praised, "Good poems and good poems. I never thought that Su Han not only knows how to cook, Writing poetry is also a must, so why don't you be a poet, why do you want to be a gentleman who is close to the cook?"

Su Han smiled and shook his head, he didn't do this by himself.

"This is not my poem, it was written by a famous literati." Su Han was still calm, he didn't write it by himself, so naturally he couldn't falsely claim the credit and praise.

Liu Qing nodded, and said with some regret: "I thought you wrote it. If you really wrote it, you can do nothing. I still remember that the furniture and utensils in your room should be You designed it yourself, I heard that those carpenters were impressed by your design ability."

First of all, these are all facts, and they are also some things he learned in private. Su Han nodded noncommittal, because this is also continuing to deny, and he can’t fabricate a high-level craftsman out of thin air. If those dummy know Su Han still has a master, I'm afraid Su Han will have to force Su Han to report his master.

Although these praises are well deserved, they are also helpless.

After deciding to make peony flowers, Su Han quickly found the pots and utensils to use.

First clean the herring and wipe off the water.

Then swipe and swipe to chop off the fish head and tail, follow the fish bones, and slice the fish meat.In less than 15 seconds, all of these were done, and Liu Qing was dumbfounded.

"Could it be... this, this is the strength of the mysterious chef?!" You Qi was really surprised. If the high speed can reach this state, then the killing should be extremely fast. Thinking of this, Liu Qing shrank herself neck, I just feel that Su Han should not be messed with now.

Thinking of how she had put the sword on this guy's neck without moving, Liu Qing felt a lot timid when facing Su Han's face now.

However, Su Han seemed to see through Liu Qing's thoughts, smiled and said nothing, it's okay to be a little scared, but don't be so scared that this girl ignores her, that would be terrible.

Seeing that Su Han was still smiling, Liu Qing relaxed.

After removing the bones from the fish belly, Su Han started to fillet the fish from the tail at an almost invisible speed, and it took only three seconds to fillet all the fish fillets.Add scallions and ginger and pat it until you have almost the same amount of refined salt, and then pour some cooking wine to remove the fishy smell.

While doing these things, Su Han also kept an eye on Liu Qing's movements. If Xiaoqing wanted to ask something, Su Han would answer in time. As long as it was Liu Qing who asked, Su Han would not pretend not to hear of.

After gently mixing with chopsticks, it needs to marinate for half an hour. This half an hour is just used to peel and steam the potatoes, press them into mud, add an appropriate amount of salad dressing, mix well, and place them in a circle.

A puff of green smoke slowly rose from the pot, Su Han knew that the potatoes were already cooked.Take it out and put it aside.

Su Han was working on the side of the fish with one hand, and took out all the potatoes with the other hand. Then, with a wave of his hand, those potatoes fell obediently into the pot, and then only Su Han's fingers were seen flying up and down. , and after a while, the potatoes were all crushed into mashed potatoes.

He sifted some cornstarch on the cutting board, placed the fish fillets, and then sifted the cornstarch again.

Let it stand for a while to allow the starch to stick evenly.Or tap it with a rolling pin to make the fish more firm.

Liu Qing stared blankly at Su Han's work, feeling joy in her heart.Su Han has never made this dish before, and he is really the No.1 taster of this dish, how lucky he is!
She also knew what Liu Qing was thinking, so she didn't reveal what the little girl was thinking, but just glanced at the little girl with great interest.

Put rapeseed oil in the pot and cook until it is seven or eight mature.Add the fish fillets one by one.

Fry until eight mature, and then remove.Bring the oil to a boil, then return to the pan and fry until golden brown. Remove and control the oil.

The taste of "peony blossoms" is naturally the key, and the presentation is actually a very important step.

At the very beginning, Su Han didn't really like the presentation of the dishes, because in his opinion, the dishes he cooks are delicious, even if the presentation is not so beautiful or delicate, the guests will still like it, and those are just It's just a form.

Until one day, his master said to him: "Indeed, the most important thing in cooking food is the taste, whether the food looks good or not is not the most important point, but if the same dish has the same deliciousness In other words, the taste is almost the same, why not choose the one that looks good?"

Su Han took some coriander leaves and placed them casually.