Traveling through food to conquer other worlds

In fact, on the first day of the Big Eating King Competition, those guests were already eager to move just by hearing the names of the dishes, and they couldn't wait to become junior members.

I'm really afraid that the number of members will be limited like the number of competitions, there is no way to continue to increase, and finally missed the opportunity.

As soon as Wang Linger reported the name of the dish, the clever child specially selected by Su Han began to read it word by word. It was very jerky at first, but the name of the dish was already very familiar after reading it many times: "Ma Po Tofu , braised pork, husband and wife lung slices, twice-cooked pork, stick chicken, chicken with vinegar, steamed meat with rice dumplings, Dongpo pork, Dongpo fish with kimchi fish, chickpea flower, lotus root, chestnut roast chicken, boiled pork slices, grilled chicken, Sydney elbow sticks, vegetarian roasted duck, potted chicken sticks, pot roasted chicken, grilled mandarin fish, paper-wrapped chicken, Tai'an Sanmei tofu, sesame fish balls, shredded apples, boiled yellow croaker, braised fish lips..."

Rao is an old gourmet who has eaten all the delicacies in the world. Now he is dumbfounded after hearing these fresh names. After such a long string of names, he already knows the richness of this dish. It is unimaginable. Who would have thought There are so many dishes in such a restaurant, if it is made into a menu, I am afraid that one menu is definitely not enough, Su Han laughed, how could that one menu be enough, at least one or two books are needed Bar!
Of course it is wise, there are naturally many, and there are quite a lot of methods, but the raw materials are still those raw materials, but the taste is very particular.

Isn't that the most important thing about cooking food?The so-called gourmet food is nothing more than complicating simple ingredients. Gorgeous, in short, as long as it can attract the taste of customers, it is a good dish.

Although there are many dishes, they are served in batches, and the ingredients have already been prepared. Those who cut are responsible for cutting, those who fry are responsible for frying, and those who are frying are responsible for cooking, and there will be no crossover in the middle.

Therefore, after all the guests were seated, of course those who tasted alone, or watched the big eater competition, had something to do to sit down, even so, they were also full of interest, watching the live competition.

After reporting the names of the dishes they understood, everyone was already amazed, and then found out that a new dish would appear on the stage after reporting the name of a dish, and each of them stretched their necks, wanting to see this one that they had never heard of before. What does the dish look like, and I want to taste it more, and what kind of taste it is, but most of the dishes are naturally delivered to the mouths of the big eaters.

This also made those who were hesitant at first, and finally missed the place in the Big Eater Competition, feel regretful. When they think that they can eat so many delicacies for only one copper coin, they feel that the hesitation just now is purely unnecessary .

When I think that if I want to taste these delicacies again in the future, I will not only need to be a member, but also need to spend a lot of money, I feel that it was really...

Prince Yu, who was in the crowd, was completely dumbfounded at this time. He originally thought that Su Han was just going to open a restaurant and shoot an ordinary restaurant, maybe because of the old tree, because the decoration of the restaurant would be different from other restaurants. It's different, but the dishes they cook should not be much different from other restaurants. He doesn't think that his many restaurants can't compare with Su Han's restaurant, but at this time his heart is wavering.

How come there are so many dishes?The names of the dishes that have been reported continuously make people feel tired after hearing the names of the dishes, and after each dish name is reported, there is really a completely different dish, which is really too surprising Now, this is simply unbelievable. Even the most famous chef in the palace will only have a few hundred dishes.

All the dishes from the five major countries are gathered together, and there are only a thousand or two thousand kinds, but right here, in this small restaurant in Su Han, so many names of dishes and so many fresh dishes have been released .

I have long heard that the Sifang Inn Sifang chain store has a lot of new tricks, whether it is ordinary dishes or a variety of snacks, everything is available.Many of the dish names reported this time are found in Sifang Inn and other restaurants, but there are indeed quite a few new dish names.

Could it be that in just a few days, or in a short period of half a month, Su Han has already invented so many dishes?

Otherwise, Lord Yu couldn't believe this possibility. He felt that as long as he was a person with a brain, he would not believe this possibility. How could it be possible in such a short time?

And on the second day of the big stomach king competition, the enthusiasm of the participants has been fully mobilized. The people who came to watch also surrounded the entire restaurant. To allow more people to watch the game, Su Han also specially sent some people to clear it up, that is, Mengniu can re-queue to come in after a batch is changed, but after a certain period of time, a group of people must go out.

And the people outside have already lined up, and these people can only line up at the back after going out, and some of them who are impatient naturally give up.

In this way, more people can see the game scene, and more people can learn about the various dishes of Happy Restaurant.

On the first day, thousands of people have already signed up as members, so Su Han is very optimistic about the next situation.

There are also one or two senior members, but Su Han feels that the situation of senior members has not been opened after all, perhaps because those who consider themselves noble are not willing to enjoy the same things as ordinary people!
Regarding this situation, Su Han has nothing to regret. After most people have turned to members, and soon the business of the restaurant has fully improved, and after his own upgrade has been completed, Su Han is trying to find a way to attract more people. Valued guest.

To attract more distinguished guests, these new dishes are actually not enough. It also needs to be quite good. The dining environment must be unique, which is very important. For those distinguished people, they don’t care how much they spend. What they care about is that they must be unique, medicine is special.

Su Han naturally understands the thoughts of these people, so don't worry, just take your time!