Traveling through food to conquer other worlds

So it didn't take long for Su Han to return to the backyard with a lot of winning bets in his arms.

Su Ling'er stared at Brother Su Han dumbfounded. Just now, Brother Su Han behaved a little weirdly, she was a little puzzled. After witnessing how Brother Su Han lied to and manipulated people, Su Linger blinked her eyes. I didn't expect Brother Su Han to be so cunning.

but……

"Brother Su Han, are you short of money? Are you short of money? If you are short of money, Linger still has some..." Thinking of the seven-day big stomach competition, basically those people are Eat and drink for free, Su Ling'er, I think it's understandable why brother Su Han would do this.

On the fourth day, the atmosphere of the competition became more and more enthusiastic.

Naturally, Su Han also took the opportunity to make a lot of money. He used the same routine again and again, but because everyone was really interested in these, Su Han won again and again smoothly.

Of course, it is indispensable to let the omnipotent butler help him cheat, that is, to use the system intelligence to detect how much stomach space these people have.

On the 4th day, the money was spent more and more, and the money spent was relatively more.

Under the guidance of Wang Linger, the little boy began to report the name of the dishes in the anticipation of all the guests: "Cantonese-style braised duck wings, Western-style squab, Hakka stuffed tofu, chamomile pork belly, roasted fresh sandworms , Sliced ​​Radish Duck, Jinling Duck, Koufu Chicken, Huadiao Chicken, Quail Juice, Edged Stove, Golden Dragon Suckling Pig, Red Spot Two Eats, Barbecued Pork in Honey, Braised Sea Cucumber, Ancient Buckle Full End, Juice Sauce, Beijing Milk lotus root slices, wolfberry pork liver and lean meat soup, ancient meat, braised pork knuckle, three-color lobster, three-skin shredded, Jiahe goose buckle, garlic catfish, burdock soup, snowflake soup, ganoderma chicken soup, dry fried beef river, golden Stewed pork loin with silvery vegetables, mushrooms and cuttlefish, banana lily and white fungus soup, Lando pigeon breast, fried chicken, prawns in tomato sauce, crispy potato and anchovies shrimp, stewed duck with isinglass round meat, stewed lean meat with sea cucumber, secret soft-shelled turtle, Suckling pigeon with lemon and honey, wrinkled round hoof, porridge with lotus seeds and yam, pork lung soup with sword flower and candied dates, garden fragrance chicken..."

If most of the guests in the first two days were still in a state of shock at so many dishes with so many names, but by the fourth day, most of the guests have already understood the routine of this happy restaurant. Now that I know a little bit about it, I am more interested in these dishes. Everyone is starting to discuss how these dishes are made, what are these raw materials, and where do they come from.

And many other people from the capital who had already received the news also rushed to the capital. They came to this happy restaurant just to see and see. What kind of restaurant is this happy restaurant that is going to have a big appetite competition?What kind of fresh dishes are there?
And obviously, these guests who came from afar are very satisfied. They have really gained a lot of knowledge. They never thought that many things in their remote places can be used as raw materials for making gourmet food.

For example, people in the southern area are usually familiar with and unfamiliar with the seafood that Su Han used to cook. They used to discard all the seafood except fish and shrimp, and they didn't care about it. Thinking about going fishing.

And in this happy restaurant, they actually use those waste products they don't want to make one after another delicious food, which is simply dazzling.

"This so-called marinating method is indeed rarely heard of!"

"That's right, but just now I ate a stewed duck wing. It tastes really good, but I don't know why there is the word Cantonese in front of this dish? What does this Cantonese refer to?"

Now that Su Han was mingling among the crowd of onlookers, he naturally heard the questions they asked clearly.

"The so-called Cantonese style probably refers to the characteristics of this dish, maybe it refers to the local characteristics..." Su Han didn't explain everything completely, but only explained it symbolically.

Those people suddenly realized that they thought it was true, and they all nodded to express that what Su Han said was very reasonable, so they chatted with Su Han. Su Han didn't plan to bet with them anymore, and Su Han planned to make good use of it next. Take a look at this popularity.

Indeed, Su Han already has nearly 5 popularity points so far, and now Su Han is very sure that when the 7 days are up, he will definitely be able to collect 10 popularity points.

Wang Ling'er didn't know that there was another reason for Su Han. She only knew that Su Han's convening of the Big Stomach King Competition really made the restaurant famous, and because of the raw materials Su Han used to make various delicacies, it was sold in some places. It’s basically something no one wants, so it doesn’t cost too much. There are only some things like whole pigs and whole sheep, which cost more, and the rest are actually saved and saved.

Thinking of taking this opportunity, the reputation of the entire Happy Restaurant has been completely established, and there will be a steady stream of stable customers in the future, Wang Linger is very excited to ask for the female shopkeeper of the Happy Restaurant.

And now that the national market has been opened, and the other four countries have heard about it, then even if they sit firmly in the capital, they can make a lot of money.

Opening a chain store is indeed very profitable, but despite the hard work, the profit is not that high. Compared with restaurants, the income is indeed small.

Su Ling'er has not been idle these few days, she is a greedy person, so she will taste all the new products, so she often sees a pretty figure at the door of the kitchen.

Naturally, Su Han doesn't allow this little girl to eat too much, in case she feels unwell, and some foods are mutually exclusive, after all, she can't eat too much together, so she pays attention.

Otherwise, let Liu Dashan pay attention when he is too busy. Liu Dashan is the only one who obeys Su Han's orders. Apart from security matters, the most important task at this moment is to keep an eye on Su Ling'er.

Seeing that everything was going on in an orderly manner, Su Han was also relieved, and then he had to prepare the ingredients for tomorrow, and it was getting late.

But the ingredients prepared later must be richer and more advanced, so as to maintain the freshness. Of course, those who participated in the big appetite competition before will also regret it. It would be great if they waited until the next few days to participate!

But when I think about the fact that there are only 500 places in the Big Eater Competition every day, I feel that it is not bad to get a place, no matter what day it is!