Traveling through food to conquer other worlds

"So what?" The black-robed man frowned, and said with even more disdain: "A mere celestial realm, what can you expect from him? I am the second floor in the middle stage of the Xuanji realm, senior sister, the person you should rely on the most ,it's me!"

The woman he called Senior Sister shook her head, "I know you are strong, Xiao Hei, but Wen Zi is the only one of us other than you who is the strongest. If he really followed because of hiding his strength We, I'm afraid, me and other junior sisters are doomed."

"Be careful, it's always right."

After speaking, she closed her red lips and never mentioned the previous things again.

The black-robed man was aggressive at first, but after being comforted, he turned his head with a "hmph" and muttered softly, "I've said it all, don't call me Xiao Hei..."

"It's finally washed!"

On the other side, Su Han got up from the bathtub. He lowered his head and sniffed his armpit, showing an intoxicated expression: "After washing it many times, the lady should be satisfied now!"

From the corner of the eye, not far from the bathtub were the clothes that Master Cai had prepared for him.

I grabbed it and saw that it was the spacious chef uniform issued by the cooks here.

"It's pretty pretty." With a little emotion, Su Han quickly changed into the chef's uniform, combed his hair, and went to the center of the hall.

The person who looked dirty at first turned out to be a little handsome after such ordinary grooming.

"Why hasn't he come yet! It takes him so long to take a bath alone? I think he ran away!"

"Hey, miss, just wait a little longer."

Before reaching the hall, I heard such a quarrel.

Su Han had a headache for a while, he took a little breath, and strode forward, "Who is running away, Miss. You are so heroic and enthusiastic in front of these guests, if I run away, I'm afraid, I will be punished criticized."

"Besides, you dislike the smell on my body. If I don't dress up properly, how can I make you feel happy?"

Su Han was very respectful and did not dare to neglect at all.

Just as Chen Xiaoyun was about to say something, he was choked back by Su Han's flawless rhetoric.

Su Han's words were well-founded and seemed very generous. They also resolved the embarrassment of Chen Xiaoyun's nonsense. Everyone looked at Su Han with a little respect.

"Hmph, glib." Chen Xiaoyun sat down on a chair, pointed at the ingredients on the table, "I brought you all the props and ingredients, and you can mention whatever you want. If you can't make ingredients that satisfy me today, Just get the hell out of me!"

Su Han laughed, "Don't speak harshly too early, Miss Chen."

After laughing, he glanced around the table.

The food placed on the table is exactly a fish, but this fish is different from the carp and grass carp we usually eat. The fish body is streamlined, with small eyes, lower mouth, and strange scales are very representative.

This kind of fish, if Su Han remembers correctly.

—Scavenger?

Su Han was speechless.

He thought what ingredients were so noble and delicate, even the cooking method destroyed the taste of the meat, which made the eldest lady very dissatisfied!
Unexpectedly, it turned out to be a scavenger!
The fish meat of the scavenger itself is not delicate, the taste is not good, and the appearance is quite creepy.

Generally speaking, no one would want to eat this stuff.

Su Han smiled wryly, and could only attribute these to Chen Xiaoyun's too strong taste.

Meanwhile, whispers erupted:
"Wow, what kind of fish is this? It's so rare!"

"Don't say it's rare, I've never seen it before! As expected of Miss Qianjin, you can get such a rare ingredient, but it looks a little disgusting, but the taste must be very good!"

"Is Miss Qianjin so rich..."

These words passed into Chen Xiaoyun's ears word for word. After Chen Xiaoyun heard it, his nose went straight up to the sky!

Su Han sort of figured it out, the scavenger was so rare in this world, which made Chen Xiaoyun use it as a bragging point, but unfortunately the scavenger's fish meat was not tasty, and it would be hard for him to be a rich man.

"Why, you still don't do it?" Chen Xiaoyun frowned, pointed at Su Han and said, "Cook quickly, don't affect my mood!"

but--

A scavenger is a perfect match for one thing.

Charcoal.

"Wait a moment, I have something ready."

Su Han picked up the garlic on the table and smashed it with a knife!

So repeated, all chopped into small pieces!
"I heard from Master Cai that he used four methods of steaming, frying, boiling, and frying, but none of them were satisfactory. Why don't you try roasting?"

"bake?"

They only bake when they have nothing to eat!
And usually, which one is not fried?
In their eyes, roasting means losing their value!
Su Han ignored the doubt in Chen Xiaoyun's eyes, and said: "The most high-end ingredients often only need the most common cooking method, but the quality of the ingredients themselves is not good. Although it is rare, the meat is not delicate. At this time, other methods are needed to cover up .”

During the conversation, Su Han poured a few milliliters of oil into the pot, moved the spatula casually, poured the watery garlic into it and stir-fried.

“It smells so good!”

Originally, they fried garlic with the ingredients, so that no one could smell its fragrance.

But now, the aroma of garlic is in everyone's taste buds, which makes people want to stop.

Noisy!
There was the sound of hot oil again, Su Han added the other half of minced garlic that was squeezed dry, and stir-fried directly!

After 10 minutes, take it out of the pot and pour it into a small bowl.

Chen Xiaoyun swallowed her saliva, but still had disdain in her eyes: "Even so, so what? Is there any necessary connection between what you do and being a scavenger?"

"of course."

Su Han picked up the oil next to it and poured it in, and made a few stirs.

There is no fuel consumption here, so I have to find something else instead.

Su Han used lard to stir-fry the sesame seeds again, mixed in some soy sauce and salt to make up for the lack of oil consumption.

The aroma of those lard invaded into the sesame, mixed with the aroma of garlic.

Garlic sauce, done.

Su Han still didn't stop working, and made some chili sauce according to the above ingredients, poured a bowl of mature vinegar, and sweet, and other flavors.

After doing this, Su Han passed through the scavenger with a wooden stick.

The meat on the top is cut off one by one, the fish slices are very thin, and each piece is as perfect as a copy.

When Master Cai saw it, he knew in his heart that this person was not simple.

Such a steady and steady knife skill, without more than ten years, is not enough.

Take a few thin toothpicks and insert them into the fish fillets.

"Would you like to light the fire for you?" Master Cai said immediately.

Su Han shook his head, "It's so troublesome, and it's not easy to control, no need, I have my own fire."

After finishing speaking, he snapped his fingers, and a blue flame instantly ignited on Su Han's fingers.

It is best to control your own flame.

Su Han's flames would be big for a while, and then be small for a while, with ease, and after a while, the scent of zing came slowly.